16+ Italian Holiday Bread Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
If you're looking to add a touch of Italian tradition to your holiday celebrations, look no further than this delicious Italian holiday bread recipe. This sweet and fragrant bread, also known as panettone, is a staple in Italian households during the holiday season. With its light and fluffy texture and hints of citrus and vanilla, it's no wonder that this bread has become a beloved holiday treat all around the world. In this article, we'll guide you through the step-by-step process of making your own panettone at home. Get ready to impress your family and friends with this authentic Italian holiday bread.
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Gather Your Ingredients
What You'll Need:
To make your own Italian holiday bread, you'll need the following ingredients:
Flour: You can use all-purpose flour or bread flour for this recipe.
Milk: Whole milk is recommended for a richer flavor, but you can also use low-fat milk.
Sugar: This bread is on the sweeter side, so a good amount of sugar is needed.
Yeast: Active dry yeast is used in this recipe, make sure it's fresh for best results.
Eggs: You'll need both whole eggs and egg yolks for this recipe.
Butter: Unsalted butter is recommended for this bread.
Citrus zest: This adds a delicious hint of citrus to the bread, typically lemon or orange zest is used.
Vanilla extract: This adds a warm and comforting flavor to the bread.
Salt: Just a pinch of salt is needed to balance out the sweetness.
Raisins: Traditional panettone includes raisins, but you can also add other dried fruits like cranberries or apricots.
Making the Dough
Step 1: Activate the Yeast
To get started, you'll need to activate the yeast by mixing it with warm milk, sugar, and a small amount of flour. Let this mixture sit for about 10 minutes until it becomes foamy.
Step 2: Combine the Ingredients
In a separate bowl, mix together the remaining flour, sugar, eggs, butter, citrus zest, vanilla extract, and salt. Then, add in the activated yeast mixture and mix until a dough forms.
Step 3: Knead the Dough
On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic. Then, add in the raisins and continue to knead until they are evenly distributed throughout the dough.
Step 4: Let it Rise
Place the dough in a greased bowl and cover with a clean towel. Let it rise in a warm place for about 2 hours, or until it has doubled in size.
Step 5: Shape and Bake
Once the dough has risen, punch it down and shape it into a round loaf. Place it in a panettone mold or a tall, greased baking pan. Let it rise for another hour before baking in the oven at 375°F for 35-40 minutes.
Enjoy Your Homemade Panettone
Once your Italian holiday bread is done baking, let it cool before slicing and serving. Enjoy it on its own or with a cup of hot cocoa for the perfect holiday treat. Now that you know how to make your own panettone, you can add a touch of Italian flair to your holiday celebrations. Buon appetito!
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