17 Italian Hoagies Recipe Unleash Your Inner Chef!
Published on: Mar 14, 2024
In addition to being a staple in Italian-American cuisine, hoagies have gained popularity across the United States as a delicious and satisfying sandwich option. Filled with a variety of meats, cheeses, and vegetables, hoagies are a versatile sandwich that can be customized to fit any taste preference. In this article, we will take a closer look at the traditional Italian hoagie recipe and provide some tips and tricks for making the perfect hoagie at home. So, get ready to tantalize your taste buds and impress your friends and family with this mouth-watering sandwich!
Italian Chicken Hoagies with Roasted Red Pepper Sauce
Main Ingredients: Roasted Red Peppers, Drained, Garlic, Mayo, Fresh Lemon
Looking for a delicious and flavorful twist on traditional chicken hoagies? Look no further than these Italian chicken hoagies with roasted red pepper sauce! Tender chicken breasts are marinated in a mouthwatering blend of Italian herbs and spices, then grilled to perfection. The roasted red pepper sauce adds a tangy and slightly sweet element that takes these hoagies to the next level. Serve these up at your next BBQ or family gathering and watch them disappear in no time.
Take your taste buds on a trip to Italy with these mouthwatering Italian hoagies. Packed with all your favorite Italian deli meats and cheeses, these hoagies are a flavor explosion in every bite. Top them off with a drizzle of olive oil, a sprinkle of Italian seasoning, and some fresh basil for a truly authentic experience. These hoagies are perfect for a quick lunch or a satisfying dinner.
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The Best Philly Style Italian Hoagies
Main Ingredients: Red Wine Vinegar, Dried Oregano, Olive Oil, Italian
It's no secret that Philadelphia is known for their iconic Philly cheesesteaks, but they also have some pretty amazing Italian hoagies. This recipe combines the best of both worlds to create the ultimate Philly style Italian hoagie. Thinly sliced steak, salami, capicola, and provolone cheese are piled high on a fresh hoagie roll and topped with a blend of Italian seasonings and hot peppers. Trust us, once you try these hoagies, you'll be hooked.
Who doesn't love a good meatball? These Italian meatballs are a family favorite and will quickly become one of your go-to recipes. Made with a blend of ground beef, pork, and veal, these meatballs are tender, juicy, and packed with flavor. Serve them up on a bed of spaghetti with some marinara sauce and freshly grated parmesan cheese for a classic and comforting meal.
If you're a fan of spicy foods, you have to try these Italian sausage hoagies. Sweet Italian sausage is grilled to perfection and served on a toasted hoagie roll with sautéed peppers and onions. The spiciness of the sausage is balanced perfectly by the sweetness of the peppers and onions. Add a sprinkle of crushed red pepper flakes for an extra kick of heat. These hoagies are perfect for a summer cookout or game day gathering.
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Italian Baked Hoagies
Main Ingredients: Hoagie Rolls, Salami, Pepperoni, Smoked Ham
Looking for a quick and easy weeknight dinner that's sure to please the whole family? These Italian baked hoagies are the answer. Packed with deli meats, cheese, and a tangy Italian dressing, these hoagies are baked in the oven until the cheese is melted and the bread is crispy. The best part? You can customize them with your favorite deli meats and toppings.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These are not your average meatballs. These great big Italian meatballs are a hearty and satisfying meal that the whole family will love. Made with a blend of ground beef, pork, and ground Italian sausage, these meatballs are packed with flavor and the perfect balance of tender and firm. Serve them on a bed of creamy polenta or with some crusty Italian bread for dipping.
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Italian Loose Meat Hoagies
Main Ingredients: Sweet Onion, Green Bell Pepper, Red Bell Pepper, Olive
If you're looking for a lighter and healthier option for your hoagie fix, try these Italian loose meat hoagies. Lean ground turkey is seasoned with a blend of Italian herbs and spices and cooked with sautéed peppers and onions. Serve it on a toasted whole wheat hoagie roll and top it off with some low-fat mozzarella cheese for a guilt-free and flavorful meal.
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Slow Cooker Italian Beef Hoagies
Main Ingredients: Top Round Roast, Onion Powder, Black Pepper, Salt
Let your slow cooker do all the work with these delicious and tender slow cooker Italian beef hoagies. Chuck roast is slow cooked in a blend of Italian seasonings and beef broth until it's fall-apart tender. Serve it up on a toasted hoagie roll with some melted provolone cheese and sautéed mushrooms for a hearty and satisfying meal.
This classic Italian wedding soup is a comfort food staple in many Italian households. Tender meatballs, acini di pepe pasta, and leafy greens are simmered in a flavorful chicken broth to create a hearty and nourishing soup. Serve it up with some crusty Italian bread for dipping and you have the perfect meal for a chilly evening.
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Slow Cooked Italian Beef Hoagies
Main Ingredients: Chuck Roast, Italian Salad Dressing Mix, Worcestershire
If you loved the slow cooker Italian beef hoagies, you have to try this version. This recipe takes it up a notch by adding some hot giardiniera and pepperoncini peppers to the slow cooker for an extra kick of heat and flavor. Serve it up on a toasted hoagie roll with some melted provolone cheese and you have a sandwich that's sure to impress.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Following a keto diet doesn't mean you have to sacrifice flavor. These keto stuffed peppers are filled with all the delicious flavors of Italian cuisine. Bell peppers are stuffed with a mixture of ground beef, Italian sausage, and ricotta cheese, then topped with marinara sauce and mozzarella cheese. It's a low-carb and keto-friendly twist on traditional stuffed peppers that's sure to satisfy.
Braciole is a classic Italian dish that consists of thin slices of beef rolled up with a savory filling, then simmered in a flavorful tomato sauce. This authentic Italian braciole recipe is a labor of love, but the end result is worth it. Tender and flavorful, these braciole are perfect served over a bed of spaghetti or with some crusty Italian bread for soaking up the sauce.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without a sweet treat to finish it off. These Italian almond paste cookies are a traditional dessert that's made with just a few simple ingredients. Almond paste, egg whites, and powdered sugar come together to create a delicate and delicious cookie that's perfect for dipping in a cup of espresso.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget the frozen meatballs from the grocery store, these homemade Italian meatballs are where it's at. Made with a blend of ground beef, pork, and veal, these meatballs are incredibly flavorful and tender. Serve them up with your favorite pasta and sauce for a classic Italian meal that's sure to please.
Summer BBQs and potlucks are the perfect opportunity to show off your cooking skills. This Italian pasta salad is a crowd-pleaser that's sure to impress. Fusilli pasta is tossed with a medley of fresh vegetables, salami, provolone cheese, and a zesty Italian dressing for a refreshing and delicious side dish.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Nothing says comfort food quite like a big bowl of ravioli. This creamy Italian ravioli recipe takes it to the next level with a rich and savory cream sauce. Stuffed with a blend of ricotta cheese, parmesan cheese, and spinach, these ravioli are a satisfying and indulgent meal that's perfect for a special occasion.
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Veggie Italian Hoagies
Main Ingredients: Giardiniera, Mayonnaise, Sub Rolls, Tomatoes, Kosher
Vegetarians shouldn't have to miss out on all the deliciousness of an Italian hoagie. These veggie Italian hoagies are packed with all your favorite Italian flavors without any meat. Grilled eggplant, zucchini, and portobello mushrooms are layered on a toasted hoagie roll with some fresh mozzarella and a drizzle of balsamic glaze for a hearty and satisfying sandwich.
This Italian crescent casserole is a quick and easy weeknight dinner that the whole family will love. Layers of crescent roll dough, seasoned ground beef, tomato sauce, and mozzarella cheese come together to create a comforting and flavorful casserole. Serve it up with a side salad for a complete meal.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto Italian meatballs are made with a blend of ground beef, ground pork rinds, and Italian seasoning for a low-carb and keto-friendly option. Serve them with some zucchini noodles and marinara sauce for a delicious and guilt-free meal.
Ingredients for the Perfect Italian Hoagie
Selecting the Right Bread
When it comes to making an Italian hoagie, the bread is just as important as the fillings. Traditional hoagies are made with a long, crusty Italian roll known as a "sub" or "hoagie" roll. These rolls have a soft interior and a crisp exterior, making them the perfect vessel for holding all of the delicious ingredients. If you can't find a pre-made hoagie roll, a soft baguette or a French roll can also be used.
The Meat Matters
One of the key components of an Italian hoagie is the variety of meats it contains. The most common meats used in a traditional hoagie are prosciutto, salami, capicola, and ham. These meats provide a combination of salty, savory, and slightly spicy flavors that make the hoagie so irresistible. To make the hoagie even more flavorful, you can also add some pepperoni or soppressata to the mix.
Cheese Please
While the meats are the star of the show, the cheese adds a creamy and tangy element to the hoagie. The most commonly used cheese in an Italian hoagie is provolone, but you can also use mozzarella or Fontina. For an extra kick of flavor, you can also add some asiago or gorgonzola cheese.
The Veggie Fixings
To balance out the rich flavors of the meats and cheese, a variety of vegetables are added to an Italian hoagie. Lettuce, tomatoes, and onions are the classic choices, but you can also add some roasted red peppers, pickled peppers, or artichokes for a unique twist. Don't forget to add a drizzle of olive oil and some oregano for an extra burst of flavor.
Putting it All Together
Now that we have all of our ingredients, it's time to assemble the hoagie! Start by slicing the roll lengthwise and layering the meats and cheese on one side. On the other side, add the vegetables and any additional toppings. Once everything is in place, drizzle some olive oil and sprinkle some oregano on top. Finally, close the sandwich and give it a good press to help meld all the flavors together.
In Conclusion
As you can see, the key to a perfect Italian hoagie lies in the quality and variety of ingredients used. So next time you're craving a delicious sandwich, skip the deli and make your own hoagie at home. And don't be afraid to get creative with your ingredients – the possibilities are endless!
Italian Chicken Hoagies with Roasted Red Pepper Sauce
