17 Italian Hoagie Stromboli Recipe Taste The Magic Today!
Published on: Mar 17, 2024
If you're a fan of Italian hoagies and stromboli, then this recipe is perfect for you! Combining the flavors of a classic Italian hoagie with the convenience of a stromboli, this dish is sure to become a new family favorite. In this article, we'll walk you through the steps of making your own Italian hoagie stromboli, from the dough to the fillings, and share some tips and tricks along the way. So let's get cooking!
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Looking for a delicious and easy way to enjoy Italian flavors? Look no further than this easy Stromboli recipe! With a flaky crust and a savory filling of Italian meats and cheeses, this dish is sure to be a hit with your family and friends.
To make this Stromboli, start by rolling out a sheet of pizza dough into a large rectangle. Next, layer on your choice of Italian meats, such as salami, pepperoni, and prosciutto, followed by a generous amount of shredded mozzarella cheese. Roll up the dough tightly, sealing the edges, and bake until golden brown and bubbly.
For added flavor, brush the top of the Stromboli with melted butter and sprinkle with garlic powder and Italian seasoning before baking. Serve with a side of marinara sauce for dipping and enjoy!
Take your love for Italian hoagies to the next level with this delicious Italian hoagie dip! Perfect for parties or game day gatherings, this dip is loaded with all the classic flavors of an Italian hoagie.
To make this dip, start by mixing together cream cheese, Italian dressing, and shredded mozzarella cheese. Next, stir in diced Italian meats, such as ham, salami, and pepperoni, along with diced bell peppers and onions. Transfer the mixture to a baking dish and top with more shredded cheese. Bake until hot and bubbly, and serve with toasted baguette slices or crackers for dipping.
For a more authentic hoagie flavor, add in some chopped pickles and a sprinkle of Italian seasoning. Your guests will love this twist on the classic hoagie sandwich!
If you love the flavor of Italian sausage, you'll love this Italian sausage Stromboli recipe! Made with a homemade dough and filled with a savory mixture of Italian sausage, peppers, and onions, this Stromboli is sure to become a family favorite.
To make this Stromboli, start by making the dough from scratch using flour, yeast, water, and olive oil. While the dough is rising, cook up some Italian sausage in a skillet with sliced onions and bell peppers. Once the dough is ready, roll it out and top with the sausage mixture and shredded mozzarella cheese. Roll up the dough and bake until golden brown and crispy.
For added flavor, mix some Italian seasoning into the dough before rolling it out. Serve with a side of marinara sauce for dipping and enjoy!
For a meatier twist on the classic Stromboli, try this Italian sausage and pepperoni Stromboli recipe. Loaded with Italian sausage, pepperoni, and a blend of cheeses, this Stromboli is a delicious and filling meal that's perfect for a family dinner or game day gathering.
To make this Stromboli, start by rolling out a sheet of pizza dough and topping it with a mixture of Italian sausage, pepperoni, and shredded mozzarella cheese. Roll up the dough tightly and bake until golden brown and crispy. For added flavor, sprinkle some Italian seasoning and garlic powder on top of the Stromboli before baking.
If you're feeling adventurous, try adding in some sliced black olives or chopped mushrooms to the filling for even more flavor and texture. Serve with a side of marinara sauce for dipping and enjoy!
For a classic and simple Italian Stromboli recipe, look no further than this delicious dish. Made with a homemade dough and filled with a savory mixture of Italian meats and cheeses, this Stromboli is sure to be a hit with your family and friends.
To make this Stromboli, start by making the dough from scratch using flour, yeast, water, and olive oil. While the dough is rising, prepare the filling by mixing together sliced Italian meats, such as salami and prosciutto, along with shredded mozzarella cheese. Roll out the dough and add the filling, then roll it up tightly and bake until golden brown and crispy.
For added flavor, brush the top of the Stromboli with melted butter and sprinkle with Italian seasoning and garlic powder before baking. Serve with marinara sauce for dipping and enjoy!
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
Looking for a spicy twist on the classic Stromboli? This hot Italian Stromboli recipe is just what you need! Made with spicy Italian sausage, pepperoni, and a blend of cheeses, this Stromboli is perfect for those who love a little heat.
To make this Stromboli, start by cooking up some spicy Italian sausage in a skillet with diced onions and bell peppers. Roll out a sheet of pizza dough and top with the sausage mixture and shredded mozzarella cheese. Roll up the dough tightly and bake until golden brown and crispy.
For an extra kick of heat, sprinkle some red pepper flakes on top of the Stromboli before baking. Serve with a side of marinara sauce for dipping and enjoy!
Short on time but craving Italian flavors? This easy Italian Stromboli recipe is the perfect solution! Made with store-bought pizza dough and a simple filling of Italian meats and cheeses, this Stromboli comes together in just minutes.
To make this Stromboli, start by rolling out a sheet of store-bought pizza dough and topping it with sliced Italian meats, such as ham, salami, and prosciutto, and shredded mozzarella cheese. Roll up the dough tightly and bake until golden brown and bubbly.
For added flavor, brush the top of the Stromboli with melted butter and sprinkle with garlic powder and Italian seasoning before baking. Serve with a side of marinara sauce for dipping and enjoy this quick and easy dish!
No Italian meal is complete without a hearty serving of meatballs! This Italian meatball recipe is simple yet delicious, and can be enjoyed on its own or added to your favorite pasta dish.
To make these meatballs, mix together ground beef, breadcrumbs, grated Parmesan cheese, garlic, and Italian seasoning. Form the mixture into balls and bake until cooked through. Serve with your favorite pasta and marinara sauce for a classic Italian meal.
For a twist on traditional meatballs, try using a mixture of ground beef and ground Italian sausage for added flavor. You can also add in some diced onions and bell peppers for a little extra texture and flavor.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, you'll love this recipe for great big Italian meatballs! Made with a mixture of ground beef, Italian sausage, and a variety of herbs and spices, these meatballs are sure to satisfy your cravings for Italian flavors.
To make these meatballs, mix together ground beef, Italian sausage, breadcrumbs, Parmesan cheese, eggs, and a variety of herbs and spices. Form into large balls and bake until cooked through. Serve with your favorite pasta and sauce, or enjoy them on their own as a tasty appetizer.
For an extra burst of flavor, try using a combination of ground beef and ground pork for the meatballs. You can also add in some chopped fresh parsley for a pop of color and freshness.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
Looking for a fun and delicious way to enjoy the flavors of an Italian hoagie? Try this Italian hoagie calzone recipe! Filled with all the classic Italian hoagie ingredients, this calzone is sure to be a hit with your family and friends.
To make this calzone, start by making a homemade dough and rolling it out into a large circle. Next, layer on your choice of Italian meats, such as salami, ham, and prosciutto, along with shredded mozzarella cheese and diced bell peppers and onions. Fold the dough over, sealing the edges, and bake until golden brown and crispy.
For added flavor, brush the top of the calzone with melted butter and sprinkle with garlic powder and Italian seasoning before baking. Serve with a side of marinara sauce for dipping and enjoy!
Love the flavors of an Italian hoagie but want a more portable option? This Italian hoagie dip is the perfect solution! Loaded with all the classic hoagie ingredients, this dip can be enjoyed with chips, crackers, or sliced baguette.
To make this dip, start by mixing together cream cheese, Italian dressing, and shredded mozzarella cheese. Next, stir in diced Italian meats, such as ham, salami, and pepperoni, along with diced bell peppers and onions. Serve with your choice of dippers and enjoy!
For a more authentic hoagie flavor, add in some chopped pickles and a sprinkle of Italian seasoning. You can also try using different types of hoagie meats, such as capicola or mortadella, for a unique twist.
If you're in need of a quick and easy lunch or dinner option, these Italian hoagie rolls are the perfect choice! Made with deli meats and cheeses, along with fresh lettuce, tomato, and onion, these sandwiches are a delicious and satisfying meal.
To make these hoagie rolls, start by slicing open a hoagie roll and layering on your choice of deli meats, such as ham, salami, and prosciutto, along with slices of provolone cheese. Top with shredded lettuce, sliced tomatoes, and diced onions. Drizzle with Italian dressing and enjoy!
For added flavor, try toasting the hoagie rolls before assembling the sandwiches. You can also add in some sliced pickles or hot peppers for a little extra kick.
If you're looking for a lighter option to enjoy the flavors of an Italian hoagie, this hoagie salad is the perfect choice! Made with all the classic hoagie ingredients, this salad is a delicious and refreshing meal.
To make this salad, start by layering chopped lettuce in a large bowl. Next, add in your choice of Italian meats, such as ham, salami, and prosciutto, along with sliced provolone cheese, diced bell peppers and onions, and diced tomatoes. Drizzle with Italian dressing and toss to combine.
For added crunch and flavor, sprinkle some croutons on top of the salad before serving. You can also add in some sliced black olives or pickles for a unique twist.
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Italian Rocket – Ultimate Hoagie
Main Ingredients: Hoagie Rolls, Virginia Baked Ham, Hard Salami
If you're a fan of loaded sandwiches, you'll love this Italian rocket – the ultimate hoagie recipe! Filled with a variety of Italian meats and cheeses, along with fresh lettuce, tomato, and onion, this sandwich is sure to satisfy your cravings for an Italian hoagie.
To make this sandwich, start by layering your choice of deli meats, such as ham, salami, and prosciutto, along with slices of provolone cheese, shredded lettuce, sliced tomatoes, and diced onions on a hoagie roll. Drizzle with Italian dressing and enjoy!
For added flavor, try adding in some hot peppers or sliced pickles to the sandwich. You can also toast the hoagie roll before assembling for a warm and crispy sandwich.
If you're in the mood for a warm and comforting soup, this classic Italian wedding soup is the perfect choice! Made with flavorful meatballs, pasta, and spinach in a savory chicken broth, this soup is a hearty and satisfying meal.
To make this soup, start by making the meatballs using a mixture of ground beef, breadcrumbs, Parmesan cheese, and Italian seasoning. Cook the meatballs in a pot with chicken broth, then add in some small pasta and spinach. Cook until the pasta is tender and serve hot.
For added flavor, add in some chopped carrots and celery to the soup. You can also sprinkle some grated Parmesan cheese on top before serving.
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Italian Pork Hoagie
Main Ingredients: Boneless Pork Loin Chops, Italian Dressing, Pizza
If you're a fan of pulled pork sandwiches, you'll love this Italian pork hoagie recipe! Made with tender pork in a savory Italian sauce, this sandwich is a delicious and unique twist on a classic hoagie.
To make this sandwich, start by cooking pork in a slow cooker with Italian seasoning, garlic, and chicken broth until it's fall-apart tender. Shred the pork and mix in some marinara sauce and sliced bell peppers. Serve on a hoagie roll and top with shredded mozzarella cheese.
For added flavor, add in some sliced pepperoni to the pork mixture before serving. You can also sprinkle some Italian seasoning and garlic powder on top of the cheese for even more flavor.
If you're looking for a simple and classic Italian hoagie recipe, this is the one for you! Made with deli meats and cheeses, along with fresh lettuce, tomato, and onion, this sandwich is a delicious and satisfying meal.
To make this hoagie, start by layering your choice of deli meats, such as ham, salami, and prosciutto, along with slices of provolone cheese, shredded lettuce, sliced tomatoes, and diced onions on a hoagie roll. Drizzle with Italian dressing and enjoy!
For added flavor, try toasting the hoagie roll before assembling the sandwich. You can also add in some sliced pickles or hot peppers for a little extra kick.
If you're in need of a quick and easy lunch or dinner option, these Italian hoagie rolls are the perfect choice! Made with deli meats and cheeses, along with fresh lettuce, tomato, and onion, these sandwiches are a delicious and satisfying meal.
To make these hoagie rolls, start by slicing open a hoagie roll and layering on your choice of deli meats, such as ham, salami, and prosciutto, along with slices of provolone cheese. Top with shredded lettuce, sliced tomatoes, and diced onions. Drizzle with Italian dressing and enjoy!
For added flavor, try toasting the hoagie rolls before assembling the sandwiches. You can also add in some sliced pickles or hot peppers for a little extra kick.
For a fun and delicious twist on traditional Italian flavors, try this Italian crescent casserole recipe! Made with layers of crescent roll dough, Italian sausage, pasta sauce, and a blend of cheeses, this casserole is a unique and tasty dish.
To make this casserole, start by pressing crescent roll dough into the bottom of a baking dish. Top with a layer of cooked Italian sausage, followed by a layer of pasta sauce and a layer of shredded mozzarella cheese. Repeat the layers and bake until golden brown and bubbly.
For added flavor, sprinkle some Italian seasoning on top of the casserole before baking. You can also add in some diced bell peppers and onions to the sausage layer for added texture and flavor.
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian meatballs! This keto Italian meatball recipe is low in carbs but still packed with flavor and can be enjoyed on its own or with your favorite keto-friendly pasta alternative.
Preparing the Dough
To start, you'll need to make the dough for your stromboli. You can use store-bought pizza dough, or make your own from scratch. If you're feeling adventurous, you can even try making a homemade sourdough pizza dough for added flavor. Once your dough is ready, roll it out into a large rectangle on a floured surface.
Adding the Fillings
Now comes the fun part – adding the fillings! For this Italian hoagie stromboli, we'll use the classic trio of ham, salami, and pepperoni, along with provolone cheese, red onions, and bell peppers. You can also add any additional toppings you like, such as olives, tomatoes, or even some hot peppers for a spicy kick. Be sure to layer the fillings evenly on top of the dough, leaving a border around the edges.
Rolling and Baking
Once your fillings are in place, it's time to roll up your stromboli. Starting from the long edge, carefully roll the dough up, tucking in the fillings as you go. Once rolled, pinch the edges together to seal the stromboli. Place it on a baking sheet lined with parchment paper and brush it with some olive oil and Italian seasoning for added flavor. Then, bake in a preheated oven at 375 degrees Fahrenheit for 25-30 minutes, or until the crust is golden brown.
Serving and Enjoying
Once your stromboli is done baking, remove it from the oven and let it cool for a few minutes before slicing and serving. You can serve it with a side of marinara sauce for dipping, or enjoy it as is. Either way, this Italian hoagie stromboli is sure to be a hit with your family and friends. So next time you're craving the flavors of an Italian hoagie, give this recipe a try – you won't be disappointed!
With its combination of crispy crust, gooey cheese, and flavorful fillings, this Italian hoagie stromboli is a crowd-pleaser that's perfect for any occasion. Whether you're hosting a game night or looking for a quick and easy weeknight dinner, this recipe is a must-try. So don't wait any longer, gather your ingredients and get cooking – your taste buds will thank you!
![[Homemade] Italian cold cut stromboli : r/food](https://i.redd.it/y0bi8mn4r1q11.jpg)
