16 Italian Horn Cookie Recipe They're Simply Irresistible!

Published on: Mar 14, 2024

If you're looking for a delicious and unique treat to add to your dessert repertoire, look no further than these Italian horn cookies! These delectable treats are a staple in Italian households and are sure to be a hit with your family and friends. Not only are they easy to make, but they also have a rich history and meaning behind them. So, let's dive into the world of Italian horn cookies and learn how to make them from scratch!

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Italian Almond Paste Cookies

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The History Behind Italian Horn Cookies

The Italian horn cookie, also known as cornetto, is a traditional cookie typically made during the Christmas season in Italy. Its shape is derived from the symbol of the cornucopia, which represents abundance and good luck. In the past, these cookies were often given as gifts to family and friends to wish them good luck and prosperity in the new year. Today, they are enjoyed year-round and have become a beloved dessert in many countries around the world.

The Ingredients You'll Need

Flour, sugar, eggs, butter, and vanilla extract are the main ingredients in this recipe. You'll also need a pinch of salt and baking powder to give the cookies a light and fluffy texture. For a touch of sweetness and crunch, you can add some chopped almonds or hazelnuts to the dough. And to add a burst of flavor, you can incorporate lemon or orange zest into the mix.

Making the Perfect Dough

The key to making delicious Italian horn cookies is creating the perfect dough. Start by creaming together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, followed by the vanilla extract and citrus zest, if using. In a separate bowl, sift together the flour, salt, and baking powder. Slowly incorporate the dry ingredients into the wet mixture until a smooth dough forms. Finally, fold in the chopped nuts, if desired.

Shaping and Baking the Cookies

Once the dough is formed, roll it into small balls and then shape them into the iconic horn shape. You can use your fingers to create the curved shape, or you can use a wooden skewer to make indentations in the dough. Place the cookies on a lined baking sheet and bake them in a preheated oven at 350°F for 12-15 minutes, or until they are golden brown.

Serving and Storing

These Italian horn cookies are best served fresh out of the oven when they are still warm and slightly crispy. However, they can also be stored in an airtight container for up to a week. You can also freeze the dough or baked cookies for later use, making them a convenient treat to have on hand for unexpected guests or last-minute cravings.

In Conclusion

Italian horn cookies are not only a delicious treat but also a symbol of good luck and prosperity. Now that you know the history and recipe for these delightful cookies, it's time to impress your loved ones with your baking skills. So, gather your ingredients and get ready to make a batch of these traditional Italian treats!
16 italian horn cookie recipe They're simply irresistible!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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