17 Italian Jelly Candy Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
If you have a sweet tooth and a love for Italian cuisine, then you're in for a treat with this delicious Italian jelly candy recipe. These soft and chewy candies are bursting with flavor and are the perfect indulgence for any occasion. With just a few simple ingredients and easy-to-follow steps, you'll have a batch of these mouthwatering candies ready in no time. Get ready to impress your friends and family with this professional and well-organized introduction to making your own Italian jelly candy.
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Homemade Italian Meatballs
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Creamy Italian Ravioli
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Italian Pork Kabobs with Summer Vegetables
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Kabobs are a fun and delicious way to enjoy a variety of flavors and textures in one meal. These Italian pork kabobs are made with marinated pork, colorful summer vegetables, and a flavorful Italian dressing. They are perfect for grilling and make for a great summer meal that is sure to impress.
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Ingredients:
1. Gelatin
Gelatin is the key ingredient in making these Italian jelly candies. This ingredient provides the chewy texture and helps the candies hold their shape. Make sure to use unflavored gelatin for this recipe.
2. Fruit Juice
The fruit juice of your choice is used to give these candies their delicious flavor. Orange juice, cranberry juice, and grape juice are some popular options, but feel free to get creative and use your favorite fruit juice.
3. Sugar
Of course, no candy recipe would be complete without a bit of sweetness. Sugar is added to the fruit juice and gelatin mixture to give these candies their sweet taste.
4. Citric Acid
Citric acid adds a tangy kick to these candies, balancing out the sweetness of the sugar and fruit juice. You can find this ingredient at most grocery stores or online.
Instructions:
Now that you have all your ingredients, it's time to start making your Italian jelly candies!
In a small saucepan, mix together the fruit juice, gelatin, and sugar. Let it sit for 5 minutes to allow the gelatin to soften.
Heat the mixture over medium heat, stirring constantly until the gelatin and sugar have dissolved.
Remove from heat and add in the citric acid, stirring until fully combined.
Pour the mixture into a greased 8x8 inch pan and refrigerate for at least 3 hours, or until firm.
Once firm, use a knife to cut the candy into bite-sized squares.
Coat the squares in sugar or citric acid for an extra burst of flavor, if desired.
And just like that, your homemade Italian jelly candies are ready to be enjoyed! These make for a perfect gift or party treat, and can be stored in an airtight container for up to a week.
Now that you know how to make your own Italian jelly candies, get creative and experiment with different flavors and shapes. With this versatile recipe, the possibilities are endless. Enjoy!
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