17 Italian Hoagie Salad Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

The Italian hoagie salad is a delicious twist on the classic hoagie sandwich, combining all the flavors and textures of a traditional hoagie in a refreshing salad form. This recipe is perfect for those looking for a lighter and healthier alternative to the typical carb-heavy hoagie. Not only is it packed with veggies and protein, but it is also incredibly easy to make, making it a convenient option for a quick lunch or dinner.

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Get all the flavors of a classic Italian hoagie in this hearty salad. Chunks of salami, ham, and provolone cheese are tossed with fresh lettuce, tomatoes, onions, and olives in a zesty Italian dressing. Serve it as a main dish for a quick and easy weeknight dinner, or as a side dish for your next barbecue.
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Italian Hoagie Salad with Oregano Vinaigrette

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Take your Italian hoagie salad to the next level with this delicious oregano vinaigrette. Fresh herbs, garlic, and red wine vinegar are combined to create a tangy and flavorful dressing that pairs perfectly with the deli meats and cheeses in the salad. This salad is a great option for a summer picnic or potluck.
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If you're looking for a pasta salad that will blow your mind, this is it. Cooked rotini pasta is tossed with halved cherry tomatoes, diced cucumber, sliced pepperoni, and shredded mozzarella cheese in a creamy Italian dressing. The result? An insanely good pasta salad that's perfect for any occasion.
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Upgrade your pasta salad with this delicious Italian dressing. Olive oil, red wine vinegar, garlic, and Italian seasoning come together to create a zesty and flavorful dressing that pairs perfectly with pasta, vegetables, and meats. It's a great option for summer picnics and potlucks.
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Sometimes, you just need a classic Italian salad. This recipe is a traditional Italian salad made with romaine lettuce, cherry tomatoes, red onion, black olives, and shredded parmesan cheese. Topped with a homemade Italian dressing, it's a refreshing and satisfying dish that's perfect for any meal.
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Italian Chopped Salad with Red Wine Vinaigrette

Main Ingredients: Romaine Lettuce, Roma Tomatoes, Purple Onion, Green
This Italian chopped salad is a great option for a quick and easy weeknight dinner. Chopped romaine lettuce, sliced cucumber, cherry tomatoes, canned chickpeas, and shredded mozzarella cheese are tossed in a homemade red wine vinaigrette. It's a well-balanced and delicious meal that's ready in just 20 minutes.

Ingredients

  • 1 head of romaine lettuce
  • 1/2 pound of deli-sliced ham
  • 1/2 pound of deli-sliced salami
  • 1/2 pound of deli-sliced provolone cheese
  • 1/2 cup diced red onion
  • 1/2 cup diced tomatoes
  • 1/2 cup diced bell peppers
  • 1/2 cup diced olives
  • 1/4 cup chopped pepperoncini
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Start by preparing the dressing for the salad. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper. Set aside.
  2. Next, wash and dry the romaine lettuce and chop it into bite-sized pieces. Place the lettuce in a large mixing bowl.
  3. Add the diced red onion, tomatoes, bell peppers, olives, pepperoncini, and parsley to the bowl with the lettuce.
  4. Using a sharp knife, thinly slice the ham, salami, and provolone cheese. Add them to the mixing bowl with the rest of the ingredients.
  5. Pour the dressing over the salad and toss everything together until well combined.
  6. Serve the Italian hoagie salad immediately, or cover and refrigerate for up to 24 hours for the flavors to marinate together.

Optional Additions

This Italian hoagie salad is already packed with plenty of flavor and nutrients, but feel free to add any other ingredients you enjoy. Some popular additions include pepperoni, artichokes, garbanzo beans, or even cooked pasta to make it a heartier meal.

Make it a Wrap

If you're missing the bread element of a traditional hoagie, you can easily turn this salad into a wrap. Simply grab your favorite wrap or tortilla, add a layer of hummus or mayonnaise, and fill it with the Italian hoagie salad. Roll it up and enjoy!

With its vibrant colors and delicious combination of flavors, the Italian hoagie salad is not only a feast for the taste buds but also a visually appealing dish. So, next time you're craving a hoagie, give this salad a try for a healthier and equally satisfying option.

17 italian hoagie salad recipe Savor the mouthwatering goodness!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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