16 Italian Job Pizza Recipe Ignite Your Passion For Cooking!

Published on: Mar 17, 2024

Italian job pizza is a mouth-watering, classic dish that originated in Italy. It is loved by people all over the world for its crispy crust, flavorful sauce, and delicious toppings. Making a homemade Italian job pizza is easier than you might think and the end result is worth the effort. In this article, we will share a recipe for the perfect Italian job pizza that will satisfy your cravings and impress your family and friends. So put on your apron and get ready to create a slice of Italy in your own kitchen.

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Main Ingredients: Flour, Water, Dried Yeast, Salt
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Ingredients You Will Need:

Dough:

  • 2 1/2 cups all-purpose flour
  • 1 cup warm water
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 2 tablespoons olive oil
  • 1 teaspoon salt

Sauce:

  • 1 can crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 clove garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Toppings:

  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup sliced black olives
  • 1/4 cup chopped bell peppers
  • 1/4 cup sliced red onions

Making Italian job pizza is all about using fresh and quality ingredients. While you can use store-bought pizza dough, making your own from scratch will take your pizza to the next level. In a mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5 minutes until foamy. Then, add in the flour, olive oil, and salt. Mix until a soft dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour.

In the meantime, prepare the sauce by combining all the ingredients in a saucepan and simmering for 10-15 minutes until thickened. Once the dough has risen, punch it down and roll it out on a floured surface into a 12-inch circle. Transfer it onto a pizza pan or baking sheet. Spread the sauce evenly over the dough, leaving a small border for the crust. Sprinkle the mozzarella cheese on top, followed by the pepperoni, olives, bell peppers, and red onions.

Bake the pizza in a preheated oven at 450°F for 15-20 minutes until the crust is golden brown and the cheese is melted and bubbly. Take it out of the oven and let it cool for a few minutes before slicing and serving. You can also experiment with different toppings like mushrooms, sausage, or fresh herbs to make your own unique version of Italian job pizza.

Now that you have the perfect Italian job pizza recipe, you can satisfy your cravings anytime at home. This classic dish is great for family gatherings, game nights, or even a cozy night in. So next time you have a pizza night, skip the takeout and impress everyone with your homemade Italian job pizza. Buon appetito!

16 italian job pizza recipe Ignite your passion for cooking!

Authentic Italian Pizza Dough

yield: 4 total time: 220 minutes
5.0 Stars (4 reviews)
View Recipe

Ingredients

  • 8 cups flour
  • 2 9/16 cups water
  • 3/4 teaspoon dried yeast
  • 13/16 tablespoon salt

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 190 grams
  • Fat : 2.5 grams
  • Fiber : 8 grams
  • Protein : 25 grams
  • Sodium : 1470 milligrams
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