20 Italian Jelly Sandwich Cookies Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
If you're a fan of Italian desserts, then you must try this delicious recipe for Italian jelly sandwich cookies. These cookies are a perfect combination of buttery shortbread and sweet jelly, creating a burst of flavor in every bite. They are simple to make, and the end result is a beautiful and tasty treat that will impress everyone. So, let's get started and learn how to make these irresistible Italian jelly sandwich cookies!
If you're a fan of hearty sandwiches, then you have to try this Chicago Italian Beef Sandwich recipe. This classic dish features tender, thinly sliced beef piled high on a crusty roll and topped with flavorful giardiniera, a mix of pickled vegetables. It's a delicious and satisfying meal that will leave you wanting more.
2of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Satisfy your sweet tooth with these delicious Italian Almond Paste Cookies. Made with a blend of ground almonds, sugar, and egg whites, these cookies are soft, chewy, and bursting with almond flavor. They're perfect for enjoying with a cup of coffee or as a sweet treat after dinner.
Take your sandwich game to the next level with this mouthwatering Italian Sandwich recipe. Layered with deli meats, cheese, and a variety of flavorful toppings, this sandwich is a delicious twist on the classic deli sandwich. It's perfect for a quick and easy lunch or a tasty picnic option.
No Italian meal is complete without a plate of tasty meatballs. This Italian Meatball recipe features a blend of ground beef, pork, and veal, along with breadcrumbs, herbs, and parmesan cheese. The end result? Tender, flavorful meatballs that are perfect for topping pasta, pizza, or enjoying on their own.
These Italian Almond Cookies are the perfect treat to enjoy with a cup of tea or coffee. Made with a blend of almond flour, butter, and sugar, these cookies are crispy on the outside and soft and chewy on the inside. They're also gluten-free, making them a great option for those with dietary restrictions.
6of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with a blend of ground beef, pork, and veal, along with breadcrumbs, herbs, and parmesan cheese. They're perfect for topping pasta or adding to your favorite Italian dishes.
Satisfy your sweet tooth with these delicious Italian Ricotta Cookies. Made with a blend of ricotta cheese, butter, and sugar, these cookies are soft, moist, and bursting with flavor. They're a great option for holiday baking or just as a tasty treat to enjoy year-round.
This Classic Italian Wedding Soup is the perfect comfort food for a chilly day. Made with homemade meatballs, fresh vegetables, and tiny pasta, this soup is hearty, flavorful, and sure to warm you up from the inside out. It's also a great option for meal prep and leftovers.
9of 20
Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
If you're a fan of Chicago-style sandwiches, then you have to try this Ditka's Italian Beef Sandwich recipe. This iconic sandwich features tender, thinly sliced beef piled high on a crusty roll and topped with flavorful giardiniera. It's a must-try for any sandwich lover.
10of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These Keto Stuffed Peppers are filled with a savory blend of Italian sausage, cheese, and herbs, making for a tasty and satisfying meal. It's a great option for a low-carb dinner or meal prep.
This Authentic Italian Braciole recipe is a classic Italian dish that's perfect for a special occasion or holiday meal. Thinly sliced beef is rolled up with a savory filling of breadcrumbs, cheese, and herbs, then simmered in a flavorful tomato sauce. Serve it over pasta for a delicious and impressive meal.
12of 20
Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
This Italian Pressed Sandwich is a delicious and easy option for a quick meal or picnic lunch. Made with layers of deli meats, cheese, and flavorful toppings, this sandwich is then pressed and grilled to perfection. It's a great way to add some Italian flair to your lunch routine.
13of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Skip the store-bought meatballs and make your own with this Homemade Italian Meatball recipe. Made with a blend of ground beef, pork, and veal, along with breadcrumbs, herbs, and parmesan cheese, these meatballs are tender, flavorful, and perfect for topping pasta or adding to your favorite Italian dishes.
This Italian Pasta Salad is a delicious and refreshing option for a summer side dish or potluck contribution. Made with a variety of colorful vegetables, pasta, and a flavorful Italian dressing, this salad is sure to be a hit with friends and family. It's also great for meal prep and leftovers.
15of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Indulge in this decadent Creamy Italian Ravioli dish, featuring tender ravioli pasta stuffed with a creamy cheese mixture and topped with a flavorful tomato sauce. It's a hearty and satisfying meal that's perfect for a special occasion or just when you're craving some delicious Italian flavors.
16of 20
Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Cucidati Italian Christmas Fig Cookies are a traditional holiday treat that's perfect for sharing with family and friends. Made with a blend of figs, nuts, and spices, these cookies are sweet, chewy, and packed with flavor. They're also a great option for holiday gift-giving.
17of 20
Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
Take your sandwich game to the next level with this Italian Stuffed Pork Meatball Sandwich. Tender pork meatballs are stuffed with a blend of cheese and herbs, then topped with a flavorful tomato sauce and served on a crusty roll. It's a delicious and unique twist on the classic meatball sandwich.
This Italian Crescent Casserole is a quick and easy weeknight dinner option that's sure to please the whole family. Made with a blend of Italian sausage, cheese, and crescent rolls, this casserole is warm, comforting, and packed with flavor. It's also great for leftovers and meal prep.
If you're following a keto diet, you don't have to give up meatballs. These Keto Italian Meatballs are made with a blend of ground beef, pork, and almond flour, along with herbs and parmesan cheese. They're a delicious and satisfying option for topping zucchini noodles or enjoying on their own.
These Italian Sausage-Stuffed Mushrooms are a tasty and easy appetizer option for any occasion. Baby bella mushrooms are filled with a savory blend of Italian sausage, herbs, and cheese, then baked to perfection. They're sure to be a hit with guests and are perfect for parties and entertaining.
Ingredients:
1 cup of unsalted butter, softened
1/2 cup of granulated sugar
2 large egg yolks
1 teaspoon of vanilla extract
2 and 1/4 cups of all-purpose flour
1/2 teaspoon of salt
1/2 cup of your favorite fruit jelly
Additional granulated sugar for rolling
Instructions:
In a large bowl, cream together the butter and sugar until light and fluffy. This may take a few minutes, but it's important to get the right consistency.
Add in the egg yolks one at a time, mixing well after each addition. Then, stir in the vanilla extract.
In another bowl, whisk together the flour and salt. Slowly add this dry mixture to the butter mixture, and mix until well combined.
Divide the dough into two equal parts, and wrap each in plastic wrap. Refrigerate for at least 1 hour.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll out one of the dough balls on a floured surface until it is about 1/8 inch thick. Use a cookie cutter to cut out rounds, and place them on the prepared baking sheet.
Bake for 8-10 minutes, or until the edges are slightly golden. Remove from the oven and allow to cool.
Take the second dough ball out of the refrigerator and repeat the process.
Once all the cookies are baked and cooled, take a cooled cookie and spread a thin layer of jelly on top. Then, place another cookie on top to create a sandwich. Repeat for all the cookies.
Roll the edges of the cookies in granulated sugar to add a sweet finishing touch.
Serve and enjoy your delicious Italian jelly sandwich cookies!
These cookies are perfect for any occasion and can be made with any type of fruit jelly you prefer. They are also a great treat to make with children, as they will love helping out with the rolling and sandwich-making process. So, next time you're in the mood for something sweet, try making these Italian jelly sandwich cookies and impress your friends and family with your baking skills!
&w=320&h=700&mode=crop&transform=downfill&quality=80&ak=0b5eb46b&hm=8e3a0e26)
