19 Italian Hoagie Sandwich Recipe Unleash Your Inner Chef!
Published on: Mar 14, 2024
The Italian hoagie sandwich is a classic and beloved dish that originated in Philadelphia. It is a hearty and satisfying sandwich that is perfect for any meal of the day. Whether you're looking for a quick lunch or a delicious dinner option, this recipe will not disappoint. With a perfect balance of flavors and textures, this Italian hoagie sandwich will surely become a family favorite.
The Italian sub sandwich is a classic deli favorite that has been enjoyed by generations. This delicious sandwich is made with layers of flavorful meats, cheeses, and vegetables, all stacked high on a crusty Italian roll. It's the perfect combination of savory and tangy, and it's always a crowd pleaser.
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Italian Sub Sandwich Casserole
Main Ingredients: Shredded Mozzarella, Almond Flour, Egg Whites, Xanthan
If you're looking for a new twist on the traditional Italian sub sandwich, why not try making it into a casserole? This easy recipe is perfect for a weeknight meal or for serving a large group. Simply layer all of the ingredients in a casserole dish and bake until bubbly and golden brown. It's a fun and delicious way to enjoy all of the flavors of an Italian sub in one dish.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
This classic Italian sub sandwich is taken to the next level with the addition of a homemade herbaceous red sauce. The sauce is made with a blend of tomatoes, herbs, and spices, giving the sandwich an extra burst of flavor. It's the perfect complement to the salty meats and tangy cheeses in the sandwich.
There's a reason why the classic Italian sub sandwich has stood the test of time. Made with a variety of cured meats such as salami, ham, and pepperoni, along with provolone cheese, lettuce, tomatoes, and a drizzle of oil and vinegar, this sandwich is a staple in many delis and homes. It's simple, yet incredibly delicious.
If you like a little heat in your sandwich, then the hot Italian sub is for you. This sandwich is made with all of the classic ingredients, but with the addition of hot capicola and hot peppers. It's a spicy twist on a beloved sandwich that is sure to satisfy your cravings.
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Italian Sub Sandwich Roll-ups
Main Ingredients: Tortillas, Cream Cheese, Italian Salad Dressing Mix
For a fun and portable twist on the Italian sub sandwich, try making roll-ups! These are perfect for parties or for a quick and easy lunch. Simply spread all of the ingredients on a tortilla, roll it up, and cut into bite-sized pieces. It's a fun and delicious way to enjoy all of the flavors of an Italian sub in a new way.
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Italian Sub Sandwich Tortilla Pinwheels
Main Ingredients: Mission Digestive Health Tortillas, Cream Cheese
Another fun and easy way to enjoy the flavors of an Italian sub is by making tortilla pinwheels. These are perfect for a party appetizer or for a quick and tasty snack. Simply spread all of the ingredients on a tortilla, roll it up, and slice into pinwheels. It's a fun and unique way to enjoy all of the flavors of an Italian sub.
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Italian Pork Sub Sandwich
Main Ingredients: Pork Loin Chops, Mozzarella Cheese, Sub Rolls, Marinara
If you're looking to switch up your Italian sub game, try using pork instead of the traditional cured meats. This sandwich is made with tender and flavorful pork, along with all of the classic toppings. It's a delicious alternative that is sure to become a new favorite.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
For a heartier version of the Italian sub, try making a meatball sub sandwich. This sandwich is made with homemade meatballs, marinara sauce, and melted provolone cheese. It's a filling and satisfying meal that is sure to please any meatball lover.
The Chicago-style Italian beef sandwich is a regional variation on the classic Italian sub. It's made with thinly sliced beef that is slow cooked in a flavorful au jus, then piled high on a crusty Italian roll with peppers and giardiniera. It's a messy and delicious sandwich that is a must-try for any foodie.
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Italian Sub Style Panini Sandwich
Main Ingredients: Red Onion, White Bread, Mayonnaise, Romaine Lettuce
For a gourmet twist on the Italian sub, try making it into a panini sandwich. This sandwich is made with all of the classic ingredients, but pressed and toasted in a panini press. The result is a warm, crispy, and melty sandwich that takes the Italian sub to a whole new level.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
If you want to add an extra depth of flavor to your Italian sub, try toasting it in the oven. This method warms up the ingredients and gives the bread a crispy crust, making for a delicious and satisfying sandwich. It's a simple technique that can take your Italian sub to the next level.
The Italian sandwich, also known as the muffuletta, is a New Orleans classic that has its roots in Italian cuisine. This sandwich is made with layers of Italian meats and cheeses, topped with a tangy olive salad, all on a round loaf of Italian bread. It's a unique and delicious take on the traditional Italian sub.
Italian meatballs are a staple in Italian cuisine and can be enjoyed in many different ways. Whether served in a sandwich, on top of pasta, or on their own, these flavorful and tender meatballs are always a crowd pleaser. They can also be made ahead of time and frozen for a quick and easy meal option.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then these great big Italian meatballs are for you. Made with a combination of beef and pork, along with herbs and spices, these meatballs are full of flavor and always a hit. They're perfect for using in your favorite Italian sub sandwich or enjoying on their own.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
For a fun party food or appetizer, try making mini Italian sub sandwiches with homemade sub sauce. These bite-sized sandwiches are made with all of the classic ingredients and are perfect for a crowd. The homemade sub sauce adds an extra layer of flavor and takes these mini subs to the next level.
If you're in the mood for a warm and comforting meal, try making a classic Italian wedding soup. This soup is made with meatballs, pasta, and vegetables in a flavorful broth. It's a hearty and satisfying dish that is perfect for a cold winter day.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
The Maine Italian sub is a regional variation on the traditional Italian sub that originated in the state of Maine. This sandwich is made with ham, American cheese, and a variety of Italian meats, along with a special sauce that gives it a unique flavor. It's a must-try for anyone looking to explore different variations on the classic Italian sub.
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Cold Italian Sub Sandwich Party Sliders
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Extra Virgin
If you're hosting a party or gathering, these cold Italian sub party sliders are a delicious and easy option. Made with all of the classic ingredients and served on small rolls, these sliders are perfect for a crowd. They can also be made ahead of time, making party planning a breeze.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
For a fun and unique twist on the traditional Italian sub, try making an Italian stuffed pork meatball sandwich. This sandwich is made with pork meatballs that are stuffed with mozzarella cheese, then served on a crusty roll with all of the classic toppings. It's a flavor-packed sandwich that is sure to impress.
Ingredients
For the sandwich:
- 1 loaf of Italian bread
- 1/4 pound of capicola
- 1/4 pound of genoa salami
- 1/4 pound of prosciutto
- 1/4 pound of provolone cheese
- 1/4 pound of ham
- 1/4 pound of pepperoni
- lettuce leaves
- tomato, sliced
- red onion, thinly sliced
- hot peppers, sliced
- olive oil
- red wine vinegar
- salt and pepper
For the dressing:
- 1/4 cup of red wine vinegar
- 1/4 cup of olive oil
- 1 garlic clove, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- salt and pepper to taste
Instructions
1. Prepare the dressing:
In a small bowl, whisk together the red wine vinegar, olive oil, minced garlic, dried oregano, dried basil, and salt and pepper. Set aside.
2. Assemble the sandwich:
Cut the Italian bread in half lengthwise and drizzle both sides with olive oil and red wine vinegar. Layer the meats and cheese on the bottom half of the bread. Add the lettuce, tomato, red onion, and hot peppers on top.
3. Finish the sandwich:
Drizzle the dressing over the sandwich and season with salt and pepper. Place the top half of the bread on top and press down gently to secure the ingredients.
4. Serve and enjoy:
Cut the sandwich into desired portions and serve immediately. This Italian hoagie sandwich is best enjoyed fresh, but can also be wrapped tightly in plastic wrap and stored in the fridge for up to 24 hours.
With its bold flavors and satisfying combination of meats, cheese, and vegetables, this Italian hoagie sandwich is a must-try for any sandwich lover. Impress your friends and family with this delicious and authentic recipe that captures the essence of Philadelphia's famous hoagies. So next time you're craving a hearty and flavorful sandwich, give this Italian hoagie recipe a try and savor every bite.
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