16 Italian Hot Spread Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Italian hot spread sauce is a staple in many households, and for good reason. This versatile and flavorful sauce can be used in a variety of dishes, from pasta to pizza to sandwiches. It's the perfect way to add a little kick to your meals and impress your dinner guests. But why settle for store-bought when you can easily make your own delicious Italian hot spread sauce at home? In this article, we'll share with you a professional and well-organized recipe that will have you ditching the jarred sauces for good.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is a staple in many Italian households. This simple yet flavorful sauce is made with just a few ingredients – tomatoes, onions, garlic, and herbs. It is perfect for topping pasta, spreading on pizza, or using as a dipping sauce for bread.
Bolognese sauce, also known as ragù alla bolognese, is a rich and hearty meat-based sauce originating from the city of Bologna in Italy. It is typically made with ground beef, pancetta, onions, carrots, celery, tomatoes, and a splash of red wine. This sauce is perfect for topping your favorite pasta or layering in a lasagna.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a creamy sauce that is a staple in Italian cuisine. It is made with butter, flour, and milk and can be used as a base for many other sauces, such as Alfredo or Mornay. It is commonly used in dishes like lasagna, cannelloni, and macaroni and cheese.
Arrabbiata sauce is a spicy tomato-based sauce that is popular in Italian cuisine. It gets its heat from red chili peppers and can be made with either fresh or canned tomatoes. This sauce is perfect for adding a kick to your pasta dishes or using as a dipping sauce for bread.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that originated in Rome, Italy. It is made with butter, heavy cream, and Parmesan cheese, and is typically served with fettuccine pasta. This rich and decadent sauce is perfect for special occasions or when you want to treat yourself.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic Italian tomato sauce that is made with just a few simple ingredients – tomatoes, garlic, olive oil, and herbs. It is a versatile sauce that can be used in a variety of dishes, from pasta to pizza to meatballs. Making your own homemade marinara sauce is easy and adds a fresh and delicious touch to your meals.
Meatball sauce, also known as marinara sauce, is a classic Italian sauce that is perfect for serving with your favorite meatballs. It is made with tomatoes, garlic, onions, and herbs, and can be used in a variety of other dishes, such as pasta and pizza. This flavorful sauce is a must-have in any Italian kitchen.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick and easy Italian tomato sauce is perfect for those busy weeknights when you want a delicious homemade meal without spending hours in the kitchen. Made with canned tomatoes, garlic, onions, and herbs, this sauce comes together in no time and is perfect for tossing with your favorite pasta.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto sauce is a classic Italian sauce made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. It is commonly used as a pasta sauce, but can also be used as a topping for pizza or as a spread for sandwiches. This easy homemade version is bursting with flavor and is a great way to use up an abundance of fresh basil.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're looking for a simple and delicious marinara sauce recipe, look no further. This easy marinara sauce is made with canned tomatoes, garlic, onions, and herbs, and comes together in just 30 minutes. It is perfect for those busy weeknights when you want a quick and tasty meal.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a rich and hearty meat-based sauce that is perfect for topping your favorite pasta. Made with ground beef, pancetta, onions, carrots, celery, tomatoes, and a splash of red wine, this sauce is full of flavor and is sure to become a family favorite.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
No pizza is complete without a delicious sauce, and this homemade pizza sauce is just what you need to take your pizza to the next level. Made with canned tomatoes, garlic, onions, and herbs, this sauce is easy to make and adds a burst of flavor to your pizza.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a basic Italian tomato sauce that is perfect for using as a base for other sauces or as a topping for pasta. Made with canned tomatoes, garlic, onions, and herbs, this sauce is simple yet flavorful. Add your own twist by adding some red pepper flakes for a spicy kick or some red wine for a richer flavor.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Why buy pizza sauce when you can easily make your own at home? This homemade pizza sauce is made with canned tomatoes, garlic, onions, and herbs, and comes together in just 20 minutes. It is perfect for using as a base for your favorite pizza toppings or for dipping your pizza crust in.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is a staple in many Italian households. Made with canned tomatoes, garlic, onions, and herbs, this sauce is simple yet delicious. It is perfect for topping your favorite pasta or using as a dipping sauce for bread.
This authentic Italian marinara sauce is bursting with flavor and is a must-have in any Italian kitchen. Made with canned tomatoes, garlic, onions, and herbs, this sauce is perfect for topping pasta, using as a dipping sauce for bread, or as a base for other sauces.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
Take advantage of fresh tomatoes while they're in season and make this delicious fresh tomato marinara sauce. Made with ripe tomatoes, garlic, onions, and herbs, this sauce is bursting with flavor and is perfect for topping your favorite pasta or using as a dipping sauce for bread.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
Short on time? This 5-minute pizza sauce is the perfect solution. Made with canned tomatoes, garlic, and herbs, this sauce comes together in no time and is perfect for those busy weeknights when you want a quick and easy meal.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
This white wine sauce is a delicious and versatile sauce that is perfect for topping pasta or using as a base for other sauces. Made with butter, garlic, white wine, and cream, this sauce is rich and flavorful. It is perfect for a special dinner or when you want to impress your guests.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
This classic Italian basil pesto sauce is a must-have in any Italian kitchen. Made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, this sauce is full of flavor and can be used in a variety of dishes. Toss it with your favorite pasta, spread it on sandwiches, or use it as a topping for pizza.
Ingredients
What You'll Need:
1 can (28 ounces) of crushed tomatoes
1 small onion, diced
3 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of red pepper flakes
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of sugar
Salt and black pepper to taste
Instructions
Step 1: Sauté the onions and garlic
In a large saucepan, heat the olive oil over medium heat. Add the diced onions and minced garlic and cook until they are soft and translucent, about 5 minutes.
Step 2: Add the tomatoes
Add the can of crushed tomatoes to the saucepan and stir to combine with the onions and garlic.
Step 3: Season the sauce
Stir in the red pepper flakes, dried oregano, dried basil, sugar, and a pinch of salt and black pepper. Give it a taste and adjust the seasoning as needed.
Step 4: Simmer and thicken
Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken.
Step 5: Blend the sauce (optional)
For a smoother consistency, you can use an immersion blender or transfer the sauce to a blender and blend until it reaches your desired consistency.
Step 6: Serve and enjoy!
Your homemade Italian hot spread sauce is now ready to be used in your favorite dishes. It's perfect for topping pizzas, dipping breadsticks, or adding to a hearty pasta dish. Store any leftovers in an airtight container in the refrigerator for up to a week.
Why Make Your Own Sauce?
Making your own Italian hot spread sauce not only allows you to control the ingredients and seasonings, but it also ensures a fresher and more flavorful sauce. Plus, it's a fun and easy way to elevate your cooking skills and impress your family and friends.
So next time you're in the mood for some spicy and savory Italian sauce, skip the store-bought options and give this homemade recipe a try. Your taste buds will thank you.
