17 Italian Hoagie Rolls Recipe Get Ready To Indulge!

Ingredients:

Dough:

• 4 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 ½ teaspoons salt
• 1 ½ teaspoons sugar
• 2 tablespoons olive oil
• 1 ½ cups warm water

Toppings:

• 2 tablespoons cornmeal
• 1 egg white, beaten
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder

Instructions:

1. In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
2. Add in the olive oil and warm water, and mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
5. Preheat your oven to 375°F and line a baking sheet with parchment paper.
6. Punch down the dough and divide it into 8 equal portions.
7. Shape each portion into a long, thin roll and place it on the prepared baking sheet.
8. Make 3 shallow slits on the top of each roll with a sharp knife.
9. Brush the rolls with the beaten egg white and sprinkle with cornmeal, oregano, basil, and garlic powder.
10. Bake the rolls for 20 minutes or until they are golden brown and sounds hollow when tapped on the bottom.
11. Remove the rolls from the oven and let them cool on a wire rack.
12. Your Italian hoagie rolls are now ready to be filled with your favorite ingredients and enjoyed!

With this easy and delicious recipe, you can now impress your friends and family with your homemade Italian hoagie rolls. Not only will they add a personal touch to your sandwiches, but they will also elevate the taste and authenticity of your hoagies. So why settle for store-bought rolls when you can make your own at home? Give this recipe a try and taste the difference for yourself!