Ingredients
- 3 3/8 tablespoons Martini Rosso vermouth
- 5/8 cup ginger ale
- ice lots of
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15 Italian Ice Lemon Sorbet Recipe Corn Syrup Discover Culinary Perfection!
Published on: Mar 17, 2024
If you're looking for a refreshing and delicious treat to beat the summer heat, look no further than this Italian ice lemon sorbet recipe with corn syrup! This recipe is easy to make and requires minimal ingredients, making it a perfect choice for a quick and satisfying dessert. Not only is this sorbet a crowd-pleaser, but it's also a great way to use up any excess lemons you may have on hand. In this article, we'll take you through the simple steps of creating this mouth-watering sorbet that will have your taste buds dancing with delight. So grab your apron and let's get started!
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What You'll Need
Ingredients:
- 2 cups of freshly squeezed lemon juice
- 1 cup of granulated sugar
- 1 cup of water
- 2 tablespoons of corn syrup
- 1 teaspoon of lemon zest
- 1/4 teaspoon of salt
Equipment:
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
- Strainer
- Ice cream maker
- Freezer-safe container
The Process
Begin by heating the water, sugar, and corn syrup in a medium saucepan over medium heat. Stir until the sugar has completely dissolved and the mixture comes to a simmer. Allow it to simmer for 5 minutes, then remove from heat and let it cool.
Next, add the lemon juice, lemon zest, and salt to the cooled syrup mixture. Stir well to combine all the ingredients.
Strain the mixture through a strainer to remove any pulp or seeds. This step is important to ensure a smooth and creamy texture for your sorbet.
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20 minutes.
Once the sorbet has reached a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 2 hours, or until firm.
Enjoy Your Homemade Italian Ice Lemon Sorbet!
After a few hours in the freezer, your sorbet will be ready to serve and enjoy! You can top it with some fresh berries or a sprig of mint for an extra touch of flavor and presentation. The addition of corn syrup in this recipe helps to give the sorbet a smooth and creamy texture while also preventing it from freezing too hard. So go ahead and indulge in this delicious and refreshing Italian ice lemon sorbet, perfect for any summer occasion!
Final Thoughts
With just a few simple ingredients and easy steps, you can create a delicious and homemade Italian ice lemon sorbet that is sure to impress. The use of corn syrup in this recipe not only adds to the texture but also helps to enhance the lemon flavor. So why not give this recipe a try and treat yourself and your loved ones to a cool and tasty dessert on a hot summer day?
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