20 Italian Horn Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
The Italian horn is a popular symbol of Italian culture, often seen as a good luck charm and a symbol of protection. But did you know that it is also a delicious and easy-to-make Italian pastry? This traditional recipe has been passed down through generations and is a staple in many Italian households. In this article, we will guide you through the steps to make your own authentic Italian horn at home. So put on your apron and get ready to impress your friends and family with this delightful treat.
Main Ingredients: Pastry Dough, Water, Unsalted Butter, Vegetable
Cream horns are a popular dessert that originated in Europe. They consist of a flaky pastry shell filled with cream, making for a delicious and indulgent treat. While traditionally made with a sweetened whipped cream filling, there are endless variations to this classic recipe that can take your taste buds on a journey. Here are the top 20 cream horn recipes that will have you drooling!
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Трубочки Cream Horns
Main Ingredients: Cream, Pastry Dough, Egg, Heavy Whipping Cream, Sugar
These cream horns, also known as "trubochki," are a traditional Russian dessert. They are made with a sweet dough that is baked into a cone shape and then filled with a rich and creamy filling. The dough is typically flavored with vanilla or lemon, and the filling can be anything from custard to jam. Give this unique and delicious recipe a try!
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Mocha Cream Horns
Main Ingredients: Plain Flour, Salt, Unsalted Butter, Ice Cold Water
If you're a coffee lover, these mocha cream horns will be your new favorite dessert. The pastry shells are infused with espresso powder, giving them a rich and deep flavor. The filling is a combination of cream cheese and whipped cream, with a touch of chocolate and coffee for a decadent treat that will satisfy any sweet tooth.
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Keto Cream Horns
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Egg
For those following a keto diet, you don't have to miss out on the cream horn craze. These keto cream horns are made with a low-carb dough and filled with a sugar-free whipped cream, making for a guilt-free indulgence. You won't even miss the carbs with this delicious recipe!
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Dark Chocolate Cream Horns
Main Ingredients: Sugar Ice Cream Cones, Frozen Puff Pastry, Egg, Water
If you're a fan of dark chocolate, these cream horns are a must-try. The pastry shells are filled with a rich and creamy dark chocolate mousse, and then dipped in melted dark chocolate for an extra decadent touch. The contrast of the flaky shell and creamy filling is a match made in heaven.
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Nutella Cream Horns (Tangzhong Method)
Main Ingredients: Bread Flour, Cake Flour, Milk Powder, Caster Sugar
Nutella lovers, rejoice! These cream horns are filled with a creamy and dreamy Nutella filling, and the pastry shells are made using the tangzhong method, which results in a soft and fluffy texture. These are sure to be a hit with both kids and adults alike.
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Lacy Lavender Cream Horns
Main Ingredients: Sugar Ice Cream Cones, Butter, Sugar, Corn Syrup
For a unique and elegant twist on the classic cream horn, try these lacy lavender cream horns. The pastry shells are infused with dried lavender and filled with a light and airy lavender whipped cream. These are perfect for a springtime tea party or any special occasion.
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White Chocolate Raspberry Cream Horns
Main Ingredients: Large Egg Yolks, Granulated Sugar, Cornstarch, Creamer
If you love the combination of white chocolate and raspberry, these cream horns are a must-try. The pastry shells are filled with a white chocolate and raspberry mousse and then topped with fresh raspberries for a burst of flavor. These are perfect for a summer dessert.
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Chocolate Peppermint Cheesecake Cream Horns
Main Ingredients: Pastry Dough, Egg, Water, Granulated Sugar, Chocolate
For a festive and decadent treat, these chocolate peppermint cheesecake cream horns are a must-try. The pastry shells are filled with a creamy and rich chocolate peppermint cheesecake filling and then drizzled with chocolate and crushed candy canes. These are perfect for the holiday season.
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Easy Cream Horns
Main Ingredients: Pepperidge Farm Puff Pastry, Cream Cheese, Whipped
If you're short on time but still want to indulge in a delicious cream horn, try this easy recipe. The pastry shells are made using store-bought puff pastry, and the filling is a simple and delicious whipped cream. These are perfect for a last-minute dessert or a quick treat anytime.
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Cinnamon Sugar Chocolate Cream Horns
Main Ingredients: Sugar Ice Cream Cones, Cones, Pepperidge Farm Puff
For a unique and delicious twist on the classic cream horn, try these cinnamon sugar chocolate cream horns. The pastry shells are coated in a mixture of cinnamon and sugar and then filled with a rich and creamy chocolate filling. These are sure to be a hit with both kids and adults alike.
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How to Make Lemon Cream Horns
Main Ingredients: Puff Pastry, Powdered Sugar, All Purpose Flour, Lemon
If you're a fan of lemon desserts, you have to try these lemon cream horns. The pastry shells are infused with lemon zest, and the filling is a tangy and creamy lemon curd. These are perfect for a summer dessert or anytime you're craving something bright and refreshing.
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Pumpkin Spice Cream Horns
Main Ingredients: Large Egg, Water, Puff Pastry, Cream Cheese, Pumpkin
For a fall-inspired treat, try these pumpkin spice cream horns. The pastry shells are seasoned with pumpkin pie spice, and the filling is a creamy and delicious pumpkin cheesecake. These are perfect for a Thanksgiving dessert or any time you're craving a taste of autumn.
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Lazy Cream Horns
Main Ingredients: Frozen Puff Pastry, Egg, Coarse Sugar, Decorator Sugar
If you want to enjoy the deliciousness of cream horns without putting in too much effort, try this lazy cream horn recipe. The pastry shells are made using pre-made crescent roll dough, and the filling is a simple and tasty whipped cream. These are perfect for a quick and easy dessert anytime.
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Lemon Cream Horns
Main Ingredients: Puff Pastry, Milk, Sugar, Butter, Flour, Lemon Extract
For a classic and timeless cream horn recipe, try these lemon cream horns. The pastry shells are made using a simple and flaky dough, and the filling is a smooth and tangy lemon custard. These are perfect for a special occasion or any time you're craving a classic dessert.
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Cream Horns-Trubochki
Main Ingredients: Frozen Puff Pastry, Sweetened Condensed Milk, Butter
This is another traditional Russian cream horn recipe that is sure to please. The pastry shells are filled with a creamy and rich custard, and the filling can be flavored with jam or fresh fruit for a burst of flavor. These are perfect for a dessert table or a special occasion.
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Chocolate Marshmallow Cream Horns
Main Ingredients: Semisweet Chocolate, Crisco, Water, Corn Syrup, Sugar
If you love the combination of chocolate and marshmallow, these cream horns are a must-try. The pastry shells are filled with a rich and creamy chocolate mousse and then topped with a swirl of marshmallow fluff. These are perfect for a fun and indulgent treat.
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Vanilla Custard Cream Horns
Main Ingredients: Egg Yolks, White Granulated Sugar, Cornstarch, Vanilla
For a classic and delicious cream horn, try this vanilla custard recipe. The pastry shells are filled with a smooth and creamy vanilla custard, and the filling can be topped with fresh fruit or a drizzle of chocolate for added flavor. These are sure to be a hit with everyone.
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COCONUT CREAM HORNS
Main Ingredients: Frozen Puff Pastry, Water, Granulated Sugar, Double
If you're a fan of coconut desserts, these cream horns are a must-try. The pastry shells are infused with coconut extract, and the filling is a creamy and delicious coconut whipped cream. These are perfect for a summertime dessert or anytime you want a taste of the tropics.
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These Cream Horns are Easy to Make and are the Perfect...
Main Ingredients: Puff Pastry, Heavy Cream, Vanilla Extract, Powdered
These cream horns are not only delicious, but they are also easy to make. The pastry shells are made using a simple and flaky dough, and the filling can be customized to your liking. These make for the perfect dessert for any occasion, from a family dinner to a holiday gathering.
Ingredients:
For the pastry:
1 cup of all-purpose flour
2 tablespoons of sugar
1/2 teaspoon of salt
1/2 cup of cold butter, cut into small cubes
1/4 cup of cold water
1 egg white, beaten
For the filling:
1 cup of whole milk ricotta cheese
1/4 cup of powdered sugar
1 teaspoon of vanilla extract
1/4 cup of mini chocolate chips
Instructions:
To make the pastry, combine the flour, sugar, and salt in a mixing bowl. Add the cold butter and mix it with your fingertips until the mixture resembles coarse crumbs. Gradually add the cold water and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
In the meantime, prepare the filling by combining the ricotta cheese, powdered sugar, and vanilla extract in a bowl. Mix until well combined, then fold in the mini chocolate chips.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the chilled dough on a floured surface into a large circle, about 1/8 inch thick. Using a pizza cutter or a sharp knife, cut the dough into thin strips, about 1 inch wide and 5 inches long.
Take one strip of dough and wrap it around a metal cannoli tube, making sure to slightly overlap the dough. Brush the ends with the beaten egg white to seal the edges. Repeat with the remaining strips of dough.
Place the prepared cannoli tubes on the lined baking sheet and bake for 15-20 minutes, or until the pastry is golden brown. Let them cool for a few minutes before carefully removing the cannoli tubes.
Once the pastry shells are completely cooled, fill them with the ricotta mixture using a piping bag or a spoon. You can also dip the ends of the horns in melted chocolate for an extra decadent touch.
And there you have it, your very own homemade Italian horns! Serve them as a sweet treat after a delicious Italian meal or enjoy them with a cup of coffee for an afternoon snack. Either way, these traditional pastries are sure to impress and satisfy your taste buds.
Final Thoughts:
Making your own Italian horns may seem intimidating, but with this easy and authentic recipe, you will be a pro in no time. So next time you want to add a touch of Italian culture to your dessert table, give this recipe a try and delight your loved ones with these delicious pastries.
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