20 Italian Kale Soup Zuppa Toscana Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Italian kale soup, also known as zuppa toscana, is a hearty and satisfying dish that originated in the Tuscany region of Italy. This traditional recipe is packed with robust flavors and wholesome ingredients, making it the perfect comfort food for chilly days. Whether you're a fan of Italian cuisine or simply looking for a new soup recipe to add to your repertoire, zuppa toscana is a must-try dish that will leave you wanting more. Let's take a closer look at this delicious Italian kale soup recipe and learn how to make it at home.
Main Ingredients: Italian Sausage, Red Pepper Flakes, White Onion, Bacon
If you're a fan of Olive Garden's Zuppa Toscana soup, you'll love this copycat recipe that's even better than the original. Made with spicy Italian sausage, baby potatoes, and kale, this hearty soup will warm you up from the inside out.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
For a lighter and healthier version of Zuppa Toscana, try this creamy potato and kale soup. It's made with coconut milk instead of heavy cream, making it dairy-free and vegan-friendly. But don't worry, it still has all the delicious flavors you love.
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Zuppa Toscana
Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
Put a twist on the classic Zuppa Toscana by adding some bacon to the mix. The salty and smoky flavors of the bacon add a new depth to this already delicious soup. Trust us, you won't be able to resist going back for seconds.
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Better Than Olive Garden's Zuppa Toscana
Main Ingredients: Bacon, Hot Italian Sausage, Yellow Onion, Garlic
Yes, you read that right. This recipe claims to be even better than Olive Garden's version. With Italian sausage, bacon, potatoes, and kale, it's hard to argue with that. Plus, it's made in the Instant Pot, making it a quick and easy option for a weeknight meal.
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Hearty Tuscan Soup (Zuppa Toscana)
Main Ingredients: Olive Oil, Sweet Italian Sausage, Yellow Onion, Russet
This hearty Tuscan soup is a meal in itself. Filled with Italian sausage, potatoes, and kale, it's a comforting and satisfying dish perfect for cold winter nights. Serve it with some crusty bread for dipping, and you have a complete and delicious meal.
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Instant Pot Olive Garden Zuppa Toscana Italian Soup
Main Ingredients: Bacon, Medium Onion, Hot Italian Sausage, Garlic
Another Instant Pot option for all the busy cooks out there. This recipe promises to give you all the flavors of Olive Garden's Zuppa Toscana in just a fraction of the time. And with Italian sausage, bacon, and kale, it's packed with protein and nutrients.
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Slow Cooker Zuppa Toscana
Main Ingredients: Hot Italian Sausage, Potatoes, Garlic, Chicken Stock
If you prefer a set it and forget it approach to cooking, this slow cooker Zuppa Toscana recipe is for you. Simply throw all the ingredients in your slow cooker in the morning, and come home to a warm, flavorful, and ready-to-eat meal. It doesn't get much easier than that.
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Skinny Zuppa Toscana
Main Ingredients: Chicken Broth, Large Russet Potatoes, Small Onion
Watching your waistline? Don't worry, you can still enjoy the delicious flavors of Zuppa Toscana with this skinny version. Made with lean turkey sausage and low-fat milk, it's a healthier option without sacrificing any of the taste.
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Low-Carb Zuppa Toscana
Main Ingredients: Italian Sausage, Onion, Garlic, Red Pepper Flakes
Following a low-carb diet? This recipe has got you covered. Instead of potatoes, it uses cauliflower as a low-carb alternative. But don't worry, you won't even miss the potatoes with all the other delicious flavors going on in this soup.
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Zuppa Toscana Copycat
Main Ingredients: Italian Sausages, Bacon, Chicken Broth, Water, Medium
If you love copycat recipes, you'll want to add this Zuppa Toscana copycat to your collection. With bacon, Italian sausage, and potatoes, it's a hearty and flavorful soup that's perfect for a cozy night in.
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Copycat Olive Garden Zuppa Toscana Soup
Main Ingredients: Italian Sausage, Bacon Slices, Medium Potatoes, Kale
Here's another copycat recipe, but this one claims to be even closer to the real thing. With bacon, Italian sausage, potatoes, and kale, it's a savory and satisfying soup that will transport you to your favorite Italian restaurant.
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20-Minute Zuppa Toscana Soup
Main Ingredients: Olive Oil, Diced Yellow Onion, Minced Garlic, Ground
Short on time? This 20-minute Zuppa Toscana recipe is perfect for you. It's made in the Instant Pot and is packed with flavor and nutrition. Plus, it's a great way to use up any leftover Thanksgiving turkey.
Main Ingredients: Sausage Casing, Bacon, Large Potatoes, Onion, Garlic
If you don't have an Instant Pot, don't worry. You can still make this delicious Zuppa Toscana in your pressure cooker. With bacon, Italian sausage, and potatoes, it's a hearty and comforting meal that's perfect for any night of the week.
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Zuppa Toscana (Olive Garden Copycat)
Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
Another Olive Garden copycat recipe, because let's be honest, their Zuppa Toscana is just that good. This version uses ground beef instead of Italian sausage, making it a more budget-friendly option. But don't worry, it still has all the delicious flavors you know and love.
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Vegan Zuppa Toscana (Tuscan Kale Soup)
Main Ingredients: Olive Oil, Yellow Onion, Yukon Gold Potatoes, Sun Dried
Even if you follow a plant-based diet, you can still enjoy the flavors of Zuppa Toscana with this vegan version. Made with lentils, chickpeas, and veggies, it's a nutritious and delicious option for anyone looking to cut back on meat.
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Instant Pot Zuppa Toscana
Main Ingredients: Italian Sausages, Bacon, Chicken Broth, Water, Medium
Another Instant Pot option for those busy weeknights. This version is made with ground beef and bacon, giving it a rich and savory flavor. And with just a handful of ingredients, it couldn't be easier to make.
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Olive Garden Zuppa Toscana {Crock Pot Copycat}
Main Ingredients: Ground Pork Sausage, Onion, Bacon, Garlic, Chicken
For a classic and no-fuss approach to Zuppa Toscana, try this crock pot recipe. It's made with Italian sausage, potatoes, and kale, and is the perfect meal to come home to after a long day at work.
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Crock Pot Zuppa Toscana
Main Ingredients: Hot Italian Sausage, Garlic, Yellow Onion, Russet
Another crock pot option, because who doesn't love an easy and delicious meal? This version uses hot Italian sausage for a spicier kick, and is perfect for those who like a little heat in their food.
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Crockpot Zuppa Toscana
Main Ingredients: Olive Oil, Turkey Sausage, Russet Potatoes, Kale
Just in case you need one more crock pot recipe to choose from, here's another delicious and easy option. This one adds garlic and onion to the mix for some extra flavor, and is sure to be a hit with the whole family.
Main Ingredients: Italian Sausage, White Onion, Chicken Stock, Roasted
Last but not least, we have a creamy gnocchi version of Zuppa Toscana. Made with just 7 simple ingredients, it's a quick and easy option for those busy weeknights. And with bacon, sweet Italian sausage, and spinach, it's packed with flavor and texture.
Ingredients:
1. Italian sausage
The star of this zuppa toscana recipe is the Italian sausage. Its rich and savory flavor adds depth to the soup and is the perfect complement to the hearty vegetables. When choosing Italian sausage, opt for the spicy variety for an extra kick of flavor.
2. Kale
Kale is a staple in Italian cuisine, and it's no surprise that it's a key ingredient in this soup. This leafy green is packed with nutrients and adds a beautiful pop of color to the dish. Make sure to chop the kale into bite-sized pieces for optimal texture and taste.
3. Potatoes
Potatoes are another essential ingredient in zuppa toscana. They add a creamy texture to the soup and help to balance out the spicy sausage and bitter kale. For this recipe, use russet potatoes as they hold up well in soups and have a soft, buttery texture when cooked.
4. Aromatics
Garlic and onions are an essential part of Italian cooking, and they play a crucial role in this soup as well. They add depth and flavor to the broth, making it rich and savory.
5. Chicken broth and cream
The base of this soup is a combination of chicken broth and cream. The broth adds a savory flavor, while the cream adds a touch of richness and creaminess to the soup. For a healthier option, you can use low-sodium chicken broth and half-and-half instead of cream.
Instructions:
1. Prep the ingredients
Begin by prepping all the ingredients for the soup. Chop the kale, peel and dice the potatoes, and mince the garlic and onions.
2. Cook the sausage
In a large pot or Dutch oven, cook the Italian sausage over medium-high heat until browned and cooked through. Make sure to break up the sausage into bite-sized pieces as it cooks.
3. Add the aromatics
Once the sausage is cooked, add the garlic and onions to the pot. Cook for 2-3 minutes until fragrant and slightly softened.
4. Add the potatoes and broth
Add the diced potatoes to the pot, followed by the chicken broth. Bring the soup to a boil, then reduce the heat and let it simmer for 10-15 minutes until the potatoes are tender.
5. Add the kale and cream
Once the potatoes are cooked, add the chopped kale and cream to the soup. Let it simmer for an additional 5-7 minutes until the kale is wilted and the soup is heated through.
6. Serve and enjoy
Ladle the zuppa toscana into bowls and serve hot. You can garnish with some grated parmesan cheese and red pepper flakes for an extra burst of flavor.
In conclusion, zuppa toscana is a delicious and hearty Italian soup that is perfect for any occasion. It's easy to make at home and can be customized to suit your taste preferences. So why not give this recipe a try and add a touch of Italian flair to your next meal?
![Zuppa Toscana [Olive Garden Copycat] | Recipe | Olive garden zuppa ...](https://i.pinimg.com/originals/dd/32/4e/dd324e8e06549676449c54f62be9aa3d.jpg)
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