19 Italian Infused Olive Oil Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

Infusing olive oil with Italian flavors is a great way to add a touch of Mediterranean goodness to your dishes. This simple recipe is not only easy to make, but it also makes for a great homemade gift for your food-loving friends and family. The best part? You can customize the flavors to suit your taste and preferences, making it a versatile and delicious addition to your pantry. So without further ado, let's dive into this Italian infused olive oil recipe.

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1 of 20

Olive Oil Dip for Italian Bread

Main Ingredients: Olive Oil, Garlic, Balsamic Vinegar, Parmesan Cheese
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If you're looking for a delicious and easy appetizer to serve alongside your beer can chicken, look no further than this flavorful olive oil dip for Italian bread. Made with just a few simple ingredients like extra virgin olive oil, balsamic vinegar, garlic, and Italian seasoning, this dip is the perfect accompaniment to any bread. Simply mix everything together and serve with slices of crusty Italian bread for a crowd-pleasing starter.
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Spicy Italian Stuffed Zucchini Boats

Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
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These spicy Italian stuffed zucchini boats are a great way to use up any leftover chicken from your beer can chicken recipe. Simply mix together the shredded chicken with spicy Italian sausage, tomato sauce, garlic, and Italian seasoning, and stuff it into hollowed-out zucchini halves. Top with some mozzarella cheese and bake until the zucchini is tender and the cheese is melted and bubbly. It's a fun and tasty twist on traditional stuffed peppers and a great way to add some Italian flair to your meal.
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No Italian spread is complete without a plate of delicious meatballs. These classic Italian meatballs are made with a mixture of ground beef and sweet Italian sausage, along with breadcrumbs, parmesan cheese, garlic, and Italian seasoning. They're then baked until golden brown and served with your favorite tomato sauce. Whether you serve them as an appetizer or as part of your main course, these meatballs are sure to be a hit with your guests.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're looking for a heartier version of traditional Italian meatballs, these great big Italian meatballs are for you. Made with a mixture of ground beef, ground pork, Italian breadcrumbs, parmesan cheese, garlic, and Italian seasoning, these meatballs are larger than life and bursting with flavor. Serve them with your favorite pasta and tomato sauce for a satisfying and delicious meal.
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This classic Italian wedding soup is a must-try for any beer can chicken lover. Made with chicken broth, spinach, carrots, celery, onions, and mini meatballs, this soup is hearty, comforting, and full of Italian flavors. It's the perfect way to warm up on a chilly evening and pairs perfectly with a cold beer and some freshly baked Italian bread.
6 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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For those following a keto diet, these Italian-style stuffed peppers are a delicious and satisfying option. Made with ground beef, cauliflower rice, tomato sauce, garlic, and Italian seasoning, these peppers are low in carbs but high in flavor. They're a great way to use up any leftover chicken and make for a filling and tasty meal.
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If you want to take your beer can chicken to the next level, try serving it with this authentic Italian braciole. This dish features thin slices of beef stuffed with a mixture of breadcrumbs, parmesan cheese, garlic, and Italian seasoning, and simmered in a tomato sauce until tender. It's a labor of love, but the end result is worth it for a truly authentic Italian dining experience.
8 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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If you're a fan of ravioli, you'll love this creamy Italian ravioli dish. Made with frozen ravioli, heavy cream, parmesan cheese, garlic, and Italian seasoning, this dish is rich, indulgent, and full of flavor. It's a great way to use up any leftover chicken and makes for a cozy and comforting meal.
9 of 20

Italian Antipasto Board

Main Ingredients: Pizza Dough, Sauce, Chorizo, Capers, Fresh Mozzarella
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Looking for a unique and impressive way to serve your beer can chicken? Create an Italian antipasto board filled with a variety of meats, cheeses, olives, and other Italian favorites. Arrange your chicken in the center and surround it with slices of prosciutto, salami, fresh mozzarella, grilled vegetables, marinated artichokes, olives, and crackers. It's a beautiful and delicious way to showcase your love for Italian cuisine.
10 of 20

Traditional Italian Bolognese Sauce - Ragu' alla...

Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
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This traditional Italian bolognese sauce, also known as ragu' alla bolognese, is a meat-based sauce that's perfect for topping your favorite pasta. Made with ground beef, pancetta, carrots, celery, onions, tomato paste, and red wine, this sauce is simmered for hours until it becomes thick and rich. Serve it with your favorite pasta and top it with some freshly grated parmesan cheese for a truly authentic Italian meal.
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This hearty and flavorful Italian pasta fagioli soup is a great way to use up any leftover chicken from your beer can chicken recipe. Made with cannellini beans, ditalini pasta, tomatoes, carrots, celery, and Italian seasoning, this soup is perfect for a cozy night in. Serve it with some crusty Italian bread for a filling and delicious meal.
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Low FODMAP Italian Pasta Salad

Main Ingredients: Farfalle, English Cucumber, Cherry Tomatoes, Pitted
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If you or someone in your family follows a low FODMAP diet, this Italian pasta salad is a great option for a side dish. Made with gluten-free pasta, cherry tomatoes, fresh mozzarella, salami, olives, and a homemade Italian dressing, this salad is full of flavor and safe for those with sensitive stomachs. It's the perfect accompaniment to your beer can chicken and a great way to add some veggies to your meal.
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Olive Oil and Italian Herb Roasted Chicken with...

Main Ingredients: Chicken, Garlic, Olive Oil, Kosher Salt, Oregano
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This olive oil and Italian herb roasted chicken is a delicious and flavorful way to prepare your beer can chicken. Rub the chicken with a mixture of extra virgin olive oil, garlic, Italian seasoning, and lemon juice before roasting it in the oven until golden brown and crispy. Serve it with some roasted vegetables and a side of garlic mashed potatoes for a satisfying and tasty meal.
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This classic Italian wedding soup is a favorite for many, and for good reason. Made with chicken broth, spinach, carrots, celery, onions, and mini meatballs, this soup is hearty, comforting, and full of Italian flavors. The addition of acini di pepe pasta gives it a unique twist and makes it a filling and delicious meal.
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Italian Calzone

Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
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If you're a fan of pizza, you'll love this Italian calzone filled with all your favorite toppings. Start with pre-made pizza dough and fill it with sausage, pepperoni, mozzarella cheese, tomato sauce, and any other toppings you desire. Fold the dough over and bake until the crust is golden brown and the cheese is melted and bubbly. Serve with a side of marinara sauce for dipping and enjoy a delicious Italian twist on a classic dish.
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If you want to impress your guests with a truly authentic Italian meal, these authentic Italian meatballs are a must-try. Made with a mixture of ground beef, ground pork, breadcrumbs, parmesan cheese, garlic, and Italian seasoning, these meatballs are simmered in a tomato sauce until tender and full of flavor. Serve them with your favorite pasta and some crusty Italian bread for a meal that will transport you straight to Italy.
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This Chicago Italian beef sandwich is a hearty and delicious way to use up any leftover chicken from your beer can chicken recipe. Simply slice the chicken and pile it onto a crusty Italian roll with giardiniera, sliced bell peppers, and provolone cheese. Top with some au jus for dipping and you have a tasty and satisfying sandwich that's perfect for lunch or dinner.
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Italian Style Breaded Chicken Cutlets

Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
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These Italian style breaded chicken cutlets are a great way to mix up your usual chicken dinner. Dip chicken breasts in a mixture of breadcrumbs, parmesan cheese, garlic, and Italian seasoning, and bake until golden brown and crispy. Serve with your favorite pasta and marinara sauce for a delicious and easy meal that the whole family will love.
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Italian Olive Oil Pie Crust

Main Ingredients: All Purpose Flour, Salt, Extra Virgin Olive Oil, Cold
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If you want to add an Italian twist to your desserts, try using this Italian olive oil pie crust for your next pie. Made with extra virgin olive oil, flour, sugar, and salt, this crust is easy to make and has a deliciously distinct flavor. Use it for both sweet and savory pies for a unique and tasty twist.
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Create a refreshing and light side dish to serve with your beer can chicken with this simple Italian salad. Toss together mixed greens, sliced tomatoes, sliced cucumbers, sliced red onions, olives, and a homemade Italian dressing for a fresh and tasty salad that pairs perfectly with any Italian dish. You can also add some grilled chicken or shrimp to make it a complete meal.

The Base Ingredients

Extra Virgin Olive Oil

When it comes to making infused olive oil, using a good quality extra virgin olive oil is key. Not only does it provide a robust and fruity flavor, but it also has numerous health benefits. Look for a cold-pressed, high-quality olive oil for the best results.

Garlic

No Italian dish is complete without some garlic. This aromatic ingredient not only adds a rich flavor to the oil but also has various health benefits, including boosting the immune system and reducing cholesterol levels.

Choosing Your Flavors

Herbs and Spices

The beauty of this recipe is that you can choose any herbs and spices to infuse your oil with. Some classic Italian options include rosemary, thyme, oregano, and red pepper flakes. You can also experiment with other flavors like basil, sage, or even fennel seeds.

Citrus Fruits

For a tangy and zesty twist, add some citrus fruits to your infused oil. Lemon, orange, and grapefruit are all great options that pair well with herbs and spices. You can either use the zest or squeeze some juice into the oil for a burst of flavor.

How to Make Italian Infused Olive Oil

1. Start by heating the olive oil in a saucepan over low heat. 2. While the oil is warming up, chop your chosen herbs, spices, and citrus fruits into small pieces. 3. Add the chopped ingredients to the warm oil and let it simmer for 5-10 minutes. 4. Remove the saucepan from the heat and let the oil cool down completely. 5. Once cooled, strain the oil into a clean glass bottle or jar using a funnel or cheesecloth. 6. Store the infused oil in a cool, dark place for up to a month.

Ways to Use Italian Infused Olive Oil

- Drizzle it over salads for a burst of flavor. - Use it as a marinade for meats and vegetables. - Add it to pasta or risotto for a delicious touch. - Use it as a dip for bread or crackers. - Give it as a homemade gift to your food-loving friends and family. In conclusion, this Italian infused olive oil recipe is a simple and versatile way to add a touch of Mediterranean goodness to your dishes. With endless flavor combinations to choose from, you can get creative and make a batch that suits your taste and preferences. So why not give it a try and elevate your cooking game with this delicious and healthy oil?
19 italian infused olive oil recipe Savor the mouthwatering goodness!

Olive Oil Dip for Italian Bread

yield: 4 total time: 5 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 cup olive oil
  • 5 cloves garlic
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Parmesan cheese
  • 1 tablespoon dried oregano crushed
  • ground black pepper fresh, to taste

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 5 milligrams
  • Fat : 14 grams
  • Protein : 1 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 55 milligrams
  • Sugar : 1 grams
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