16 Italian Jelly Cookie Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Italian jelly cookies, also known as Biscotti al Miele, are a delicious and traditional Italian treat. These cookies are perfect for any occasion, whether it's a family gathering, holiday celebration, or just a sweet indulgence for yourself. The combination of the chewy jelly center and the crunchy cookie exterior creates a perfect balance of textures and flavors that will leave you wanting more. In this article, we will guide you through a professional and well-organized recipe for Italian jelly cookies that will have you feeling like a master baker in no time.
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Ingredients
For the cookies:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 cup honey
1/4 cup whole milk
2 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
For the jelly filling:
1/2 cup fruit jelly of your choice (strawberry, raspberry, apricot, etc.)
1/4 cup water
2 tsp cornstarch
Instructions
To start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the honey, milk, and vanilla extract and mix until well combined.
In a separate mixing bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a soft dough forms.
On a lightly floured surface, roll out the dough into a rectangle shape with a thickness of about 1/4 inch. Using a knife or pizza cutter, cut the dough into evenly sized rectangles.
In a small saucepan, mix together the jelly, water, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens into a jelly-like consistency.
Place a small spoonful of the jelly filling onto one half of each cookie rectangle. Then, fold the other half of the dough over the filling and seal the edges by pressing them together with a fork.
Place the cookies onto the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden brown.
Once done, remove the cookies from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.
Final Thoughts
These Italian jelly cookies are a true delight and will make a wonderful addition to any dessert spread. The combination of the buttery cookie and sweet jelly filling is simply irresistible. So why not give this recipe a try and impress your friends and family with a taste of Italy?
Now that you have the full recipe for these delicious Italian jelly cookies, it's time to get baking! With a few simple ingredients and easy-to-follow instructions, you'll have a batch of these tasty treats ready in no time. Share them with your loved ones or keep them all for yourself – we won't judge. Buon appetito!
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