15 Italian Kisses Recipe Experience Flavor Like Never Before!

Published on: Mar 15, 2024

Italian cuisine is beloved all around the world for its rich flavors and delicious dishes. From pasta to pizza, Italian food is always a crowd pleaser. But let's not forget about the sweet side of Italian cuisine – their delicious desserts. And one dessert that stands out among the rest is the Italian kisses. These little bites of heaven are a perfect combination of crispy outside and chewy inside, making them irresistible to anyone with a sweet tooth. But fear not, because with this easy Italian kisses recipe, you can now make these delectable treats in the comfort of your own home.

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Ingredients:

For the cookies:

- 1 cup of all-purpose flour - 1/4 tsp of salt - 1/4 cup of granulated sugar - 1/4 cup of brown sugar - 1/2 cup of unsalted butter, softened - 1 egg yolk - 1 tsp of vanilla extract - 1/4 cup of chopped hazelnuts

For the filling:

- 1/4 cup of hazelnut spread - 1/4 cup of powdered sugar - 1/4 tsp of vanilla extract

Instructions:

Step 1: Making the cookies

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a small bowl, whisk together the flour and salt. 3. In a separate bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy. 4. Add in the egg yolk and vanilla extract, and mix until well combined. 5. Slowly add in the flour mixture and mix until a dough forms. 6. Gently fold in the chopped hazelnuts. 7. Roll the dough into small balls, about 1-inch in diameter, and place them on the prepared baking sheet. 8. Bake the cookies for 10-12 minutes, or until the edges are lightly golden. 9. Let the cookies cool completely on a wire rack.

Step 2: Making the filling

1. In a small bowl, mix together the hazelnut spread, powdered sugar, and vanilla extract until well combined. 2. If the filling is too thick, you can add a splash of milk to thin it out. 3. Place the filling into a piping bag or a plastic bag with the corner cut off.

Step 3: Assembling the Italian kisses

1. Once the cookies are completely cooled, flip half of them over. 2. Pipe the filling onto the flat side of the cookie. 3. Place another cookie on top, flat side down, and gently press to create a sandwich. 4. Repeat with the remaining cookies. 5. Optional: dust the Italian kisses with some powdered sugar before serving. And there you have it, your very own homemade Italian kisses. These sweet treats are perfect for any occasion, from a simple afternoon snack to a fancy dinner party dessert. So why not give this Italian kisses recipe a try and impress your loved ones with your baking skills?
15 italian kisses recipe Experience flavor like never before!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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