17 Italian Honey Ball Cookies Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Honey ball cookies, also known as "cicirata" or "cicerchiata" in Italian, are a delicious and traditional dessert that originated in southern Italy. These small, round cookies are made with simple ingredients such as flour, honey, and almonds, but the end result is a sweet and satisfying treat that will leave you wanting more. In this article, we'll share a classic Italian honey ball cookies recipe that will transport you to the streets of Italy with just one bite. So, get your apron on and let's get baking!
This hearty salad is a staple in Italian households, filled with fresh vegetables, meats, and a tangy dressing. Perfect as a side dish or a light lunch, this Big Italian Salad is a must-try for any lover of Italian cuisine.
2of 20
Italian Honey Balls (Struffoli)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
These sweet and crunchy Italian Honey Balls, also known as Struffoli, are a beloved dessert in Italy. Made with a simple dough, fried until golden brown, and coated in honey, these bite-sized treats are perfect for any special occasion or holiday celebration.
3of 20
Struffoli (Italian Honey Balls)
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Large Eggs
Originating from Naples, the Italian Struffoli is a classic dessert that has been enjoyed for generations. These small balls of fried dough are coated in honey and sprinkled with festive decorations, making them a popular choice during Christmas and Easter.
4of 20
Struffoli (Italian Honey Balls)
Main Ingredients: Large Eggs, Sugar, Oil, Pure Vanilla Extract
Also known as Struffoli, this traditional Italian dessert is a favorite among kids and adults alike. The dough is shaped into small balls, fried until crispy, and then coated with a sweet and sticky honey glaze. Serve them warm for the ultimate indulgence.
5of 20
The (neapolitan) Italian Struffoli
Main Ingredients: 00 Flour, Egg, White Sugar, Butter, Liquor, Lemon
Forget store-bought salad dressings, this homemade Italian dressing is the real deal. Made with simple ingredients like olive oil, vinegar, and herbs, this dressing is bursting with flavor and pairs perfectly with any type of salad.
6of 20
Italian Honey Ball Dessert
Main Ingredients: All Purpose Flour, Granulated Sugar, Lemon Zest, Salt
In Italy, Struffoli is a popular dessert during Christmas time, but it's also enjoyed year-round. These bite-sized honey balls are coated in a sweet glaze and often decorated with colorful sprinkles, making them a festive addition to any table.
This classic dressing is a staple in Italian cuisine, often used to dress salads or marinate meats. Made with a combination of vinegar, oil, and herbs, this Italian dressing is simple yet flavorful.
8of 20
Struffoli (Honey Balls)
Main Ingredients: Large Eggs, Butter, Sugar, Unbleached All Purpose
Sfogliatelle is a traditional Italian pastry that is famous for its flaky layers and rich filling. This dessert is not for the faint of heart, as it requires patience and skill to create. But the end result is worth it, with a delicious sweet filling that will have you coming back for more.
For those who prefer a creamier salad dressing, this Creamy Italian Dressing is the perfect choice. Made with a blend of mayonnaise, sour cream, and Italian seasoning, this dressing adds a tangy and creamy element to any salad.
Why buy store-bought Italian dressing when you can easily make your own at home? This homemade version is made with a few simple ingredients and can be customized to your liking. The best part? You know exactly what goes into it.
These Italian Almond-Orange Cookies are a delightful treat with a unique flavor combination. Made with almond flour and orange zest, these cookies are soft, chewy, and perfect for dunking in a cup of coffee or tea.
This classic creamy Italian dressing is a staple in many households. Made with a blend of mayonnaise, Italian seasoning, and a few other simple ingredients, this dressing is creamy, tangy, and oh-so-delicious.
13of 20
Italian Almond-Orange Cookies
Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond
Once you try this homemade Italian dressing, you'll never go back to store-bought. It's super easy to make and has a bold and zesty flavor that will elevate any salad or marinade.
Ready to make your own pizza at home? This fail-proof pizza dough recipe is perfect for beginners and yields a crispy and flavorful crust every time. Customize it with your favorite toppings for a delicious homemade pizza night.
Tomato sauce is a staple in Italian cooking, and making your own fresh sauce is easier than you think. This recipe reveals the Italian secret for making the perfect tomato sauce using fresh tomatoes and a few simple seasonings.
16of 20
Fail-Proof Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
There's nothing quite like the smell of fresh bread baking in the oven. This homemade Italian bread is crusty on the outside, soft and fluffy on the inside, and pairs perfectly with a bowl of soup or pasta.
17of 20
How To Make Fresh Tomato Sauce (Italian Secret!)
Main Ingredients: Fresh Tomatoes, Carrot, Olive Oil, Onions, Garlic
Farro is a nutty and chewy ancient grain that is commonly used in Italian cuisine. This Italian Farro Salad is a refreshing and healthy option, loaded with fresh vegetables and tossed in a zesty dressing.
18of 20
Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
Sicilian Pignolata, also known as Italian Honey Balls, is a traditional dessert that is often served during special occasions. These small fried dough balls are coated in honey and shaped into a cone, making for a visually stunning and delicious dessert.
These sweet and crunchy Italian Honey Balls, also known as Struffoli, are a beloved dessert in Italy. Made with a simple dough, fried until golden brown, and coated in honey, these bite-sized treats are perfect for any special occasion or holiday celebration.
20of 20
Sicilian Pignolata-Italian Honey Balls
Main Ingredients: Eggs, Sugar, Salt, Vegetable Oil, Unbleached
Originating from Naples, the Italian Struffoli is a classic dessert that has been enjoyed for generations. These small balls of fried dough are coated in honey and sprinkled with festive decorations, making them a popular choice during Christmas and Easter.
Ingredients:
Dough:
2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1/4 cup milk
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
Honey Glaze:
1/2 cup honey
1/4 cup water
1/4 cup granulated sugar
1 tsp lemon juice
1/4 cup slivered almonds
Instructions:
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Add in the melted butter, milk, and vanilla extract.
Mix until a soft dough forms.
Roll the dough into small balls, about 1 inch in diameter.
In a deep skillet, heat vegetable oil over medium heat.
Once the oil is hot, carefully drop in the dough balls and fry until golden brown, about 2-3 minutes.
Remove the cookies from the oil and place them on a paper towel-lined plate to drain excess oil.
In a small saucepan, combine honey, water, sugar, and lemon juice.
Bring to a simmer and continue cooking for 2-3 minutes, stirring constantly.
Dip the fried cookies in the honey glaze, making sure to coat them completely.
Place the glazed cookies on a serving platter and sprinkle with slivered almonds while the glaze is still sticky.
Allow the cookies to cool and the glaze to harden before serving.
Tips and Variations:
If you want to add a twist to this classic Italian honey ball cookie recipe, here are a few ideas:
Replace the almonds with chopped pistachios or hazelnuts for a different nutty flavor.
Add in a pinch of cinnamon or nutmeg to the dough for a warm and spicy kick.
For a more indulgent treat, drizzle melted chocolate over the cookies after they've been glazed.
These honey ball cookies can also be made ahead of time and stored in an airtight container for up to a week. They make a great addition to any holiday cookie platter or as a sweet treat for afternoon tea. So, next time you're craving something sweet, give this Italian honey ball cookies recipe a try and transport yourself to the sunny streets of Italy.
