20 Italian Jam Cookie Recipe You Won't Believe The Taste!

Published on: Mar 17, 2024

If you have a sweet tooth and a love for Italian cuisine, then you have come to the right place. In this article, we will be sharing with you a delicious Italian jam cookie recipe that is sure to satisfy your cravings. These cookies are perfect for any occasion, whether it's a holiday gathering or a simple afternoon treat. So, put on your apron and get ready to indulge in the irresistible flavors of these delectable cookies.

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Ingredients:

Cookie Dough:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 egg yolks
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Jam Filling:

  • 1 cup your choice of jam (strawberry, raspberry, apricot, etc.)
  • 1/4 cup water
  • 1 tbsp cornstarch

Instructions:

1. In a mixing bowl, cream together the butter and sugar until smooth and creamy.

2. Add in the egg yolks, milk, and vanilla extract, and mix until well combined.

3. In a separate bowl, mix together the flour and salt.

4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

5. Divide the dough into two equal parts and wrap each in plastic wrap. Refrigerate for at least 30 minutes.

6. Preheat your oven to 375°F (190°C).

7. In a small saucepan, mix together the jam, water, and cornstarch over medium heat. Cook until the mixture thickens, stirring constantly.

8. Roll out one of the dough balls on a floured surface to about 1/4 inch thickness.

9. Use a round cookie cutter to cut out circles and place them on a lined baking sheet.

10. Place a small amount of the jam filling in the center of each circle.

11. Roll out the second dough ball and cut out more circles. Place them on top of the jam filling and pinch the edges together to seal.

12. Bake the cookies for 12-15 minutes, or until the edges are lightly golden.

13. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

14. Serve and enjoy these delicious Italian jam cookies!

Conclusion:

This Italian jam cookie recipe is a must-try for all dessert lovers. The combination of buttery cookie dough and sweet jam filling is simply irresistible. You can even get creative and use different flavors of jam for a variety of cookies. So, gather your ingredients and give this recipe a try. We guarantee you won't be able to resist having more than one cookie!

20 italian jam cookie recipe You won't believe the taste!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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