15 Italian Hoagie Roll Recipe Cook Up Something Special!
Published on: Mar 14, 2024
The Italian hoagie roll is a staple of Italian-American cuisine, loved for its soft texture and versatility. Whether used for sandwiches, breadsticks, or simply enjoyed on its own, this recipe is a must-have for any home cook. In this article, we will guide you through the process of making your own delicious hoagie rolls, perfect for any occasion.
Get ready to take your game day spread to the next level with this irresistible Italian Hoagie Dip. Made with layers of creamy cheese, savory meats, and zesty Italian dressing, this dip is sure to be a crowd pleaser. Serve it with crackers, chips, or bread for the ultimate snacking experience.
No Italian feast is complete without a plate of juicy, flavorful meatballs. Whether you're using them as a topping for spaghetti or enjoying them on their own, these Italian meatballs are sure to be a hit. Made with a blend of ground beef, pork, and Italian seasoning, these meatballs are full of delicious Italian flavors.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball that's big on flavor and size, these Great Big Italian Meatballs are the way to go. Made with ground beef, pork, and Italian breadcrumbs, these meatballs are sure to satisfy even the biggest appetites. Serve them on a hoagie roll or alongside your favorite pasta for a hearty meal.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
Get the best of both worlds with this Italian Hoagie Calzone. Flaky pizza dough is stuffed with all your favorite hoagie fixings, including deli meats, cheese, and veggies. Bake it until golden brown and serve with a side of marinara sauce for dipping. It's the perfect lunch or dinner option for any Italian food lover.
Looking for a new dip to add to your party menu? Look no further than this creamy, flavorful Italian Hoagie Dip. Made with cream cheese, Italian dressing, and a variety of deli meats, this dip is sure to be a hit with your guests. Serve it with pita chips, veggies, or breadsticks for a delicious appetizer.
No sandwich is complete without the perfect roll, and these Italian Hoagie Rolls are just that. Made with soft, chewy bread and topped with sesame seeds, these rolls are the perfect vessel for all your favorite hoagie fillings. Use them to make a classic Italian sub or enjoy as a side with your favorite soup or salad.
For a lighter take on the classic hoagie, try this Italian Hoagie Salad. Crisp lettuce, deli meats, cheese, and dressing come together to create a refreshing and satisfying salad that's perfect for lunch or dinner. Serve it with a side of garlic bread or breadsticks for a complete meal.
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Italian Rocket – Ultimate Hoagie
Main Ingredients: Hoagie Rolls, Virginia Baked Ham, Hard Salami
This Italian Rocket Hoagie is not for the faint of heart. Packed with all the classic hoagie ingredients, plus a few extra surprises, this sandwich is the ultimate indulgence. From salami and ham to provolone cheese and pepperoncini, every bite is bursting with delicious Italian flavors.
Warm up on a chilly day with a bowl of Classic Italian Wedding Soup. Made with tender meatballs, veggies, and pasta, this soup is a hearty and comforting meal that's sure to please. Top it with some freshly grated parmesan cheese and serve with a side of crusty Italian bread for the ultimate Italian meal.
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Italian Sub/hoagie/hero
Main Ingredients: Roll, Capicola, Genoa Salami, Boiled Ham, Pepperoni
The debate over what to call this sandwich may never end, but one thing is for sure – it's delicious. Whether you call it an Italian sub, hoagie, or hero, this sandwich is made with all your favorite Italian meats, cheese, veggies, and dressing. Enjoy it on a soft roll or wrap it up in a tortilla for a tasty lunch option.
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Italian Braised Pork Hoagie
Main Ingredients: Pork, Hoagie Rolls, Beefsteak Tomato, Basil Leaves
For a twist on the classic hoagie, try this Italian Braised Pork Hoagie. Tender, flavorful pork is slow-cooked in a rich tomato sauce and served on a toasted roll. Top it with some mozzarella cheese and fresh basil for a truly mouthwatering meal.
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Creamy Italian Hoagie Dip
Main Ingredients: Banana Peppers, Sun Dried Tomatoes, Cream Cheese
If you're a fan of creamy dips, you'll love this Creamy Italian Hoagie Dip. Made with cream cheese, Italian seasoning, and deli meats, this dip is rich, flavorful, and perfect for any party or gathering. Serve it with veggies, crackers, or bread for a delicious and easy appetizer.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on all the delicious Italian flavors. These Keto Stuffed Peppers are filled with ground beef, Italian seasoning, and cheese for a low-carb, high-flavor meal. Serve them with a side of cauliflower rice or zucchini noodles for a complete and satisfying dinner.
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Italian Hoagie Bruschetta #MezzettaHomegating...
Main Ingredients: Banana Peppers, Onions, Mezzetta Sweet Cherry Peppers
Upgrade your bruschetta game with this Italian Hoagie Bruschetta. Toasted baguette slices are topped with a flavorful mixture of deli meats, cheese, and veggies, making for a delicious and unique appetizer. Perfect for a game day gathering or any party, this bruschetta is sure to impress.
For a quick and easy lunch option, try this Italian Hoagie Roll. Flaky crescent dough is filled with all your favorite hoagie ingredients for a tasty and portable meal. Serve it with some chips or a side salad for a complete and satisfying lunch.
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Italian Pork Hoagie
Main Ingredients: Boneless Pork Loin Chops, Italian Dressing, Pizza
Looking for a hearty and flavorful sandwich option? Look no further than this Italian Pork Hoagie. Braised pork, Italian seasoning, and melted provolone cheese come together to create a sandwich that's sure to satisfy. Serve it on a toasted roll with a side of potato chips or fries for a classic meal.
You can't go wrong with a classic Italian Hoagie. Layered with deli meats, cheese, veggies, and dressing, this sandwich is a must-have for any Italian food lover. Enjoy it hot or cold, on a hoagie roll or in a wrap – either way, it's sure to be delicious.
For a comforting and delicious dinner option, try this Italian Crescent Casserole. Crescent dough, Italian sausage, cheese, and sauce come together to create a hearty and flavorful meal that the whole family will love. Serve it with a side of garlic bread and a simple salad for a complete and satisfying dinner.
Following a keto diet doesn't mean you have to sacrifice your favorite Italian dishes. These Keto Italian Meatballs are made with ground beef, pork, and a blend of Italian seasonings, making them low-carb and full of flavor. Serve them with some zucchini noodles or spaghetti squash for a delicious and satisfying meal.
If you're looking for a creative and delicious way to enjoy meatballs, try these Italian Meatball Hoagie Braids. Flaky puff pastry is filled with meatballs, cheese, and sauce, then baked until golden brown and crispy. Serve them with a side of marinara sauce for dipping for an irresistible meal.
Ingredients
For the Dough:
3 1/2 cups all-purpose flour
1 tablespoon granulated sugar
1 1/2 teaspoons salt
1 tablespoon active dry yeast
1 1/4 cups warm water
3 tablespoons olive oil
For the Topping:
1 egg, beaten
Sesame seeds
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and yeast.
Add in the warm water and olive oil, and mix until a soft dough forms.
Knead the dough on a floured surface for about 8-10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for about an hour, or until it doubles in size.
Punch down the dough and divide it into 6 equal parts.
Shape each part into a long, thin roll and place them on a greased baking sheet.
Cover with a clean kitchen towel and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Brush the tops of the rolls with the beaten egg and sprinkle sesame seeds on top.
Bake for 20-25 minutes, or until golden brown.
Tips and Variations
For a more authentic Italian flavor, you can add 1 tablespoon of Italian seasoning to the dough before kneading. You can also top the rolls with thinly sliced deli meats, slices of cheese, and any of your favorite veggies to make a classic Italian hoagie sandwich.
If you prefer a softer crust, you can brush the rolls with melted butter instead of the beaten egg before baking.
These hoagie rolls can also be used to make delicious breadsticks. Simply cut the rolls into smaller pieces and bake for a shorter amount of time.
In Conclusion
With this easy and versatile recipe, you can now make your own fresh and delicious Italian hoagie rolls at home. Perfect for sandwiches, appetizers, or just as a side to your favorite Italian dishes, these rolls are sure to become a family favorite. So next time you're craving a taste of Italy, skip the store-bought rolls and give this recipe a try!
