20 Italian Kisses Dessert Recipe Get Cooking And Enjoy!

Published on: Mar 17, 2024

If you have a sweet tooth and love indulging in delicious desserts, then you must try out the Italian kisses dessert recipe. This delectable treat is a crowd-pleaser and is sure to leave you and your loved ones wanting more. Perfect for any special occasion or just to satisfy your cravings, this dessert is easy to make and will impress even the most discerning taste buds. Let's dive into the details of this mouth-watering dessert that will have you saying "bacio, bacio" after every bite.

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

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If you're a fan of Italian desserts, then you definitely know about cannoli. This classic Sicilian treat consists of a crispy fried pastry shell filled with a creamy ricotta cheese mixture. It's a perfect balance of sweet and tangy flavors, making it a crowd-pleaser at any gathering.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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These delicate cookies are made with almond paste, giving them a rich and nutty flavor. They are perfect for any occasion, whether it's a holiday party or a simple afternoon tea. The best part? They are incredibly easy to make and require only a few ingredients.

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Italian Almond Cookies

Main Ingredients: Almond Paste, All Purpose Flour, Granulated Sugar

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Similar to almond paste cookies, these Italian almond cookies are made with almond flour and have a slightly crunchy texture. They are perfect for those who are looking for a gluten-free option or just love the taste of almonds. These cookies are also great for dipping in a hot cup of coffee or tea.

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Italian Ricotta Cookies

Main Ingredients: Flour, Baking Soda, Salt, Unsalted Butter, Granulated

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If you love the creamy texture of ricotta cheese, then you'll love these cookies. They are soft, fluffy, and bursting with flavor. The addition of lemon zest gives them a refreshing twist, making them perfect for a summer picnic or a light dessert after a heavy meal.

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Authentic Italian Sfogliatelle

Main Ingredients: Flour, Salt, Water, Honey, Whole Milk, White Sugar

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Le deliziose sfogliatelle ricce napoletane | Lisa in cucina

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Sfogliatelle, also known as lobster tails, are a traditional Italian pastry that originated in Naples. They are made with layers of flaky pastry dough and filled with a sweet and creamy ricotta filling. These pastries take some time and patience to make, but the end result is definitely worth it.

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Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Swerve Sweetener, Vanilla Bean, Lemon

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This moist and flavorful cake is a staple in many Italian households. The combination of ricotta cheese and lemon creates a light and refreshing dessert that is perfect for any occasion. Serve it with a cup of coffee or tea for a delicious afternoon treat.

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Italian Plum Tart

Main Ingredients: All Purpose Flour, Ground Cinnamon, Kosher Salt, Baking

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If you have a sweet tooth, then you'll love this Italian plum tart. The juicy plums are baked on top of a buttery crust and sprinkled with a cinnamon sugar mixture. The result is a beautiful and delicious dessert that is perfect for showcasing the flavors of summer.

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Italian Ricotta Cheesecake

Main Ingredients: Sour Cream, Cream Cheese, Ricotta, Granulated Sugar

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This ricotta cheesecake is a lighter and fluffier version of the classic New York-style cheesecake. The addition of ricotta cheese adds a tangy flavor and a light texture, making it a perfect dessert for those who don't like heavy and dense cakes.

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Italian Wedding Cookies

Main Ingredients: Butter, Confectioners Sugar, Salt, Ground Almonds

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Also known as Italian wedding cakes or snowball cookies, these bite-sized treats are a must-have at any Italian wedding. They are traditionally made with a buttery cookie dough and rolled in powdered sugar, giving them a snowball-like appearance. They are perfect for snacking on as you dance the night away.

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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain

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Traditional Italian Lemon Ricotta Cake Recipe - Jenny at dapperhouse

Looking for a simple and delicious cake recipe? Look no further than this Italian lemon ricotta cake. It's easy to make and requires only a few ingredients, but the end result is a moist and flavorful cake that will have everyone asking for seconds.

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Italian Love Cake

Main Ingredients: Chocolate Cake Mix, Ricotta Cheese, Large Eggs, Sugar

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This cake is a true labor of love. It consists of layers of chocolate cake, ricotta cheese, and chocolate chips, creating a rich and decadent dessert that is perfect for special occasions. The addition of coffee adds a subtle but delicious flavor that takes this cake to the next level.

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Italian Almond-Orange Cookies

Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond

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These cookies are bursting with bright and citrusy flavors thanks to the addition of orange zest and juice. The almond flour gives them a nutty and slightly sweet taste, making them a unique and delicious treat. Serve them with a cup of tea for a delightful afternoon snack.

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Simple Tiramisu

Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Brewed Coffee

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Tiramisu, which means "pick me up" in Italian, is a popular dessert that is loved all over the world. This simple version requires no baking and is made with ladyfingers, coffee, and a creamy mascarpone filling. It's the perfect dessert to impress your guests with minimal effort.

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Italian Almond Cake

Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter

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This moist and flavorful cake is made with almond flour, giving it a nutty and slightly sweet taste. The addition of almond extract and Amaretto liqueur takes the flavor to the next level. It's a perfect dessert for any almond lover.

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Italian Pignoli Cookies

Main Ingredients: Pignoli, Granulated Sugar, Confectioners Sugar

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These chewy and nutty cookies are made with pine nuts, giving them a unique and delicious flavor. They are perfect for snacking on with a cup of tea or coffee, and they make a great addition to any cookie platter.

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Italian Cream Cheese Cake

Main Ingredients: Butter, Crisco, Sugar, Egg Yolks, Plain Flour, Baking

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This cake is a perfect balance of creamy and tangy flavors. The addition of cream cheese gives it a rich and decadent texture, while the lemon adds a refreshing twist. It's a perfect dessert for any occasion, from birthdays to holidays.

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Panna cotta...an Italian dessert

Main Ingredients: Whole Milk, Cream, Unflavored Gelatin, Sugar, Pure

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Panna cotta, which means "cooked cream" in Italian, is a simple yet elegant dessert that is popular all over Italy. It's made with cream, sugar, and gelatin, and can be flavored with anything from vanilla to chocolate to fruit. It's a perfect dessert for those who love a creamy and silky texture.

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Italian Dessert Wines

Main Ingredients: Egg Yolks, Sugar, Marsala Wine, Whipping Heavy Cream

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No Italian meal is complete without a glass of dessert wine. From sweet and sparkling Moscato to rich and complex Vin Santo, there is a dessert wine for every palate. These wines are perfect for sipping on their own or pairing with your favorite Italian dessert.

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Italian Lemon Cookies

Main Ingredients: All Purpose Flour, Cornstarch, Juice, Salt, Butter

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Lemon lovers, rejoice! These Italian lemon cookies are soft, chewy, and bursting with lemon flavor. They are perfect for any occasion and are sure to be a hit with anyone who loves a tangy and refreshing treat.

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European-style Hot Chocolate

Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated

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Hot chocolate may not be considered an Italian dessert, but the European-style hot chocolate is a must-try for any chocolate lover. Made with real chocolate and steamed milk, this hot chocolate is thick, rich, and indulgent. It's the perfect treat to warm you up on a cold winter day.

Ingredients You Will Need

For the Cookie:

The main ingredient for this dessert is the cookie, which is the base for the entire dish. To make the perfect cookie, you will need: - All-purpose flour: 2 cups - Baking powder: 1 teaspoon - Salt: 1/4 teaspoon - Unsalted butter: 1/2 cup - Sugar: 1/2 cup - Egg: 1 large - Vanilla extract: 1 teaspoon

For the Filling:

The filling for the Italian kisses dessert is smooth and rich, adding the perfect touch to the cookie. You will need: - Unsalted butter: 1/2 cup - Confectioners' sugar: 1 cup - Nutella: 1/2 cup - Vanilla extract: 1 teaspoon

How to Make It:

Step 1: Make the Cookie

Start by preheating your oven to 350°F (175°C). In a bowl, mix together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract and mix well. Slowly add in the dry ingredients and mix until a dough forms. Roll out the dough on a floured surface and use a cookie cutter to cut out small circles. Place them on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until lightly golden. Let them cool completely.

Step 2: Prepare the Filling

In a bowl, beat the butter until creamy. Add in the confectioners' sugar and beat until well combined. Then, add in the Nutella and vanilla extract and mix until smooth and fluffy.

Step 3: Assemble the Dessert

Take two cookies and spread the filling on one of them. Place the other cookie on top to create a sandwich. Repeat with the rest of the cookies and filling. You can also use a piping bag to pipe the filling onto the cookies for a more decorative touch.

Final Thoughts

This Italian kisses dessert recipe is the perfect balance of sweet and indulgent. The buttery cookie pairs perfectly with the creamy Nutella filling, making each bite a heavenly experience. So why not give it a try and add this delicious dessert to your recipe repertoire? Your taste buds will thank you. Enjoy!