17 Italian Hot Kabob Patty Recipe Try These Culinary Delights!

Published on: Mar 17, 2024

When it comes to grilling and barbecuing, there's nothing quite like the taste of a juicy, flavorful kabob patty. And while there are many variations out there, perhaps one of the most delicious and versatile is the Italian hot kabob patty. Made with a combination of ground beef, Italian sausage, and a blend of herbs and spices, this patty is sure to become a staple in your grilling repertoire. So fire up the grill and get ready to impress your friends and family with this mouth-watering recipe.

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If you're a fan of Italian cuisine, then you know that meatballs are a classic dish that never fails to satisfy. And with the added flavor and juiciness from cooking them on a beer can chicken, these Italian meatballs are taken to a whole new level. Trust us, you won't be able to resist going back for seconds (or thirds).
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Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These Keto Stuffed Peppers are filled with a delicious blend of Italian sausage, vegetables, and cheese, making them a low-carb and high-flavor option. For an even tastier twist, cook them on a beer can chicken for added juiciness and flavor.
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The Perfect Blend of Meat and Flavors

One of the most important elements of a good kabob patty is the meat. For this Italian hot kabob patty, you'll want to use a combination of ground beef and Italian sausage. The beef adds a nice hearty flavor while the sausage provides a bit of spice. It's important to use a high-quality meat for the best results, as the meat will be the star of the show. To the meat, you'll add a blend of Italian seasonings such as oregano, basil, and garlic powder. These flavors will infuse the meat with a delicious Italian taste that will leave your taste buds wanting more. Don't be afraid to experiment with different seasonings to find the perfect combination for your taste.

Mixing and Forming the Patties

Once you have your meat and seasonings mixed together, it's time to form the patties. To ensure even cooking, it's important to make sure the patties are similar in size and thickness. You can use a hamburger press or simply use your hands to form the patties into the desired shape. Pro tip: You can also add a little bit of breadcrumbs to the mixture to help bind the meat together and prevent the patties from falling apart on the grill.

Grilling to Perfection

Now comes the fun part - grilling the patties! Make sure your grill is preheated to a medium-high heat before adding the patties. You'll want to cook them for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F. Be careful not to overcook the patties, as they can become dry and lose their flavor.

Serving Suggestions

The Italian hot kabob patty can be served in a variety of ways. You can keep it traditional and serve it on a bun with your favorite toppings and condiments. Or, for a healthier option, you can serve it on a bed of lettuce with some balsamic vinaigrette drizzled on top. You can also chop up the patties and use them in a pasta dish for a delicious and flavorful twist on a classic Italian meal. In conclusion, the Italian hot kabob patty is a must-try recipe for any grilling enthusiast. With its perfect blend of meat and flavors, it's sure to be a hit at your next barbecue or gathering. So don't wait any longer, fire up the grill and give this delicious recipe a try today.
17 italian hot kabob patty recipe Try these culinary delights!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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