20 Italian Jelly Filled Cookie Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
For those with a sweet tooth, there is nothing quite like biting into a warm, freshly baked Italian jelly filled cookie. These delectable treats are a staple in traditional Italian cuisine, and for good reason. The combination of a buttery, flaky pastry filled with a burst of fruity jelly creates a flavor explosion in your mouth. If you've always wanted to try making these tasty cookies at home, look no further. This professional and well-organized article will guide you through the steps of making your very own Italian jelly filled cookies. Get ready to impress your friends and family with this delicious recipe.
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Ingredients You'll Need
To make these Italian jelly filled cookies, you'll need the following ingredients:
Dough
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 cup milk
1 egg
1 tsp baking powder
1 tsp vanilla extract
Filling
1 cup fruit jelly of your choice (strawberry, raspberry, apricot, etc.)
1/4 cup powdered sugar
Instructions
Step 1: Make the Dough
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add in the egg and vanilla extract and mix until well combined.
In a separate bowl, mix together the flour and baking powder.
Gradually add the flour mixture to the wet ingredients, mixing well after each addition.
Once all the flour is incorporated, add in the milk and mix until a soft dough forms.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Step 2: Roll and Cut the Dough
Preheat your oven to 350°F.
On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch.
Using a round cookie cutter or the rim of a glass, cut out circles from the dough.
Place half of the circles on a baking sheet lined with parchment paper.
Using a smaller cookie cutter or a knife, cut out holes in the center of the remaining circles.
Place the circles with holes on top of the whole circles on the baking sheet.
Re-roll any scraps of dough and continue cutting out circles.
Step 3: Fill and Bake
Using a spoon or a piping bag, fill the center of each cookie with fruit jelly.
Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 4: Dust with Powdered Sugar
Once the cookies have cooled, dust them with a generous amount of powdered sugar.
Enjoy your homemade Italian jelly filled cookies with a cup of coffee or tea.
Final Thoughts
With this easy and delicious recipe, you can now make Italian jelly filled cookies at home anytime you're craving a sweet treat. These cookies are perfect for any occasion and are sure to be a hit with everyone who tries them. So put on your apron and get baking – your taste buds will thank you.
