16 Italian Ice Cream Recipe Bbc Ignite Your Passion For Cooking!

Published on: Mar 17, 2024

Italian ice cream, also known as gelato, has been a beloved dessert for centuries. Originating in Florence, Italy, this frozen treat has become a staple in many countries around the world. Its creamy texture and rich flavors make it a favorite among both children and adults. If you're looking to make your own Italian ice cream at home, look no further than this simple and delicious Italian ice cream recipe from the BBC.

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Affogato al Caffè – Italian Ice Cream Dessert with...

Main Ingredients: Gelato, Espresso, Demerara Sugar
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Indulge in the rich and velvety flavors of Italy with this delicious dessert. Affogato al Caffè is a classic Italian treat that combines creamy vanilla gelato with a bold shot of espresso. The contrast of hot and cold, sweet and bitter, makes for a truly decadent experience.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Homemade Italian Meatballs

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Creamy Italian Ravioli

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Bring the taste of Italy to your dinner table with this creamy Italian ravioli. Filled with a flavorful mixture of cheese and herbs, these ravioli are topped with a rich and creamy sauce that will have you licking your plate clean. Buon appetito!
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Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto Italian meatballs are made with a blend of ground beef and pork, and are coated in a flavorful low-carb tomato sauce. Serve over zucchini noodles for a satisfying and guilt-free meal.
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Looking for a tasty appetizer for your next gathering? These Italian sausage-stuffed mushrooms are sure to be a hit. Made with a savory sausage and cheese filling, these mushrooms are the perfect finger food for any occasion.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Short on time but don't want to sacrifice flavor? These quick and easy Italian meatballs are the solution. Made with a few simple ingredients and cooked in a skillet, these meatballs are ready in just 20 minutes. Perfect for a busy weeknight dinner.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Make dinner a breeze with this sheet pan Italian chicken dinner. Simply toss chicken, vegetables, and Italian seasoning on a sheet pan and roast in the oven for an easy and flavorful meal. Plus, clean up is a breeze with only one pan to wash!
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Warm up on a chilly day with a bowl of hearty Italian beef and vegetable soup. Loaded with tender beef, a variety of vegetables, and flavorful Italian seasonings, this soup is a meal in itself. Serve with crusty bread for a complete and satisfying meal.
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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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Fire up the grill and try these Italian pork kabobs with summer vegetables. The combination of juicy pork, fresh vegetables, and tangy Italian dressing make for a delicious and healthy meal. Perfect for summer cookouts or weeknight dinners.
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Impress your family and friends with this easy and flavorful Italian roast beef. Simply season a beef roast with Italian herbs and spices, pop it in the oven, and let it cook to tender perfection. Serve with your favorite Italian side dishes for a complete meal.

Making Authentic Italian Ice Cream at Home

Ingredients:

To make a batch of mouth-watering Italian ice cream, you will need the following ingredients:
  • 2 cups of whole milk
  • 1 cup of heavy cream
  • ½ cup of sugar
  • 4 egg yolks
  • 1 teaspoon of vanilla extract
  • Optional: 1 cup of your favorite fruits or toppings

Instructions:

  1. In a saucepan, heat the milk and heavy cream over medium heat until it starts to simmer. Stir occasionally to prevent the mixture from burning.
  2. In a separate bowl, whisk together the sugar and egg yolks until they are well combined.
  3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
  4. Transfer the mixture back to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 10 minutes.
  5. Remove the mixture from heat and stir in the vanilla extract. Let it cool to room temperature.
  6. If using fruits or toppings, mash or chop them and mix them into the cooled ice cream base.
  7. Pour the mixture into a freezer-safe container and freeze for at least 4 hours or overnight.
  8. Scoop and serve the delicious Italian ice cream in bowls or cones and enjoy!

Tips for the Perfect Italian Ice Cream:

  • For a smoother and creamier texture, use whole milk and heavy cream instead of low-fat alternatives.
  • Make sure to use a high-quality sugar for the best flavor.
  • If you prefer a stronger vanilla flavor, you can add an extra teaspoon of vanilla extract.
  • Get creative with your toppings! Fresh fruits, chocolate chips, and nuts are all great options to add to your ice cream.
  • For a vegan version, you can substitute the dairy milk and cream for almond or coconut milk, and use a plant-based sugar alternative.
Now, with this Italian ice cream recipe from the BBC, you can easily make your own delicious gelato at home. Impress your family and friends with this traditional Italian dessert and enjoy the creamy goodness of homemade ice cream. Buon appetito!
16 italian ice cream recipe bbc Ignite your passion for cooking!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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