15 Italian Hotdish Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
If you're looking for a hearty and flavorful dish to warm you up on a chilly evening, look no further than this delicious Italian hotdish recipe. This dish combines the comforting flavors of Italian cuisine with the convenience and heartiness of a classic hotdish. Whether you're feeding a hungry family or hosting a dinner party, this recipe is sure to be a hit. In this article, we'll guide you through the steps of making this tasty hotdish and share some tips and tricks to make it even more delicious.
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Ingredients
For the hotdish:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 cup sliced mushrooms
1 can diced tomatoes
1 can tomato sauce
1 cup chopped bell peppers
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
1 box rotini pasta
1 cup shredded mozzarella cheese
For the topping:
1/2 cup bread crumbs
2 tablespoons melted butter
1/4 cup grated parmesan cheese
Instructions
In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
Add onion, garlic, and mushrooms to the pot and cook until softened.
Stir in diced tomatoes, tomato sauce, bell peppers, oregano, basil, red pepper flakes, salt, and black pepper. Bring to a simmer and let cook for 10 minutes.
Meanwhile, cook rotini pasta according to package instructions. Drain and set aside.
Preheat oven to 350°F.
In a greased 9x13 inch baking dish, layer the cooked pasta and meat sauce.
Top with shredded mozzarella cheese.
In a small bowl, mix together bread crumbs, melted butter, and parmesan cheese. Sprinkle over the top of the hotdish.
Bake for 25 minutes, or until cheese is melted and bread crumbs are golden brown.
Serve hot and enjoy your delicious Italian hotdish!
Tips and Variations
For a vegetarian option, you can substitute the ground beef with meatless crumbles or chopped vegetables such as zucchini, eggplant, or cauliflower. You can also use whole wheat or gluten-free pasta to make this dish healthier or suitable for dietary restrictions.
To add more flavor to the hotdish, you can also include sliced olives or chopped sun-dried tomatoes to the sauce. For a spicier version, increase the amount of red pepper flakes or add a diced jalapeño to the sauce.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, cover the dish with foil and bake at 350°F until heated through.
Now that you have this easy and delicious Italian hotdish recipe, you can impress your family and friends with a taste of Italy in the comfort of your own home. Give it a try and let us know how it turned out for you!
