15 Italian Joe Goulash Recipe Delight In These Amazing Recipes!

Published on: Mar 17, 2024

If you're looking for a hearty and flavorful meal that will transport you to the streets of Italy, then look no further than this mouth-watering Italian Joe Goulash recipe. This classic dish is a staple in many Italian households, and for good reason. Made with a rich and savory tomato-based sauce, tender chunks of beef, and aromatic herbs and spices, this goulash is sure to become a family favorite. Whether you're an experienced cook or just starting out, this recipe is easy to follow and will leave you with a delicious and satisfying meal.

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1 of 20

Italian Style Beef Goulash

Main Ingredients: Beef, Onions, Olive Oil, Water, All Purpose Flour, Bay
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This Italian-inspired beef goulash is a hearty and flavorful dish that will warm you up on a chilly day. Tender chunks of beef are cooked with tomatoes, onions, and Italian seasoning for a rich and savory sauce. Serve over your favorite pasta for a complete meal that will satisfy the whole family.
2 of 20

Old Fashioned Ground Beef Goulash (American Goulash)

Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
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This classic recipe for American goulash is a nostalgic favorite for many. Ground beef is simmered with tomatoes, macaroni, and spices for a simple and comforting meal. It's perfect for a busy weeknight when you want something quick and easy but still delicious.
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Italian Ground Beef Goulash

Main Ingredients: Ground Beef, Yellow Onion, Carrots, Celery Stalks
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If you're looking for a twist on the traditional American goulash, try this Italian version. Ground beef is cooked with garlic, onions, and Italian seasoning, then simmered with tomatoes and macaroni. It's a simple and tasty dish that the whole family will love.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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This traditional Italian dish is a showstopper that will impress your dinner guests. Thin slices of beef are stuffed with a flavorful breadcrumb and Parmesan cheese mixture, then rolled up and simmered in a rich tomato sauce. Serve with your favorite pasta for a truly authentic Italian meal.
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No Italian meal is complete without a plate of savory meatballs. This recipe uses a combination of ground beef and pork for the perfect texture, and is flavored with garlic, onion, and Italian seasoning. Serve with your favorite pasta sauce or use them to make meatball subs.
6 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're looking for a heartier version of traditional Italian meatballs, try making them extra big. These great big Italian meatballs are made with a combination of beef and pork, and are flavored with garlic, onion, and Italian seasoning. They're sure to be a hit at your next family dinner.
7 of 20

Italian Goulash

Main Ingredients: Ragu, Ground Beef, Elbow Macaroni, Grated Parmesan
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This Italian goulash is a simple and delicious meal that's perfect for a weeknight dinner. Tender chunks of beef are cooked with tomatoes, bell peppers, onions, and Italian seasoning for a flavorful and hearty dish. Serve over your favorite pasta for a complete meal.
8 of 20

Ground Beef Goulash

Main Ingredients: Ground Beef, Small Onion, Salt, Pepper, Minced Garlic
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If you're looking for a budget-friendly meal that's still packed with flavor, this ground beef goulash is the perfect choice. Ground beef is simmered with tomatoes, bell peppers, and spices for a tasty and filling dish. Serve over pasta or rice for a complete meal.
9 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These stuffed peppers are filled with a mixture of ground beef, Italian sausage, and cheese for a low-carb and satisfying meal. Serve with a side salad for a complete and healthy dinner.
10 of 20

Italian Style Stuffed Paleo Peppers

Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
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Paleo dieters can also enjoy the delicious flavors of Italian cuisine with these stuffed peppers. Tender bell peppers are filled with a mixture of ground beef, tomatoes, and Italian seasoning for a satisfying and healthy meal. Serve with a side of cauliflower rice or zucchini noodles for a complete Paleo dinner.
11 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Why buy frozen meatballs when you can make your own at home? These homemade Italian meatballs are easy to make and taste so much better than the store-bought version. Use them in your favorite pasta dishes or enjoy them on their own as an appetizer.
12 of 20

Cheesy Beef Goulash

Main Ingredients: Ground Beef, Minced Garlic, Water, Tomato Sauce, Diced
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If you're a fan of cheese, you'll love this cheesy beef goulash. Ground beef is cooked with tomatoes, macaroni, and spices, then topped with a layer of melted cheese for a comforting and delicious meal. It's perfect for a cold winter night.
13 of 20

Classic Beef Goulash

Main Ingredients: Beef, Flour, Onions, Tomato, Oil, Paprika, Caraway
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This traditional beef goulash recipe is a family favorite for many. Tender chunks of beef are cooked with onions, paprika, and tomatoes for a flavorful and hearty dish. Serve over egg noodles for a truly classic meal.
14 of 20

Traditional Italian Bolognese Sauce - Ragu' alla...

Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
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If you want to take your pasta game to the next level, try making your own traditional Italian Bolognese sauce. This rich and flavorful sauce is made with a combination of ground beef, pork, and pancetta, and simmers for hours to develop a deep and complex flavor. Serve over your favorite pasta for a truly authentic Italian meal.
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This hearty soup is a classic Italian dish that's perfect for a cold day. Tender meatballs, vegetables, and pasta are simmered in a flavorful broth for a comforting and satisfying meal. Serve with a crusty loaf of bread for a complete and delicious dinner.
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If you want to make truly authentic Italian meatballs, this is the recipe for you. Made with a combination of ground beef, veal, and pork, and flavored with garlic, onion, and Parmesan cheese, these meatballs are tender and full of flavor. Serve with your favorite pasta sauce for a classic Italian meal.
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If you're a fan of hearty sandwiches, you have to try this Chicago Italian beef sandwich. Thinly sliced beef is cooked with spices and served on a crusty roll with peppers and onions for a delicious and satisfying meal. Serve with potato chips or French fries for a classic Chicago-style meal.
18 of 20

One-Pot Italian Goulash

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Lean Ground Beef
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This one-pot Italian goulash is perfect for those busy weeknights when you don't have a lot of time to cook. Everything cooks in one pot, making clean-up a breeze. And with all the delicious flavors of traditional goulash, you won't even miss the extra dishes.
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Italian Meatballs (and Spaghetti)

Main Ingredients: Pork, Beef, Crusts, Bread Crumbs, Parsley, Parmesan
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Spaghetti and meatballs is a classic Italian dish that never gets old. These homemade meatballs are made with a combination of ground beef and pork, and are flavored with garlic, onion, and Italian seasoning. Serve with your favorite pasta sauce for a delicious and comforting meal.
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If you're looking for the ultimate Italian meatball recipe, look no further. These meatballs are made with a combination of ground beef and pork, and are flavored with garlic, onion, and Italian seasoning. They're tender, flavorful, and will become a family favorite in no time.

If you're looking for a hearty and flavorful meal that will transport you to the streets of Italy, then look no further than this mouth-watering Italian Joe Goulash recipe. This classic dish is a staple in many Italian households, and for good reason. Made with a rich and savory tomato-based sauce, tender chunks of beef, and aromatic herbs and spices, this goulash is sure to become a family favorite. Whether you're an experienced cook or just starting out, this recipe is easy to follow and will leave you with a delicious and satisfying meal.

The Secret to a Perfect Goulash

To make the best Italian Joe Goulash, the key is to use quality ingredients and let them simmer together for a few hours. This allows the flavors to meld and develop, resulting in a rich and robust sauce. The featured keyword, "Italian Joe Goulash," is a dish that originated in Hungary but has become a beloved dish in Italy as well. The hearty and bold flavors of this dish are a testament to the Italian culture, where food is a way of life.

Ingredients Matter

The first step to creating this delicious dish is to gather all the necessary ingredients. For the Italian Joe Goulash, you will need featured keywords such as beef chuck, tomatoes, onions, garlic, and a variety of herbs and spices. This recipe also calls for related main keywords such as paprika, bay leaves, and beef broth, which add depth and complexity to the dish. It is important to use fresh, high-quality ingredients for the best results.

Simmer to Perfection

Once all the ingredients are prepped and ready, it's time to start cooking. The key to a perfect Italian Joe Goulash is to allow it to simmer for at least two hours. This slow cooking process allows the featured keywords, such as the beef and tomatoes, to become tender and infuse the sauce with their flavors. The longer it simmers, the more flavorful and tender the dish becomes. This also gives you more time to prepare any side dishes to accompany the goulash.

Serve and Enjoy

After patiently waiting for the goulash to simmer, it's time to serve and enjoy. This dish is best served with a side of creamy mashed potatoes or crusty Italian bread, which can be used to soak up the delicious sauce. The Italian Joe Goulash is a versatile dish that can be enjoyed on its own or served over pasta for a heartier meal. No matter how you choose to enjoy it, this goulash is sure to satisfy your taste buds and transport you to the streets of Italy. In conclusion, this Italian Joe Goulash recipe is a must-try for anyone looking to experience the rich and bold flavors of Italian cuisine. By following the simple steps and allowing the ingredients to simmer together, you will have a delicious and satisfying meal that will have your family and friends asking for seconds. So why not give it a try and bring a taste of Italy into your home?
15 italian joe goulash recipe Delight in these amazing recipes!

Italian Style Beef Goulash

yield: 6 total time: 210 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds beef cut into 1-inch-ish cubes, 650g
  • 1 pound onions yellow and/or red onion, peeled, halved and sliced, 400g
  • 2 tablespoons olive oil for cooking onions
  • 1 tablespoon water
  • 1 tablespoon all-purpose flour
  • 1 bay leaf
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon fresh thyme sprigs
  • 1/4 teaspoon dried oregano leaves
  • 1/4 teaspoon rosemary
  • 1/2 cup tomato paste 100ml
  • 1 tablespoon paprika sweet, preferably Hungarian
  • 3 cups hot water
  • salt
  • pepper

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 75 milligrams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 24 grams
  • SaturatedFat : 7 grams
  • Sodium : 390 milligrams
  • Sugar : 6 grams
  • TransFat : 1 grams
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