17 Italian Jelly Candy Recipe Deliciousness Awaits You!

Published on: Mar 15, 2024

If you have a sweet tooth and a love for Italian cuisine, then you're in for a treat with this delicious Italian jelly candy recipe. These soft and chewy candies are bursting with flavor and are the perfect indulgence for any occasion. With just a few simple ingredients and easy-to-follow steps, you'll have a batch of these mouthwatering candies ready in no time. Get ready to impress your friends and family with this professional and well-organized introduction to making your own Italian jelly candy.

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Ingredients:

1. Gelatin

Gelatin is the key ingredient in making these Italian jelly candies. This ingredient provides the chewy texture and helps the candies hold their shape. Make sure to use unflavored gelatin for this recipe.

2. Fruit Juice

The fruit juice of your choice is used to give these candies their delicious flavor. Orange juice, cranberry juice, and grape juice are some popular options, but feel free to get creative and use your favorite fruit juice.

3. Sugar

Of course, no candy recipe would be complete without a bit of sweetness. Sugar is added to the fruit juice and gelatin mixture to give these candies their sweet taste.

4. Citric Acid

Citric acid adds a tangy kick to these candies, balancing out the sweetness of the sugar and fruit juice. You can find this ingredient at most grocery stores or online.

Instructions:

Now that you have all your ingredients, it's time to start making your Italian jelly candies!

  1. In a small saucepan, mix together the fruit juice, gelatin, and sugar. Let it sit for 5 minutes to allow the gelatin to soften.
  2. Heat the mixture over medium heat, stirring constantly until the gelatin and sugar have dissolved.
  3. Remove from heat and add in the citric acid, stirring until fully combined.
  4. Pour the mixture into a greased 8x8 inch pan and refrigerate for at least 3 hours, or until firm.
  5. Once firm, use a knife to cut the candy into bite-sized squares.
  6. Coat the squares in sugar or citric acid for an extra burst of flavor, if desired.

And just like that, your homemade Italian jelly candies are ready to be enjoyed! These make for a perfect gift or party treat, and can be stored in an airtight container for up to a week.

Now that you know how to make your own Italian jelly candies, get creative and experiment with different flavors and shapes. With this versatile recipe, the possibilities are endless. Enjoy!

17 italian jelly candy recipe Deliciousness awaits you!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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