20 Italian Iced Lemon Cookies Recipe Cook Up Something Special!
Published on: Mar 14, 2024
In the world of Italian desserts, there are few treats more beloved than the classic Italian iced lemon cookies. These delicate and tangy cookies are a perfect balance of sweet and tart, making them a crowd-pleaser for any occasion. Whether you're an experienced baker or a novice in the kitchen, this recipe is sure to impress and satisfy. So, let's dive into the delicious world of Italian iced lemon cookies and learn how to make this traditional Italian treat.
Main Ingredients: Cooking Spray, All Purpose Flour, Sugar, Baking Powder
These delightful Italian Lemon Drop Cookies are the perfect treat for any occasion. Made with fresh lemon zest and juice, these cookies have a burst of citrus flavor in every bite. The tender and buttery texture of the cookie pairs perfectly with the tangy lemon glaze on top. These cookies are sure to become a new favorite in your household.
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Italian Lemon Drop Cookies {Anginetti}
Main Ingredients: Vegetable Oil, Sugar, Milk, Large Eggs, Lemon Extract
Also known as Anginetti, these Italian Lemon Drop Cookies are a traditional dessert in many Italian households. The name Anginetti translates to "little angels" in Italian, which is fitting because these cookies are truly heavenly. The lemon flavor is enhanced by the addition of limoncello, an Italian lemon liqueur, in the glaze. These cookies are a must-try for any lemon lover.
If you're looking for a classic Italian dessert, look no further than Anginetti. These delicate cookies have a touch of sweetness and a burst of tangy lemon flavor. The dough is rolled into small balls and then lightly flattened before baking, giving them their signature shape. The glaze is made with a combination of lemon juice and powdered sugar, creating a smooth and zesty topping.
These Anginetti cookies are not only delicious, but they are also beautiful. The bright yellow glaze stands out against the white cookie, making them a stunning addition to any dessert table. The lemon flavor is nicely balanced with just the right amount of sweetness. Serve these cookies at your next gathering and watch them disappear in no time.
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Very Berry Anglo Italian Trifle
Main Ingredients: Sponge Cake, Red Currant Jelly, Cookies, Limoncello
This Very Berry Anglo Italian Trifle is a delicious twist on the classic English dessert. Made with layers of ladyfingers, fresh berries, and a creamy mascarpone filling, this trifle has both Italian and English influences. The addition of Limoncello adds a subtle lemon flavor and a touch of sophistication. This trifle is perfect for any special occasion or holiday gathering.
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TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE...
Main Ingredients: Cookies, Melted Butter, Ricotta, Sugar, Heavy Whipping
This Italian-style ricotta cake is a lovely dessert to serve after a meal or with a cup of tea. The cake is made with ricotta cheese, which gives it a light and fluffy texture. The addition of Limoncello in the cake batter and the glaze adds a burst of lemon flavor. This Torta di Ricotta al Limoncello is perfect for any lemon lover.
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Lemon Drop Italian Cookies
Main Ingredients: Lemon, Cookies, Eggs, Half And Half, Lemon Extract
These Lemon Drop Italian Cookies are a delightful addition to any cookie platter. The dough is infused with lemon zest and juice, giving it a bright and tangy flavor. The cookies are then rolled in powdered sugar, creating a sweet and slightly crunchy exterior. These cookies are perfect for any occasion, from holiday gatherings to summer picnics.
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Whipped Shortbread Drop Cookies
Main Ingredients: Cookie, Butter, All Purpose Flour, Powdered Sugar
These Whipped Shortbread Drop Cookies are a twist on the classic shortbread cookie. The dough is whipped, creating a light and airy texture. The addition of lemon zest adds a subtle lemon flavor that pairs well with the buttery shortbread. These cookies are simple to make and perfect for any time you're craving a sweet and delicate treat.
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Limoncello Tiramisu
Main Ingredients: Lemons, Sugar, Egg Yolks, Limoncello, Grand Marnier
Tiramisu is a classic Italian dessert that translates to "pick me up." This Limoncello Tiramisu will definitely lift your spirits with its bright and zesty flavors. The ladyfingers are soaked in a Limoncello and lemon juice mixture, giving them a burst of lemon flavor. The creamy filling is made with mascarpone cheese and whipped cream, creating a luscious and indulgent dessert.
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Cornmeal Biscotti
Main Ingredients: Cookies, Nuts, Dried Sour Cherries, Flour, Cornmeal
Biscotti is a popular Italian cookie that is twice-baked, creating a crunchy and firm texture. This Cornmeal Biscotti is a unique twist on the traditional recipe. The addition of cornmeal adds a slight crunch and a subtle sweetness. The lemon zest and juice give these cookies a bright and tangy flavor that pairs well with a cup of coffee or tea.
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Italian-Style Cookies n’ Cream
Main Ingredients: Ricotta, Honey, Cookies, Canela
This Italian-Style Cookies n' Cream dessert is a fun and playful twist on the classic cookies n' cream flavor. The base is made with crushed chocolate wafers and butter, creating a crunchy layer. The filling is made with cream cheese, whipped cream, and a touch of Limoncello, giving it a smooth and creamy texture. This dessert is perfect for any occasion and is sure to be a hit with both kids and adults.
Tiramisu is a classic Italian dessert that is loved by many. This Classic Italian Tiramisu recipe stays true to the traditional recipe, with layers of ladyfingers, a creamy filling made with mascarpone cheese and whipped cream, and a dusting of cocoa powder on top. The addition of a touch of Limoncello in the coffee mixture adds a subtle lemon flavor that takes this dessert to the next level.
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Italian Chocolate Salami - Salame di Cioccolato
Main Ingredients: Dark Chocolate, Unsalted Butter, White Sugar, Brown
This Italian Chocolate Salami, also known as Salame di Cioccolato, is a no-bake dessert that is perfect for any chocolate lover. The chocolate mixture is made with crushed cookies, butter, dark chocolate, and a touch of Limoncello. The addition of almonds and dried cranberries adds a nice crunch and texture. This dessert is easy to make and is always a crowd-pleaser.
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Tiramisu alle Fragole (Italian Strawberry Tiramisu)
Main Ingredients: Strawberries, Lemon, Rum, Caster Sugar, Large Eggs
This Tiramisu alle Fragole, or Italian Strawberry Tiramisu, is a refreshing twist on the classic recipe. The ladyfingers are soaked in a mixture of strawberry puree and Limoncello, giving them a fruity and tangy flavor. The creamy filling is made with mascarpone cheese and whipped cream, with fresh strawberries mixed in. This dessert is perfect for spring and summer gatherings.
If you're looking for an authentic and traditional Italian tiramisu recipe, look no further than this Original Italian Tiramisu. Made with only a few simple ingredients, this dessert is easy to make and always a crowd-pleaser. The coffee-soaked ladyfingers and creamy mascarpone filling are perfectly balanced, creating a rich and indulgent dessert.
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Grandma Donna’s Chocolate Drop Cookies
Main Ingredients: Cookies, Butter, Brown Sugar, Egg, Cocoa, Buttermilk
These Chocolate Drop Cookies are a family recipe passed down from Grandma Donna. These cookies are soft and chewy, with a rich chocolate flavor. The addition of lemon zest adds a subtle tangy flavor that pairs well with the chocolate. These cookies are perfect for any occasion and are sure to become a family favorite.
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Italian Mascarpone and Ricotta Cheesecake with...
Main Ingredients: Almonds, Graham Crackers, Butter, Granulated Sugar
This Italian Mascarpone and Ricotta Cheesecake is a decadent and indulgent dessert that is perfect for special occasions. The combination of mascarpone and ricotta cheese creates a creamy and rich filling that is perfectly balanced with the tangy lemon zest and juice. The crust is made with crushed cookies and butter, adding a nice crunch to each bite.
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Egg Less Jam Drop Cookies/ Jam Thumbprint Cookies
Main Ingredients: Whole Wheat Flour, Butter, Powdered Sugar, Vanilla
These Egg Less Jam Drop Cookies, also known as Jam Thumbprint Cookies, are a simple and delicious treat. The dough is made without eggs, making it safe to eat raw if desired. The addition of a dollop of your favorite jam in the center of each cookie adds a burst of flavor and a touch of sweetness. These cookies are perfect for any time you're craving a sweet treat.
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Italian Cake Teramisu
Main Ingredients: Egg Yolks, Granulated White Sugar, Heavy Whipping
This Italian Cake Teramisu is a fun and unique twist on the classic tiramisu recipe. The layers of ladyfingers and creamy filling are transformed into a delicious cake. The addition of Limoncello in the coffee mixture adds a subtle lemon flavor that pairs well with the creamy filling. This dessert is perfect for any special occasion.
These Italian Lemon Cookies are soft and chewy, with a bright and tangy lemon flavor. The dough is rolled in sugar before baking, creating a sweet and slightly crunchy exterior. These cookies are easy to make and perfect for any time you're craving a sweet and citrusy treat. Serve them with a cup of tea or coffee for the ultimate indulgence.
Ingredients
For the cookies:
All-purpose flour
Granulated sugar
Unsalted butter
Eggs
Lemon juice
Lemon zest
Baking powder
Salt
For the icing:
Confectioners' sugar
Lemon juice
Water
Lemon zest
Instructions
Making the cookies:
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
Mix in the lemon juice and lemon zest until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until a soft dough forms.
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness.
Cut out the cookies using your desired cookie cutter shapes.
Place the cookies onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Making the icing:
In a small bowl, whisk together the confectioners' sugar, lemon juice, and water until smooth.
Add more water, if needed, to reach your desired consistency.
Dip the top of each cooled cookie into the icing and let the excess drip off.
Sprinkle some lemon zest over the top of the icing and let it set for about 20 minutes.
Conclusion
And there you have it - a delicious batch of Italian iced lemon cookies that are sure to impress! These cookies are perfect for any occasion, whether it's a holiday gathering, afternoon tea, or simply a sweet treat for yourself. The tangy lemon flavor combined with the delicate sweetness of the icing makes these cookies a true crowd-pleaser. So, what are you waiting for? Get baking and enjoy these traditional Italian cookies with your loved ones.
