20 Italian Honey Cookies Recipe Get Cooking And Enjoy!
Published on: Mar 14, 2024
Italian honey cookies, also known as "biscotti al miele" in Italian, are a delightful treat that is perfect for any occasion. These golden, crispy cookies are a staple in Italian households and are often enjoyed with a cup of coffee or tea. Not only are they delicious, but they are also easy to make and can be customized with different flavors and toppings. In this article, we will share a traditional Italian honey cookies recipe that will surely impress your family and friends.
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Ingredients:
Dry Ingredients:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
Wet Ingredients:
1/2 cup unsalted butter, softened
1/2 cup sugar
1/4 cup honey
1 tsp vanilla extract
2 large eggs
Optional Toppings:
Slivered almonds
Chocolate chips
Dried cranberries
Lemon zest
Instructions:
In a medium-sized bowl, whisk together the dry ingredients: flour, baking powder, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Then add in the honey, vanilla extract, and eggs, one at a time, mixing well after each addition.
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Using your hands, shape the dough into a log about 12 inches long and 1 inch in diameter.
If desired, roll the log in your choice of toppings such as slivered almonds, chocolate chips, dried cranberries, or lemon zest.
Place the log onto the prepared baking sheet and bake for 25-30 minutes, or until lightly golden.
Remove from the oven and let cool for 10 minutes before slicing the log into 1-inch thick cookies.
Place the cookies back on the baking sheet and bake for an additional 10 minutes, flipping halfway through, until they are golden and crispy.
Let the cookies cool completely before serving or storing in an airtight container.
Additional Tips:
For a more intense honey flavor, substitute half of the sugar with honey.
You can also add a teaspoon of cinnamon to the dry ingredients for a warm and cozy flavor.
For a healthier option, use whole wheat flour instead of all-purpose flour.
If you prefer a softer texture, bake the cookies for a shorter time or add an additional egg to the dough.
Now that you have the perfect recipe for Italian honey cookies, go ahead and impress your loved ones with this delicious treat. These cookies are not only a classic Italian dessert, but they also make for a great gift or party favor. Enjoy!
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