18 Italian Hoggie Recipe No Lettuce Get Cooking And Enjoy!

Published on: Mar 17, 2024

When it comes to making a delicious Italian hoggie, most recipes include lettuce as one of the main ingredients. However, if you're not a fan of this leafy green or simply don't have it on hand, there's no need to worry. This Italian hoggie recipe is completely lettuce-free, but still packs a flavorful punch. With a few simple substitutions, you can create a mouth-watering hoggie that will have your taste buds singing. So, let's dive into this no-lettuce Italian hoggie recipe and get ready to impress your family and friends with your culinary skills.

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Ingredients:

1. Bread:

Instead of using traditional hoggie rolls, this recipe calls for using ciabatta bread. The crusty exterior and soft interior of ciabatta make it the perfect vessel for holding all the delicious fillings of this Italian hoggie.

2. Meats:

For this hoggie, we will be using prosciutto and soppressata. These two cured Italian meats add a savory and salty flavor to the sandwich, making it a true Italian treat.

3. Cheese:

To add some creaminess to the hoggie, we will be using mozzarella cheese. You can use either fresh mozzarella or shredded, whichever you prefer.

4. Vegetables:

Although this recipe is lettuce-free, we still want to add some crunch and freshness to the sandwich. So, we will be using sliced tomatoes, red onion, and roasted red peppers. These vegetables not only add texture but also add some vibrant colors to the hoggie.

5. Dressing:

To bring all the flavors together, we will be using a classic Italian dressing. You can use store-bought or make your own by combining olive oil, red wine vinegar, garlic, oregano, and salt and pepper.

Instructions:

1. Preheat your oven to 350°F. 2. Cut the ciabatta bread in half lengthwise and place it on a baking sheet. 3. In a small bowl, mix together the dressing ingredients. 4. Brush the dressing onto both sides of the ciabatta bread. 5. Layer the prosciutto, soppressata, and mozzarella cheese on the bottom half of the bread. 6. Add the sliced tomatoes, red onion, and roasted red peppers on top of the cheese. 7. Place the top half of the bread on the sandwich and wrap it tightly in foil. 8. Bake the hoggie in the oven for 15-20 minutes, until the bread is crispy and the cheese is melted. 9. Let the hoggie cool for a few minutes, then slice it into individual servings. 10. Serve and enjoy your delicious no-lettuce Italian hoggie! This lettuce-free Italian hoggie is perfect for a quick and easy lunch or a hearty dinner. The combination of meats, cheese, and vegetables, all brought together with the classic Italian dressing, creates a flavorful sandwich that will satisfy your cravings. Give this recipe a try and see for yourself how delicious a hoggie can be without lettuce!
18 italian hoggie recipe no lettuce Get cooking and enjoy!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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