The Italian culture is known for its rich and flavorful cuisine, and one dish that stands out is the Italian horns. These delicious treats are a staple in Italian households and are often served at special occasions and celebrations. The traditional recipe for Italian horns may seem daunting, but with a few simple steps, you can recreate this delectable dish in the comfort of your own kitchen. In this article, we will guide you through the process of making authentic Italian horns, so you can impress your family and friends with your culinary skills.
Looking for a tasty appetizer to serve at your next dinner party? These Italian Horns are sure to impress your guests. Made with a flaky crescent roll dough and filled with a savory mixture of Italian sausage, cream cheese, and herbs, these bites are bursting with flavor. Serve them warm with a side of marinara sauce for dipping and watch them disappear in no time.
No pasta dish is complete without a side of homemade Italian meatballs. These tender, flavorful meatballs are made with a combination of ground beef and pork, seasoned with Italian herbs and spices, and baked in the oven until golden brown. Serve them over your favorite pasta with a sprinkle of Parmesan cheese for a classic Italian meal that will have everyone coming back for seconds.
3of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Take your meatball game to the next level with these Great Big Italian Meatballs. These hefty meatballs are made with a mixture of ground beef, pork, and veal, giving them a rich and robust flavor. Baked in a tangy tomato sauce and served over a bed of spaghetti, these meatballs are perfect for a family dinner or special occasion.
4of 20
Italian Chocolate-Dipped Almond Horns
Main Ingredients: Marzipan, Ground Almonds, Granulated Sugar, Large Egg
For a sweet treat with an Italian twist, try these Chocolate-Dipped Almond Horns. Made with almond paste and dipped in melted chocolate, these cookies have a chewy, marzipan-like texture and a rich chocolate coating. Perfect with a cup of coffee or as a dessert after a big Italian meal, these cookies are a must-try for any almond lover.
This Classic Italian Wedding Soup is a hearty and comforting dish that is perfect for a chilly evening. Made with tender meatballs, spinach, and orzo pasta in a flavorful broth, this soup is a complete meal in one bowl. Serve with a side of crusty bread for dipping and enjoy the warm and cozy flavors of this traditional Italian soup.
6of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet but still crave Italian flavors, these Keto Stuffed Peppers are the perfect dish for you. Made with ground beef, cauliflower rice, and a mix of Italian herbs and spices, these stuffed peppers are low-carb and packed with flavor. Top with some melted mozzarella cheese for a gooey and delicious meal.
For a special occasion or a Sunday dinner with the family, try making this Authentic Italian Braciole. Thin slices of beef are rolled up with a savory filling of breadcrumbs, Parmesan cheese, and herbs, then simmered in a rich tomato sauce until tender and flavorful. Serve over pasta for a classic Italian dish that is sure to impress.
8of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy frozen meatballs when you can make your own at home? These Homemade Italian Meatballs are easy to make and can be frozen for later use. Made with a combination of beef, pork, and veal, these meatballs are seasoned with a blend of Italian herbs and spices for a delicious and versatile dish that can be used in a variety of recipes.
9of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a must-try for any almond lover. Made with almond paste, these cookies have a chewy and slightly crunchy texture and a rich almond flavor. Topped with a sprinkle of powdered sugar, these cookies are perfect for a holiday cookie exchange or as a sweet treat any time of year.
For a refreshing and flavorful side dish, try this Italian Pasta Salad. Made with a variety of vegetables, such as cherry tomatoes, bell peppers, and olives, this salad is tossed with a zesty Italian dressing and topped with cubes of mozzarella cheese. Serve cold for a perfect side to any Italian meal or as a light and healthy lunch option.
11of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're in the mood for a rich and indulgent pasta dish, try this Creamy Italian Ravioli. Pillowy ravioli is tossed in a creamy tomato sauce infused with Italian herbs and spices, creating a decadent and satisfying meal. Top with freshly grated Parmesan cheese and chopped fresh basil for the ultimate Italian comfort food.
This Italian Chicken Casserole is a delicious and easy weeknight dinner option. Tender chicken breast is baked with a creamy tomato sauce, a mix of Italian cheeses, and a sprinkle of breadcrumbs for a crispy topping. Serve with a side of pasta or crusty bread for a complete and satisfying meal.
For a hearty and healthy meal, try this Italian Lentil Soup. Lentils are cooked with a variety of vegetables, including carrots, celery, and onions, in a flavorful broth infused with Italian herbs and spices. Serve with a side of crusty bread for a filling and nutritious meal that is perfect for any night of the week.
For a twist on the classic crescent roll, try making this Italian Crescent Casserole. Crescent roll dough is layered with a mixture of Italian sausage, cream cheese, and herbs, then baked until golden brown and bubbly. Serve as an appetizer or side dish for a delicious and easy addition to any Italian meal.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These Keto Italian Meatballs are made with a combination of ground beef and pork, almond flour, and a mix of Italian herbs and spices. Serve with zucchini noodles for a low-carb and delicious meal that everyone will love.
These Italian Sausage-Stuffed Mushrooms are a great appetizer option for any occasion. Cremini mushrooms are stuffed with a flavorful mixture of Italian sausage, cream cheese, and herbs, then baked until tender and golden brown. Serve warm as a tasty and savory bite-sized treat.
17of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving Italian meatballs? Try making these Quick and Easy Italian Meatballs. Made with just a few ingredients, these meatballs are packed with flavor and can be ready in under 30 minutes. Serve with your favorite pasta or use them in a variety of Italian-inspired dishes.
18of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a quick and easy weeknight dinner, try this Sheet Pan Italian Chicken Dinner. Chicken breast is seasoned with Italian herbs and spices and roasted with a mix of vegetables, such as potatoes, bell peppers, and cherry tomatoes. Serve with a side of garlic bread for a complete and satisfying meal.
19of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is the perfect dish for a cold and dreary day. Made with tender beef, a mix of vegetables, and a flavorful broth infused with Italian herbs and spices, this soup is a meal in itself. Serve with a side of crusty bread for a warm and comforting meal.
20of 20
Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Take advantage of the summer season by making these Italian Pork Kabobs with Summer Vegetables. Cubes of pork are marinated in a tangy Italian dressing and skewered with a mix of colorful vegetables, such as zucchini, bell peppers, and cherry tomatoes. Grill to perfection and serve as a delicious and healthy meal option.
Preparing the Dough
To make the perfect Italian horns, you must start with the right dough. The key to achieving a light and fluffy texture is to use bread flour and semolina flour. The combination of these two flours gives the horns a chewy and crispy exterior. Begin by mixing the flours with active dry yeast, sugar, and salt in a large bowl. Then, slowly add warm water and olive oil while kneading the dough until it becomes smooth and elastic. Let the dough rise for an hour, covered with a damp cloth, in a warm place.
Shaping the Horns
Once the dough has risen, it's time to shape the horns. Roll out the dough into a thin rectangle and cut it into triangular strips. Take one strip of dough and roll it tightly around a metal cannoli tube, making sure to seal the edges. Repeat this process with the remaining dough strips. Then, place the tubes on a baking sheet and brush them with egg wash. This will give the horns a shiny and golden finish.
Filling and Baking
Traditionally, Italian horns are filled with a mixture of ricotta cheese, powdered sugar, cinnamon, and vanilla extract. However, you can also get creative with your fillings and use chocolate hazelnut spread or fruit preserves. Use a piping bag to fill the horns with your desired filling. Then, bake the horns in a preheated oven at 375°F for 10-12 minutes, or until they are golden brown.
Serving and Enjoying
Once the horns are done baking, remove them from the oven and let them cool for a few minutes before carefully removing the metal tubes. Dust the horns with powdered sugar and serve them warm. Italian horns are best enjoyed with a espresso or a cappuccino. These delicious treats can also be served as a dessert, accompanied by a scoop of gelato. However you choose to enjoy them, one thing is for sure – these Italian horns will be a hit at any gathering.
In Conclusion
Making Italian horns may seem like a daunting task, but with the right ingredients and techniques, you can easily recreate this traditional Italian dish at home. Remember to use a combination of bread and semolina flour for the perfect texture, and get creative with your fillings. Serve these delightful horns warm and enjoy them with your loved ones. Now that you have the recipe, it's time to put on your apron and start baking!
