18 Italian Homemade Pasta Recipe Semolina Cook Up Something Special!
Published on: Mar 17, 2024
If you want to impress your friends and family with a delicious and authentic Italian meal, look no further than homemade pasta made with semolina flour. This staple ingredient in Italian cuisine adds a rich and nutty flavor to your pasta, elevating it to restaurant-quality levels. With a few simple steps and some patience, you can create a mouth-watering dish that will have everyone asking for seconds.
Main Ingredients: Pine Nuts, Ricotta Cheese, Cream Cheese, Semolina
First up on our list is a delicious and simple Italian pasta dish – ricotta and rocket pasta tubes. This dish is a perfect combination of creamy ricotta cheese and peppery rocket, all tossed with al dente pasta tubes. It's easy to make and is sure to be a crowd-pleaser.
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Homemade Focaccia Italian Flat Bread
Main Ingredients: Warm Water, Instant Yeast, All Purpose Flour, Sea Salt
Next, we have a classic Italian flatbread – homemade focaccia. This recipe takes a little more time and effort, but the end result is worth it. The bread is soft and fluffy on the inside and has a crispy, golden crust on the outside. Serve it alongside your beer can chicken for a delicious and filling meal.
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Homemade Pappardelle with Kabocha Squash Sauce,...
Main Ingredients: Butter, Onion, Shallots, Salt, Pepper, Garlic Cloves
If you're in the mood for something a little more unique, try this homemade pappardelle with kabocha squash sauce. The bright orange squash adds a pop of color and a subtle sweetness to the dish. Topped with freshly grated parmesan cheese, this pasta is a perfect accompaniment to your beer can chicken.
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How to make Bar Liberty's cacio e pepe pasta
Main Ingredients: Pasta, Freshly Ground Black Pepper, Olive Oil
Cacio e pepe is a classic Italian pasta dish that translates to "cheese and pepper." This recipe from Bar Liberty is a simple yet flavorful version of the dish, featuring pecorino cheese, freshly cracked black pepper, and al dente spaghetti. It's a perfect side dish to your beer can chicken.
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Homemade Pasta with Carbonara Sauce
Main Ingredients: Flour, Semolina Flour, Kosher Salt, Olive Oil, Eggs
Carbonara sauce is a creamy and indulgent sauce that pairs perfectly with homemade pasta. This recipe takes a classic carbonara and adds a twist by using pancetta instead of the traditional guanciale. The result is a rich and flavorful sauce that will elevate your beer can chicken to the next level.
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Barbara Lynch's Strozzapreti
Main Ingredients: Picholine Olives, Rosemary Sprigs, Meat, Strozzapreti
Strozzapreti is a type of pasta that translates to "priest strangler" in Italian. Legend has it that the shape of the pasta was used to make fun of greedy priests. This recipe from famed chef Barbara Lynch features strozzapreti tossed with shrimp, clams, and a white wine sauce. It's a perfect way to add some seafood to your beer can chicken meal.
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Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
Main Ingredients: Olive Oil, Red Onion, Chili Flakes, Zucchini, Ricotta
If you're a fan of ravioli, you'll love this homemade version stuffed with ricotta and zucchini. The rustic tomato sauce adds a burst of flavor and color to the dish. Serve it as a side to your beer can chicken, or make it the star of the meal.
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Spaghetti alla Carbonara with Peas
Main Ingredients: Pasta Dough, Pancetta, Frozen Peas, Egg Yolks, Parmesan
Another take on the classic carbonara, this recipe adds peas for a fresh and colorful twist. The creamy sauce and tender spaghetti make this dish a perfect complement to your beer can chicken. Plus, it's quick and easy to make, so you can spend less time in the kitchen and more time enjoying your meal.
If you're looking for a light and refreshing side dish to serve with your beer can chicken, try this Italian pasta salad. It's loaded with tomatoes, bell peppers, olives, salami, and mozzarella cheese, all tossed with a tangy Italian dressing. It's a perfect summer dish that will leave your guests wanting more.
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Pasta - Regular & Spinach
Main Ingredients: All Purpose Flour, Semolina, Eggs, Egg Yolks, Olive
If you want to add some greens to your pasta, try this recipe that combines regular pasta with spinach pasta. The combination of the two gives the dish a beautiful swirl of colors and adds a dose of vitamins to your meal. Serve it alongside your beer can chicken for a well-rounded and delicious dinner.
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How to Make Italian Homemade Pasta
Main Ingredients: Soft Wheat Flour, Durum Wheat Flour, Eggs, Pasta
If you've never made homemade pasta before, this recipe is a great place to start. It takes just a handful of ingredients – flour, eggs, and olive oil – to create a delicious and versatile pasta dough. You can use it to make any shape of pasta you desire, and it will taste even better with your beer can chicken.
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Fresh Pasta with Mushroom Cream Sauce
Main Ingredients: Semolina Flour, All Purpose Flour, Eggs, Water, Olive
Mushroom cream sauce is a classic topping for pasta, and this recipe takes it to the next level by using fresh homemade pasta. The rich and creamy sauce pairs perfectly with the fresh and tender noodles. It's a must-try for any pasta and beer can chicken lover.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
If you're looking for a unique and delicious side dish, try this grilled flatbread with fresh berries and goat cheese. The sweet and tangy flavors of the berries and the creamy goat cheese balance each other perfectly. Plus, the flatbread is grilled, giving it a slightly charred and smoky flavor that pairs well with your beer can chicken.
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How to make Homemade Pasta and Crab Ravioli
Main Ingredients: All Purpose Flour, Large Eggs, Coarse Salt, Semolina
If you want to impress your guests with a fancy homemade pasta dish, try making these crab ravioli. The tender and delicate ravioli is stuffed with a crab and ricotta cheese filling and topped with a rich crab sauce. It's a perfect dish to serve alongside your beer can chicken for a special occasion.
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Turkey Meatball Pasta
Main Ingredients: Pasta, Minced Turkey, Garlic Paste, Semolina, Parmesan
If you're looking for a healthier option, try this turkey meatball pasta dish. The juicy and flavorful turkey meatballs are paired with whole wheat pasta and a tomato sauce for a lighter take on a classic Italian meal. It's a great way to balance out the indulgence of beer can chicken.
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Stracciatella alla Romana A Classic Italian Egg Drop...
Main Ingredients: Chicken Broth, Egg, Parmesan Cheese, Pepper, Semolina
If you're in the mood for soup, try this Italian egg drop soup – stracciatella alla Romana. It's a simple yet comforting soup made with chicken broth, eggs, and parmesan cheese. Serve it as a starter before your beer can chicken or enjoy it as a light and satisfying meal.
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Pumpkin Spice Italian Pumpkin Ravioli
Main Ingredients: All Purpose Flour, Semolina, Egg Yolks, Water, Pumpkin
If you're a fan of pumpkin spice, you'll love this Italian pumpkin ravioli. The tender pasta is stuffed with a savory pumpkin filling and topped with a brown butter sage sauce. It's a perfect fall dish to serve alongside your beer can chicken.
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Italian Tricolore Crepe
Main Ingredients: Flour, Semolina, Salt, Milk, Eggs, Butter, Shallot
For a unique twist on pasta, try this Italian tricolore crepe. The delicate crepes are stuffed with ricotta cheese, spinach, and tomatoes, and then topped with a marinara sauce. It's a fun and delicious way to enjoy your pasta and beer can chicken.
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Grissini Italian Breadsticks
Main Ingredients: Bread Flour, Sugar, Fine Sea Salt, Fast Action Yeast
No Italian meal is complete without some bread, and these grissini breadsticks are the perfect accompaniment to your beer can chicken. They are crispy, crunchy, and salty, making them the perfect vessel for soaking up any leftover sauce or juices from your chicken.
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ITALIAN PUMPKIN BREAD/ PANE DI ZUCCA
Main Ingredients: All Purpose Flour, Semolina, Pumpkin Puree, Salt, Warm
Last but certainly not least, we have an Italian pumpkin bread – pane di zucca. This bread is slightly sweet and has a beautiful orange hue from the addition of pumpkin puree. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
Why Semolina Flour?
The Importance of Semolina in Italian Cuisine
Semolina flour is a key ingredient in many traditional Italian dishes, particularly in pasta-making. This coarse and high-protein flour is made from durum wheat, which is known for its hard texture and rich flavor. This gives semolina pasta a firm and chewy texture, perfect for holding onto sauces and creating a satisfying mouthfeel. In addition, the golden color of semolina flour adds a beautiful hue to your pasta, making it look like a work of art on your plate.
Homemade Pasta with Semolina Flour
Step-by-Step Instructions
To make your own fresh pasta at home, you will need semolina flour, eggs, and a little bit of salt. Begin by mixing 2 cups of semolina flour with a pinch of salt in a large bowl. Create a well in the center and crack in 3 eggs. Using a fork, gradually mix the eggs into the flour until a dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Let it Rest
Cover the dough with plastic wrap and let it rest for at least 30 minutes. This allows the gluten in the flour to relax, making the dough easier to roll out. During this time, you can prepare your desired pasta shape, such as fettuccine or ravioli.
Roll it Out
After the dough has rested, divide it into smaller portions and roll it out with a rolling pin or a pasta machine. If using a pasta machine, start at the widest setting and gradually work your way down to the thinnest setting. This will create a smooth and thin sheet of pasta that is ready to be cut into your desired shape.
Cook and Enjoy
Once your pasta shapes are cut, bring a pot of salted water to a boil and cook for about 2-3 minutes, or until al dente. Serve with your favorite sauce and enjoy the delicious and authentic taste of homemade pasta made with semolina flour.
In conclusion, making homemade pasta with semolina flour is a simple and rewarding process. With its unique flavor and texture, this ingredient takes your pasta dishes to the next level. Impress your loved ones with this traditional Italian recipe and savor the taste of homemade pasta with every bite.
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