15 Italian Jardiniere Sauce Recipe You Must Try Them!
Published on: Mar 17, 2024
If you're a fan of Italian cuisine, you've probably come across the term "jardiniere sauce" before. This versatile sauce is a staple in Italian kitchens and can be used in a variety of dishes, from chicken and fish to pasta and vegetables. In this article, we'll share with you a delicious and authentic Italian jardiniere sauce recipe that will transport your taste buds straight to the streets of Italy. So, let's get started and learn how to make this classic sauce at home.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce, often referred to as the "mother sauce" of Italian cuisine. It is a simple yet flavorful sauce made with ripe tomatoes, garlic, olive oil, and herbs. This versatile sauce can be used in a variety of dishes, from pasta to pizza, making it a staple in every Italian household.
Bolognese sauce, also known as ragù alla Bolognese, is a rich and hearty meat-based sauce originating from the city of Bologna in Italy. Made with ground beef, tomatoes, vegetables, and wine, this traditional sauce is simmered for hours, resulting in a thick and flavorful sauce that pairs perfectly with pasta.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a fundamental sauce in Italian cuisine. Made with butter, flour, and milk, this creamy and velvety sauce is often used in lasagna, cannelloni, and other pasta dishes. It can also be used as a base for other sauces, such as alfredo or cheese sauce.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and indulgent sauce made with butter, heavy cream, and Parmesan cheese. This classic Italian sauce originated in Rome and is typically served over fettuccine pasta. Its creamy texture and flavorful taste make it a popular choice for pasta lovers.
Arrabbiata sauce is a spicy tomato sauce that translates to "angry sauce" in Italian. Made with tomatoes, garlic, and red chili peppers, this fiery sauce is perfect for those who enjoy a little heat in their dishes. It's often served with penne pasta and topped with Parmesan cheese.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a simple tomato-based sauce that originated in Naples, Italy. Made with tomatoes, garlic, herbs, and olive oil, this sauce is bursting with flavor and can be used in a variety of dishes. It's a staple in Italian cuisine and is often used as a base for other sauces.
Meatballs are a classic Italian dish, and no meatball is complete without a delicious sauce. Italian meatball sauce is a rich and flavorful tomato-based sauce that is perfect for coating tender and juicy meatballs. It's often served over pasta or used as a dipping sauce for meatball sandwiches.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but still want to enjoy a delicious Italian tomato sauce, this quick and easy recipe is perfect for you. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 30 minutes, making it the perfect weeknight meal option.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto is a staple in Italian cuisine and is made with fresh basil, garlic, pine nuts, and Parmesan cheese. This easy basil pesto sauce can be made in just minutes and is perfect for tossing with pasta or using as a spread on sandwiches. It's a great way to add a burst of flavor to any dish.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're looking for a quick and easy marinara sauce recipe, look no further. This sauce is made with canned tomatoes, garlic, and herbs, and can be ready in just 15 minutes. It's a great option for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a staple in Italian cuisine and is perfect for serving over pasta or using in lasagna. Made with ground beef, tomatoes, vegetables, and wine, this sauce is simmered for hours, resulting in a thick and hearty sauce that is bursting with flavor.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
No pizza is complete without a delicious sauce, and this homemade pizza sauce is the perfect addition to any pizza. Made with canned tomatoes, garlic, and herbs, this sauce is easy to prepare and adds a burst of flavor to every bite. It's also great for dipping breadsticks or calzones.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a classic Italian tomato sauce that is perfect for serving over pasta, pizza, or as a dipping sauce for bread. This sauce is made with canned tomatoes, garlic, and herbs, and can be ready in just 20 minutes. It's a simple yet flavorful option for any Italian dish.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
If you're a fan of homemade pizza, then you must try this easy and delicious pizza sauce recipe. Made with canned tomatoes, garlic, and herbs, this sauce is perfect for spreading over pizza dough and adding your favorite toppings. It's a great way to elevate your pizza game.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is a staple in many Italian households. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 30 minutes and is perfect for tossing with spaghetti or other pasta shapes. It's a quick and satisfying meal option for busy weeknights.
Marinara sauce is a staple in Italian cuisine and is a must-have in every Italian kitchen. This authentic Italian marinara sauce is made with fresh tomatoes, garlic, and herbs, and can be used in a variety of dishes. It's a simple yet flavorful sauce that is sure to become a favorite.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have fresh tomatoes on hand, then this fresh tomato marinara sauce is a must-try. Made with ripe tomatoes, garlic, and herbs, this sauce is bursting with fresh flavors and is perfect for serving over pasta or as a dipping sauce for bread. It's a great way to use up those summer tomatoes.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
Short on time but still want to enjoy a homemade pizza? This 5-minute pizza sauce is the answer. Made with canned tomatoes, garlic, and herbs, this sauce comes together in no time and is perfect for spreading over pizza dough. It's a great option for those busy weeknights when you want a quick and delicious meal.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
White wine sauce, also known as a beurre blanc, is a rich and decadent sauce made with butter, white wine, and herbs. It's often served over seafood or chicken dishes and adds a touch of elegance to any meal. This sauce may take a bit more effort to make, but the end result is well worth it.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
Basil pesto sauce is a classic Italian sauce that is made with fresh basil, garlic, pine nuts, and Parmesan cheese. This traditional recipe is bursting with fresh and vibrant flavors and is perfect for adding to pasta, sandwiches, or using as a marinade for chicken or fish. It's a versatile sauce that adds a delicious touch to any dish.
What is jardiniere sauce?
Jardiniere sauce is a traditional Italian sauce made from a combination of fresh vegetables, herbs, and olive oil. It is commonly used as a condiment or dressing for a variety of dishes, adding a burst of flavor and freshness. The name "jardiniere" comes from the Italian word "giardiniere" which means gardener, as the sauce is often made with vegetables typically found in a garden. This sauce is a great way to incorporate more vegetables into your diet and add a healthy touch to your meals.
Main ingredients of jardiniere sauce
The main ingredients of jardiniere sauce include tomatoes, bell peppers, onions, garlic, and herbs such as basil, oregano, and parsley. These ingredients are sautéed in olive oil until they are soft and then blended together to create a smooth and flavorful sauce. Some variations of the sauce also include carrots, celery, and eggplant. The key to a delicious jardiniere sauce is using fresh and ripe vegetables, as they will provide the best flavor.
Health benefits of jardiniere sauce
Aside from being a tasty addition to any dish, jardiniere sauce also offers several health benefits. It is rich in antioxidants, vitamins, and minerals from the fresh vegetables and herbs. The olive oil used in the sauce is also a heart-healthy fat that can help lower cholesterol levels and reduce the risk of heart disease. Additionally, this sauce is low in calories, making it a great option for those looking to maintain a healthy diet.
How to use jardiniere sauce
Jardiniere sauce can be used in a variety of ways to enhance the flavor of your meals. It is commonly used as a topping for grilled meats, fish, and vegetables. You can also mix it into pasta or rice dishes for an added burst of flavor. Another popular use for jardiniere sauce is as a dip for bread or crackers. The possibilities are endless, so feel free to get creative and find your own unique ways to use this delicious sauce.
Conclusion
Now that you know all about jardiniere sauce, it's time to try making it at home. With just a few simple ingredients and a little bit of time, you can create a flavorful and healthy sauce that will elevate any dish. So, next time you're in the mood for some authentic Italian flavors, give this jardiniere sauce recipe a try. Your taste buds will thank you.
