Italian knish is a traditional and beloved dish that originated in Eastern Europe. It is a staple in Jewish cuisine, but has become popular among people of all backgrounds. This delicious treat consists of a crispy outer layer and a savory filling, making it the perfect comfort food. While the traditional version is made with potatoes and onions, there are many variations that incorporate various ingredients and flavors. In this article, we will share a delicious and easy-to-follow Italian knish recipe that will surely become a family favorite. So, put on your apron and let's get cooking!
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Ingredients:
For the dough:
2 cups of all-purpose flour
1 teaspoon of salt
1/2 cup of cold water
1/4 cup of olive oil
For the filling:
2 medium-sized potatoes, peeled and diced
1 medium-sized onion, chopped
1 clove of garlic, minced
1/2 cup of shredded mozzarella cheese
1/4 cup of freshly chopped basil
1/4 cup of sun-dried tomatoes, chopped
Salt and pepper to taste
1 egg, beaten
Instructions:
Preheat your oven to 375°F (190°C).
In a bowl, mix together the flour and salt for the dough.
Add the cold water and olive oil to the flour mixture and knead until a smooth dough forms.
Let the dough rest while you prepare the filling.
In a pan, sauté the potatoes, onions, and garlic until the potatoes are tender.
Mix in the mozzarella cheese, basil, and sun-dried tomatoes. Season with salt and pepper to taste.
Roll out the dough on a floured surface until it is about 1/4 inch thick.
Cut the dough into 4-inch circles.
Place a tablespoon of the filling onto each dough circle.
Brush the edges of the dough with the beaten egg and fold over to create a half-moon shape.
Press the edges to seal the knish.
Place the knishes on a baking sheet and brush the tops with the remaining beaten egg.
Bake for 25-30 minutes or until the knishes are golden brown.
Serve hot and enjoy your homemade Italian knishes!
Customization Tips:
If you want to get creative with your Italian knishes, here are some suggestions to try out:
Instead of potatoes, use sweet potatoes for a healthier twist.
Add in crumbled Italian sausage for a meatier filling.
Swap out the mozzarella cheese for ricotta cheese for a creamier texture.
Experiment with different herbs and spices such as oregano or red pepper flakes for added flavor.
Now that you have this delicious Italian knish recipe, it's time to gather your ingredients and start cooking! Whether you're making it for a family dinner or a potluck with friends, this dish is sure to be a hit. So, put your own spin on it and enjoy this tasty treat!
