18 Italian Horseradish Mashed Potato Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
Mashed potatoes are a classic side dish that is loved by many. However, if you're looking to elevate your mashed potato game, then look no further than this Italian horseradish mashed potato recipe. With a perfect balance of creamy potatoes and tangy horseradish, this dish will wow your taste buds and impress your dinner guests. Plus, the addition of Italian herbs and spices adds an extra layer of flavor that will make this dish a new family favorite. So, get your ingredients ready and let's dive into this delicious recipe.
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Horseradish Sauce
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This recipe for horseradish sauce is a must-try. Made with mayonnaise, horseradish, and lemon juice, this sauce adds a tangy and creamy element to any dish. Use it as a dip or topping for your beer can chicken for added flavor.
Ingredients You'll Need:
1. Potatoes
For this recipe, you'll need 2 pounds of Yukon Gold potatoes, peeled and cut into cubes. These types of potatoes are perfect for mashing as they have a creamy texture and buttery flavor.
2. Horseradish
The star ingredient of this recipe is horseradish, which adds a unique and tangy kick to the dish. You'll need 1/4 cup of prepared horseradish for the perfect amount of flavor.
3. Italian Herbs and Spices
To give this dish an Italian twist, you'll need 2 teaspoons of dried oregano and 1 teaspoon of dried basil. These herbs will add a depth of flavor that will make this mashed potato recipe stand out.
4. Butter and Milk
To make the potatoes creamy and rich, you'll need 1/4 cup of butter and 1/2 cup of milk. These ingredients will help achieve the perfect consistency for your mashed potatoes.
5. Salt and Pepper
Last but not least, don't forget to add some salt and pepper to taste. These simple seasonings will enhance the flavors of the other ingredients and bring everything together.
Instructions:
1. Boil the Potatoes
Start by boiling the cubed potatoes in a pot of salted water until they are fork-tender. This should take about 15 minutes.
2. Prepare the Horseradish Mixture
While the potatoes are boiling, mix together the prepared horseradish, dried oregano, and dried basil in a small bowl.
3. Mash the Potatoes
Once the potatoes are cooked, drain them and return them to the pot. Using a potato masher or fork, mash the potatoes until they are smooth and creamy.
4. Add the Horseradish Mixture
Next, add the horseradish mixture to the mashed potatoes and mix until well combined.
5. Add Butter and Milk
Add the butter and milk to the potatoes and mix until the desired consistency is reached. You can add more or less milk depending on how creamy you want your mashed potatoes to be.
6. Season to Taste
Finally, season the mashed potatoes with salt and pepper to taste. You can also add more herbs or horseradish if desired.
Serve and Enjoy!
Transfer the mashed potatoes to a serving dish and top with some extra dried oregano and basil for presentation. Serve hot and enjoy your delicious and flavorful Italian horseradish mashed potatoes. This dish pairs perfectly with any protein, making it a versatile and impressive side dish for any occasion. So, give this recipe a try and take your mashed potatoes to the next level!
