18 Italian Hoagie Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
If you're looking to add some flavorful punch to your next sandwich, look no further than this Italian hoagie sauce recipe. Bursting with bold and tangy flavors, this sauce is the perfect addition to any hoagie, sub, or sandwich. It's easy to make and can be stored in the fridge for future use. Plus, it's a great way to elevate your sandwich game and impress your family and friends. Let's dive into how to make this delicious Italian hoagie sauce.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Italian cuisine is known for its delicious and flavorful sauces, and one of the most beloved is the Pomarola sauce. This traditional Italian tomato sauce is made with simple ingredients, yet it packs a punch of flavor that will elevate any dish it is added to. Whether you're making pasta, pizza, or meatballs, Pomarola sauce is a must-try for any food lover.
Another classic Italian sauce that is a staple in many households is the Bolognese sauce. This rich and hearty sauce is made with a combination of ground meat, tomatoes, and aromatic herbs and spices. It is perfect for topping off a plate of spaghetti or layering in a lasagna. While there are many variations of Bolognese sauce, the traditional recipe remains a favorite among many.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
For a creamy and indulgent sauce, look no further than the Italian Béchamel sauce. This white sauce is made with butter, flour, and milk, and is commonly used in dishes such as lasagna, mac and cheese, and casseroles. Its velvety texture and subtle flavor make it a versatile addition to any Italian dish.
For those who like a bit of heat in their food, the Italian Arrabbiata sauce is a must-try. This spicy tomato-based sauce is made with garlic, red chili peppers, and olive oil, and is perfect for adding a kick to your pasta dishes. It is also a great accompaniment to grilled meats and vegetables.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Creamy, rich, and oh-so-delicious, Alfredo sauce is a favorite among pasta lovers. Made with butter, cream, and parmesan cheese, this sauce is a decadent addition to any dish. It pairs well with fettuccine, but can also be used as a topping for pizza or as a dipping sauce for breadsticks.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a staple in Italian cooking, and homemade marinara sauce takes it to a whole new level. Made with canned or fresh tomatoes, garlic, and herbs, this sauce is full of flavor and can be used in a variety of dishes. It is also a great base for other sauces, such as Bolognese or arrabbiata.
No Italian meatball dish is complete without a delicious sauce to go with it. An Italian meatball sauce can be made with a variety of ingredients, such as tomatoes, herbs, and wine, and can be either chunky or smooth. Whichever way you make it, one thing is for sure - it will take your meatballs to the next level.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
When you're short on time but still want a delicious and authentic Italian tomato sauce, this quick recipe will save the day. Made with canned tomatoes, garlic, and herbs, this sauce comes together in no time and is perfect for a busy weeknight meal. It can also be used as a base for other sauces, such as marinara or arrabbiata.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a classic Italian sauce that is loved all around the world. Made with fresh basil, pine nuts, garlic, and olive oil, this sauce is full of vibrant flavor and adds a pop of color to any dish. It is perfect for tossing with pasta, spreading on sandwiches, or using as a marinade for chicken or fish.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a simple yet delicious sauce that is perfect for pasta dishes. This easy marinara sauce recipe is made with canned tomatoes, onion, garlic, and herbs, and is ready in just 30 minutes. It is also a great base for other sauces, such as Bolognese or arrabbiata.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
The classic Bolognese sauce is a rich and hearty meat-based sauce that is perfect for topping off a plate of pasta. Made with ground beef, tomatoes, and aromatic herbs and spices, this sauce is full of flavor and is a favorite among many. It is also a great base for other sauces, such as marinara or arrabbiata.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
No pizza is complete without a delicious sauce to go on top, and this homemade pizza sauce recipe is a game-changer. Made with canned tomatoes, garlic, and herbs, this sauce is full of flavor and will take your homemade pizzas to the next level. It can also be used as a dipping sauce for breadsticks or a base for other sauces, such as Bolognese or arrabbiata.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a classic Italian sauce that is loved all around the world. Made with tomatoes, garlic, and herbs, this sauce is simple yet delicious and can be used in a variety of dishes. It is also a great base for other sauces, such as Bolognese or arrabbiata.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Making your own pizza sauce at home is easier than you think, and it tastes so much better than store-bought. This homemade pizza sauce recipe is made with canned tomatoes, garlic, and herbs, and is ready in just 30 minutes. It is perfect for topping off your homemade pizzas or for using as a dipping sauce for breadsticks.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Spaghetti is a classic Italian dish, and the sauce is what makes it truly special. This easy homemade spaghetti sauce recipe is made with canned tomatoes, onion, garlic, and herbs, and is ready in just 30 minutes. It is perfect for tossing with spaghetti or for using as a base for other sauces, such as Bolognese or arrabbiata.
For an authentic Italian marinara sauce, look no further than this recipe. Made with canned or fresh tomatoes, garlic, and herbs, this sauce is full of flavor and is perfect for a variety of dishes. It is also a great base for other sauces, such as Bolognese or arrabbiata.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
Using fresh tomatoes in your marinara sauce takes it to a whole new level. This fresh tomato marinara sauce is made with ripe tomatoes, garlic, and herbs, and is perfect for topping off a plate of spaghetti or using as a base for other sauces, such as Bolognese or arrabbiata. The fresh flavors will make you never want to go back to canned tomatoes again.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
For those times when you need a pizza sauce in a pinch, this 5-minute pizza sauce recipe is a lifesaver. Made with canned tomatoes, garlic, and herbs, this sauce comes together in no time and is perfect for topping off your homemade pizzas. It can also be used as a dipping sauce for breadsticks or a base for other sauces, such as Bolognese or arrabbiata.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
For a sophisticated twist on traditional Italian sauces, try this white wine sauce. Made with white wine, cream, and herbs, this sauce is perfect for topping off a plate of pasta or for using as a dipping sauce for breadsticks. The subtle flavors will add a touch of elegance to any dish.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
Ingredients You'll Need
To make this Italian hoagie sauce, you'll need the following ingredients:
Mayonnaise: This creamy and rich ingredient serves as the base for the sauce.
Italian dressing: This tangy and herby dressing adds a burst of flavor to the sauce.
Red wine vinegar: This adds a touch of acidity and tanginess to balance out the flavors.
Garlic powder: A staple in Italian cuisine, garlic powder adds a subtle garlicky flavor to the sauce.
Dried oregano: Another essential herb in Italian cooking, oregano adds a savory and earthy note to the sauce.
Dried basil: This herb adds a sweet and slightly minty flavor to the sauce.
Salt and pepper: These basic seasonings help to enhance and balance out the flavors of the sauce.
Instructions
Making this Italian hoagie sauce is a breeze. Simply follow these steps:
In a medium-sized bowl, combine 1 cup of mayonnaise, 1/4 cup of Italian dressing, 2 tablespoons of red wine vinegar, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Mix well until all ingredients are fully incorporated.
Adjust the seasonings to taste, adding more herbs or vinegar if desired.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Take out of the fridge and give the sauce a good stir before using it on your hoagies, subs, or sandwiches.
Customizations and Variations
This Italian hoagie sauce is highly customizable and versatile. Here are some variations you can try:
For a spicier sauce, add 1/4 teaspoon of red pepper flakes.
For a creamier sauce, add 1/4 cup of sour cream or Greek yogurt.
For a healthier option, use light or low-fat mayonnaise.
Add a squeeze of lemon juice for a bright and tangy kick.
Swap the Italian dressing for balsamic vinaigrette for a slightly sweeter and tangier sauce.
Now that you know how to make this delicious Italian hoagie sauce, it's time to spice up your sandwiches and take them to the next level. Enjoy!
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