20 Italian Ice Cream Recipe For Ice Cream Maker Deliciousness Awaits You!
Published on: Mar 17, 2024
Italian ice cream, also known as gelato, is a beloved frozen treat that originated in Italy. It is typically made with milk, cream, and sugar, and comes in a variety of flavors, from classic vanilla to more adventurous options like pistachio and stracciatella. While it may seem intimidating to make at home, with the help of an ice cream maker, you can easily recreate this delicious dessert in your own kitchen. Read on to discover a simple and delicious Italian ice cream recipe that will have you and your family coming back for seconds.
Affogato al Caffè – Italian Ice Cream Dessert with...
Main Ingredients: Gelato, Espresso, Demerara Sugar
If you're looking for a unique and delicious dessert, look no further than this traditional Italian treat. Affogato al Caffè is a simple yet elegant dessert that combines creamy vanilla gelato with a shot of hot espresso. The result is a rich and indulgent dessert that will leave your taste buds singing. This is the perfect ending to any Italian meal or a great way to cool down on a hot summer day.
Meatballs are a staple in Italian cuisine, and for good reason. They are flavorful, versatile, and easy to make. This recipe takes the classic dish to the next level by incorporating a blend of ground beef and pork, along with a secret ingredient that adds a depth of flavor. These meatballs are perfect for topping on pasta, serving as appetizers, or even as a main dish with some crusty bread on the side.
3of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this is the recipe for you. These Italian meatballs are made with a blend of ground beef, pork, and veal, giving them a robust and rich flavor. They are then simmered in a homemade tomato sauce until they are perfectly tender and ready to be devoured. Serve them over spaghetti or on a sandwich for a truly satisfying meal.
This traditional Italian soup gets its name from the fact that it is often served at weddings. But you don't have to wait for a special occasion to enjoy this comforting dish. Made with meatballs, vegetables, and small pasta, this soup is hearty and flavorful. It's the perfect dish to warm you up on a cold day or to soothe a sore throat.
5of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto or low-carb diet, these Italian-style stuffed peppers are a must-try. Instead of using rice, the filling is made with cauliflower rice, making it a healthier and lower-carb option. The peppers are also packed with Italian sausage, tomatoes, and cheese for a burst of flavor in every bite. This is a meal that everyone at the table will love, no matter their dietary restrictions.
Braciole, also known as braciola, is a classic Italian dish that is often served at special occasions or family gatherings. It consists of thinly sliced beef that is filled with a savory mixture of breadcrumbs, herbs, and cheese, and then rolled up and simmered in a flavorful tomato sauce. This dish may take some time to prepare, but the end result is well worth it.
7of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
This recipe for homemade Italian meatballs is simple, yet delivers big on flavor. Made with a combination of ground beef, pork, and bread crumbs, these meatballs are tender, juicy, and perfect for any occasion. Serve them over pasta, in a sub sandwich, or even on their own as an appetizer. These meatballs are sure to become a family favorite.
8of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These traditional Italian cookies are a must-try for any almond lover. Made with almond paste, almond extract, and almond flour, these cookies have a rich and nutty flavor that is hard to resist. They are also naturally gluten-free, making them a great option for those with dietary restrictions. Plus, they make the perfect accompaniment to a cup of espresso or cappuccino.
This pasta salad is a great addition to any summer cookout or picnic. It's made with tricolor rotini pasta, cherry tomatoes, olives, mozzarella, and a homemade Italian dressing that is bursting with flavor. This salad is not only delicious, but it's also colorful and visually appealing. It's the perfect side dish to complement any main course.
10of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is loved by many. This recipe puts a twist on the traditional dish by using three cheese ravioli and topping it with a creamy and flavorful sauce made with tomatoes, cream, and Italian herbs. The result is a comforting and indulgent meal that will satisfy all your Italian food cravings.
This Italian chicken casserole is the perfect weeknight meal for those busy days when you don't have a lot of time to spend in the kitchen. It's made with chicken breasts, marinara sauce, mozzarella, and Italian seasoning, and can be on the table in less than 30 minutes. Plus, there's only one pan to clean up afterwards, making this dish a win-win.
This hearty and flavorful soup is packed with lentils, vegetables, and Italian herbs. It's a great option for a meatless Monday meal or for those looking to incorporate more plant-based options into their diet. It's also a great way to warm up on a cold winter day and get a boost of nutrients at the same time.
This casserole is made with a base of crescent roll dough and topped with layers of Italian sausage, marinara sauce, and cheese. It's a quick and easy meal that is perfect for busy weeknights. Plus, it's a great way to use up any leftover ingredients you have in the fridge.
For those following a keto or low-carb diet, these Italian meatballs are a must-try. They are made with a blend of ground beef, pork rinds, and Italian seasoning, and are served with a homemade marinara sauce. They are a delicious and satisfying alternative to traditional meatballs, without sacrificing any of the flavor.
These stuffed mushrooms are the perfect appetizer for any occasion. They are filled with a mixture of Italian sausage, breadcrumbs, and cheese, and then baked until they are golden and bubbly. They are sure to be a hit at your next party or gathering, and they are incredibly easy to make.
16of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want a delicious and satisfying meal, these quick and easy Italian meatballs are the answer. They are made with a blend of ground beef, breadcrumbs, and Italian seasoning, and are ready in just 20 minutes. Serve them with your favorite pasta and sauce for a complete and tasty meal.
17of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan dinner is a great option for those busy weeknights when you want a delicious and hassle-free meal. It's made with chicken breasts, potatoes, green beans, and a homemade Italian dressing that adds a burst of flavor to the dish. Plus, there's minimal cleanup afterwards, making this meal a no-brainer.
18of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is a great way to get a variety of vegetables into your diet while also enjoying a delicious and comforting meal. It's made with beef broth, ground beef, tomatoes, and Italian seasoning, and is packed with flavor and nutrients. Serve it with a slice of crusty bread for a complete and satisfying meal.
19of 20
Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian-inspired kabobs are a great way to add some variety to your grilling routine. They are made with pork loin, bell peppers, red onion, and a homemade marinade that is bursting with flavor. These kabobs are perfect for summer cookouts or a quick and easy weeknight meal that will transport you to Italy with every bite.
This Italian roast beef is a great dish to make when you want to impress your dinner guests, but don't want to spend hours in the kitchen. It's made with a garlic and herb rub, and is cooked to perfection in the oven. Serve it with some roasted vegetables and creamy polenta for a complete and satisfying meal.
Ingredients for Italian Ice Cream
Milk and Cream
To make a creamy and rich Italian ice cream, you will need both milk and cream. The milk provides a smooth base while the cream adds richness and flavor. For the best results, use whole milk and heavy cream.
Sugar
Sugar is a key ingredient in any ice cream recipe, as it not only adds sweetness but also helps to prevent ice crystals from forming. For this Italian ice cream recipe, use a combination of granulated sugar and powdered sugar for the perfect texture.
Eggs
Eggs are another important component in Italian ice cream, as they help to create a smooth and creamy texture. This recipe calls for egg yolks, which add richness and a beautiful yellow color to the ice cream.
Flavorings
The flavor options for Italian ice cream are endless, but some popular choices include vanilla, chocolate, coffee, and fruit. For this recipe, we will be using vanilla extract for a classic and delicious flavor.
Instructions for Making Italian Ice Cream
Step 1: Prepare the Ice Cream Maker
Begin by placing the bowl of your ice cream maker in the freezer for at least 24 hours. This will ensure that it is cold enough to properly freeze the ice cream.
Step 2: Heat the Milk and Cream
In a saucepan, heat the milk and cream over medium heat until it starts to simmer. Do not let it boil.
Step 3: Add the Sugar
Once the milk and cream are simmering, add in the granulated sugar and whisk until it is completely dissolved.
Step 4: Temper the Eggs
In a separate bowl, whisk together the egg yolks and powdered sugar. Slowly pour in some of the hot milk mixture while whisking constantly. This will temper the eggs and prevent them from scrambling when added to the hot milk.
Step 5: Combine the Mixtures
Pour the tempered egg mixture back into the saucepan with the remaining hot milk and sugar mixture. Cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
Step 6: Chill the Mixture
Once the mixture has thickened, pour it into a bowl and cover with plastic wrap, making sure the plastic wrap is directly touching the surface of the mixture. This will prevent a skin from forming. Chill the mixture in the refrigerator for at least 4 hours, or overnight.
Step 7: Churn the Ice Cream
Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.
Step 8: Add Flavorings
During the last few minutes of churning, add in your desired flavorings. For vanilla ice cream, add in 1-2 teaspoons of vanilla extract.
Step 9: Freeze the Ice Cream
Once the ice cream is done churning, transfer it to a freezer-safe container and freeze for at least 4 hours to allow it to harden.
Buon Appetito!
Congratulations, you now have a delicious batch of homemade Italian ice cream! Serve it up in cones or bowls, and enjoy with your favorite toppings. This recipe is sure to impress your family and friends, and with a little experimentation, you can create your own unique flavors. Be sure to store any leftovers in the freezer for up to 2 weeks. Now, go ahead and indulge in this creamy and delightful Italian treat.
