17 Italian Kidney Beans Recipe Delight In These Amazing Recipes!

Published on: Mar 17, 2024

If you're looking for a hearty, wholesome and delicious meal, look no further than this Italian kidney beans recipe. Not only is it packed with flavor, it's also incredibly nutritious. Kidney beans are a great source of protein, fiber and essential vitamins and minerals. This recipe is perfect for a cozy night in with the family or as a dish to impress your dinner guests. Let's dive into how to make this mouth-watering Italian kidney beans recipe.

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Looking for a classic Italian minestrone soup recipe? Look no further! This soup is packed with vegetables, beans, and pasta, all simmered in a rich and flavorful broth. Serve it with some crusty bread for a complete meal. Molto bene!
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There's nothing quite like a homemade minestrone soup. This recipe is a classic version of the Italian soup, packed with vegetables, beans, and pasta, all simmered in a rich and flavorful broth. Serve it with some crusty bread for a complete meal. Perfetto!

Ingredients:

  • 2 cups dried kidney beans
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Grated parmesan cheese for serving (optional)

Instructions:

Step 1: Soak and Cook the Kidney Beans

First, soak the dried kidney beans in water overnight. Drain and rinse the beans before cooking. In a large pot, bring 6 cups of water to a boil and add the beans. Reduce the heat and let it simmer for about 45 minutes to an hour, or until the beans are tender. Drain and set aside.

Step 2: Prepare the Tomato Sauce

In a separate pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute. Next, add the diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Let it simmer for about 10 minutes, stirring occasionally.

Step 3: Combine the Beans and Sauce

Add the cooked kidney beans to the tomato sauce and stir until well combined. Let it simmer for another 10 minutes, allowing the flavors to meld together. Taste and adjust the seasoning as needed.

Step 4: Serve and Enjoy!

Once the Italian kidney beans are cooked and the flavors have developed, it's time to serve. You can enjoy it as a hearty stew or serve it over your favorite pasta. Top with grated parmesan cheese for an extra touch of flavor. This recipe also makes great leftovers, so don't be afraid to make a double batch and save some for later. In conclusion, this Italian kidney beans recipe is a must-try for anyone looking for a nutritious and delicious meal. With simple ingredients and easy instructions, you can have a flavorful dish on the table in no time. So next time you're in the mood for some Italian comfort food, give this recipe a try. You won't be disappointed.
17 italian kidney beans recipe Delight in these amazing recipes!

Italian Vegetable Soup

yield: 8 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup carrots chopped
  • 2 cloves garlic minced
  • 14 1/2 ounces diced tomatoes peeled and
  • 15 ounces tomato sauce
  • 38 ounces kidney beans drained and rinsed
  • 2 cups water
  • 5 teaspoons beef bouillon granules
  • 1 tablespoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2 cups cabbage chopped
  • 15 1/4 ounces whole kernel corn
  • 15 ounces green beans
  • 1 cup macaroni

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 40 milligrams
  • Fat : 12 grams
  • Fiber : 7 grams
  • Protein : 24 grams
  • SaturatedFat : 4 grams
  • Sodium : 310 milligrams
  • Sugar : 12 grams
  • TransFat : 0.5 grams
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