18 Italian Hot Chili Oil Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Italian hot chili oil, also known as "olio di peperoncino", is a staple condiment in Italian cuisine. This fiery oil adds a burst of flavor and heat to any dish, from pasta and pizza to soups and stews. While it can be easily found in stores, making your own homemade version allows you to control the ingredients and customize the level of spiciness. In this article, we will walk you through a simple yet delicious Italian hot chili oil recipe that will elevate your cooking to the next level.
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Italian Meatballs {Great Big Italian Meatballs}
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Hot Chili Oil
Main Ingredients: Hot Chili Peppers, Peanut Oil, Sesame Oil, Cumin, Sugar
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Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Homemade Hot Chili Oil
Main Ingredients: Chili Pepper Flakes, Goya Extra Virgin Olive Oil
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Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Homemade Italian Meatballs
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Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated
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Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
Stromboli is a delicious and convenient way to enjoy all the flavors of a traditional Italian meal in one handheld package. This hot Italian stromboli is made with Italian deli meats, cheese, and veggies, all wrapped up in flaky pizza dough. It's perfect for a quick and easy weeknight dinner.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is the perfect meal for busy weeknights. Made with chicken, potatoes, and veggies, everything cooks on one pan for easy cleanup. Plus, the Italian seasonings add plenty of flavor to the dish. Serve it with a side salad or crusty bread for a complete meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Warm up on a chilly day with this hearty Italian beef and vegetable soup. Made with tender chunks of beef, a variety of veggies, and Italian herbs and spices, this soup is satisfying and comforting. Serve it with a side of crusty bread for dipping in the flavorful broth.
Ingredients
To make this Italian hot chili oil, you will need the following ingredients:
1. Olive oil
The key ingredient in this recipe is olive oil, which is commonly used in Italian cooking. It adds a rich and fruity flavor to the chili oil.
2. Dried red chili peppers
The star of this recipe is dried red chili peppers, which give the oil its signature heat. You can use any variety of red chili peppers, depending on your preference for spiciness.
3. Garlic cloves
Garlic not only adds flavor to the oil but also helps to balance out the heat from the chili peppers.
4. Bay leaves
Bay leaves add a subtle herbal note to the chili oil, enhancing its flavor.
5. Salt
A pinch of salt helps to enhance the flavors of the other ingredients.
Instructions
1. Preparing the chili peppers
Start by cutting off the stems of the dried red chili peppers and removing the seeds. You can leave some seeds in for an extra kick of heat.
2. Infusing the oil
In a saucepan, heat the olive oil over medium-low heat. Add the prepared chili peppers, garlic cloves, bay leaves, and salt. Let the oil infuse for about 5-10 minutes, stirring occasionally.
3. Straining the oil
Once the oil is infused with the flavors, remove it from heat and let it cool down. Strain the oil using a fine-mesh strainer or cheesecloth to remove any solids.
4. Storing the chili oil
Transfer the Italian hot chili oil into a sterilized glass jar or bottle. Make sure to use a jar with a tight-fitting lid to keep the oil fresh. Store it in a cool, dark place for up to three months.
Ways to use Italian hot chili oil
Now that you have your homemade Italian hot chili oil, here are some delicious ways to use it:
1. Drizzled over pizza
Add a few drops of chili oil on top of your pizza for a spicy kick.
2. Tossed with pasta
Mix the chili oil with your favorite pasta for a simple and flavorful dish.
3. As a marinade
Use the chili oil as a marinade for meats, seafood, or vegetables before grilling or roasting for an extra layer of flavor.
4. In soups and stews
Add a spoonful of chili oil to your soups and stews to give them a spicy twist.
5. As a dipping sauce
Combine the chili oil with some balsamic vinegar for a delicious dipping sauce for bread or veggies.
In conclusion, making your own Italian hot chili oil is simple and allows you to add a personalized touch to your dishes. With this recipe, you can enjoy the fiery flavors of Italy right in your own home. Give it a try and let us know how it turns out!
