20 Italian Hoagie Recipe With Cresent Rools Experience Flavor Like Never Before!
Published on: Mar 17, 2024
If you're craving a delicious and hearty sandwich, look no further than the classic Italian hoagie. This iconic sandwich is filled with savory meats, flavorful cheeses, and tangy vegetables, all piled high on a soft and chewy roll. While the traditional version of this sandwich is made with a long baguette, we're putting a unique spin on it by using crescent rolls. These flaky and buttery rolls add an extra layer of texture and flavor to this already delicious sandwich. Keep reading for our step-by-step recipe on how to make an Italian hoagie with crescent rolls.
Add some Italian flair to your next beer can chicken recipe with this delicious Italian Crescent Bake. The combination of flavorful herbs and spices, tender chicken, and flaky crescent rolls makes this dish a crowd-pleaser. Plus, it's easy to make and perfect for a weeknight dinner or a weekend gathering with friends and family.
If you're looking for a unique and tasty way to enjoy your beer can chicken, try making an Italian Sandwich Torte. Layers of tender chicken, savory Italian meats, and gooey cheese are sandwiched between crescent roll dough and baked to perfection. This dish is sure to be a hit at any party or potluck.
These savory Italian pinwheels are a delicious and fun twist on traditional beer can chicken. Simply roll up crescent dough with your favorite Italian ingredients, such as pepperoni, cheese, and herbs, and bake until golden brown. Serve them as an appetizer or snack for a tasty game day treat.
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Italian Sub Crescent Ring!
Main Ingredients: Crescent Rolls, Ham Slices, Genoa Salami, Sliced
Wow your guests with this impressive Italian Sub Crescent Ring. Tender beer can chicken, tangy Italian dressing, and melty cheese are all wrapped up in flaky crescent dough and baked until golden brown. Serve it as a main dish or slice it into individual portions for a party-friendly appetizer.
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Italian Style Hand Pies With Marinara Dipping Sauce
Main Ingredients: Crescent Rolls, Olive Oil, Ground Beef, Onion, Garlic
Looking for a creative and delicious way to use up your leftover beer can chicken? These Italian Style Hand Pies are the perfect solution. The tender chicken is combined with Italian seasonings and cheese, then wrapped in crescent dough and baked until golden brown. Serve them with a side of zesty marinara dipping sauce for the ultimate flavor experience.
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Homemade Pizza Rolls
Main Ingredients: Crescent Rolls, Italian Sausage, Pepperoni, Mozzarella
If you're a fan of pizza and beer can chicken, you'll love these Homemade Pizza Rolls. Tender chicken, gooey cheese, and your favorite pizza toppings are all rolled up in crescent dough and baked until crispy and golden. Serve them as a fun and tasty appetizer or as a simple weeknight dinner.
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Tortellini Mozzarella Skewers
Main Ingredients: Grape Tomatoes, Black Olives, Artichoke Hearts
Take your beer can chicken game to the next level with these Tortellini Mozzarella Skewers. Tender chicken, cheese-filled tortellini, and fresh mozzarella are all skewered together and grilled to perfection. Serve them as a fun and flavorful appetizer or alongside your favorite Italian dishes.
This comforting and flavorful Italian Crescent Casserole is the perfect way to enjoy your beer can chicken on a cool evening. Tender chicken, creamy Alfredo sauce, and flavorful herbs and spices are all layered with crescent rolls and baked until bubbly and golden. Serve it with a side salad for a complete and delicious meal.
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Mini Cinnamon Rolls Using Crescent Rolls
Main Ingredients: Crescent Rolls, Butter, Granulated Sugar, Canela
Satisfy your sweet tooth with these adorable Mini Cinnamon Rolls made with crescent rolls. Tender crescent dough is rolled up with a cinnamon sugar filling and baked until golden. These bite-sized treats are perfect for a brunch or as a sweet snack any time of day.
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Cinnamon Crescent Rolls
Main Ingredients: Crescent Rolls, Butter, White Sugar, Cinnamon, Milk
For a simple and delicious dessert using your beer can chicken, try these Cinnamon Crescent Rolls. Tender chicken is combined with a sweet and gooey cinnamon filling and wrapped in crescent dough. Bake until golden and serve warm for a comforting and flavorful treat.
For those who like a little spice with their beer can chicken, this Spicy Italian Crescent Ring is the perfect recipe. Tender chicken is combined with spicy Italian sausage, peppers, onions, and cheese and wrapped in crescent dough. Bake until golden and serve with a side of marinara for dipping.
Take your beer can chicken to the next level with this Zesty Italian Crescent Casserole. Tender chicken is combined with zesty Italian dressing, flavorful herbs and spices, and gooey cheese and baked until bubbly and golden. Serve it with a side of garlic bread for a complete and delicious meal.
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Little Pigs In A Blanket with Crescent Rolls and...
Main Ingredients: Crescent Rolls
Upgrade your classic pigs in a blanket with this recipe using crescent rolls and beer can chicken. Tender chicken is rolled up in crescent dough and baked until golden and crispy. Serve them as a fun and tasty appetizer at your next party or game day gathering.
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Peach Dumplings with Crescent Rolls and Sprite
Main Ingredients: Butter, Peach, Cinnamon Sugar, Flour, Crescent Rolls
For a unique and delicious dessert using your leftover beer can chicken, try these Peach Dumplings with Crescent Rolls and Sprite. Tender chicken is combined with sweet peaches, cinnamon, and Sprite and wrapped in crescent dough. Bake until golden and serve with a scoop of vanilla ice cream for a truly indulgent treat.
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Cheesecake Crescent Rolls
Main Ingredients: Crescent Rolls, Cream Cheese, Granulated Sugar, Vanilla
Indulge in these decadent and delicious Cheesecake Crescent Rolls made with crescent dough and beer can chicken. Tender chicken is combined with cream cheese, sugar, and vanilla extract and rolled up in crescent dough. Bake until golden and serve with a drizzle of chocolate sauce for a truly indulgent dessert.
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Cheesy Parmesan Crusted Crescent Rolls
Main Ingredients: Crescent Rolls, Mozzarella Cheese Sticks, Butter, Dried
For a simple and flavorful side dish to accompany your beer can chicken, try these Cheesy Parmesan Crusted Crescent Rolls. Tender crescent dough is coated in a savory and cheesy Parmesan crust and baked until golden and crispy. Serve them warm for the ultimate comfort food experience.
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Ham and Cheese Crescent Rolls
Main Ingredients: Crescent Rolls, Sliced Ham, Cheddar Cheese Slices, Egg
Elevate your classic ham and cheese sandwich with these Ham and Cheese Crescent Rolls. Tender chicken is combined with sliced ham, gooey cheese, and honey mustard and wrapped in crescent dough. Bake until golden and serve warm for a delicious and satisfying meal.
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Bacon, Egg & Cheese Crescent Rolls
Main Ingredients: Crescent Rolls, Slab Bacon, Eggs, Butter, Green Onion
Add some protein to your breakfast with these Bacon, Egg & Cheese Crescent Rolls. Tender chicken is combined with crispy bacon, scrambled eggs, and shredded cheese and wrapped in crescent dough. Bake until golden and serve alongside your favorite breakfast sides.
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Breakfast Casserole with Crescent Rolls
Main Ingredients: Eggs, Milk, Shredded Cheese, Crescent Rolls
For a hearty and savory breakfast using your leftover beer can chicken, try this Breakfast Casserole with Crescent Rolls. Tender chicken is combined with eggs, cheese, and your favorite breakfast meats and baked until golden and bubbly. Serve it with a side of fresh fruit for a complete and satisfying meal.
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Taco Crescent Rolls
Main Ingredients: Ground Beef, Taco Seasoning, Salsa, Crescent Rolls
Put a twist on your traditional tacos with these Taco Crescent Rolls. Tender chicken is combined with taco seasoning, cheese, and your favorite taco toppings and wrapped in crescent dough. Bake until golden and serve with a side of salsa and sour cream for dipping.
Making the Perfect Crescent Roll Italian Hoagie
Ingredients:
1 tube of crescent roll dough
1/2 pound of deli-sliced salami
1/2 pound of deli-sliced ham
1/2 pound of deli-sliced prosciutto
1/4 pound of provolone cheese
1/4 pound of mozzarella cheese
1/4 cup of olive oil
1/4 cup of red wine vinegar
1 teaspoon of garlic powder
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 cup of chopped red onion
1/4 cup of sliced tomatoes
1/4 cup of sliced bell peppers
1/4 cup of sliced banana peppers
Instructions:
Preheat your oven to 375 degrees Fahrenheit.
Unroll the crescent roll dough onto a baking sheet and press the seams together to form one large rectangle.
Bake the dough for 10-12 minutes or until golden brown.
While the dough is baking, make the dressing by whisking together the olive oil, red wine vinegar, garlic powder, oregano, basil, salt, and pepper in a small bowl.
In a separate bowl, combine the red onion, tomatoes, bell peppers, and banana peppers.
Once the dough is finished baking, let it cool for a few minutes before slicing it in half lengthwise.
Drizzle the dressing over both halves of the dough, making sure to cover the entire surface.
Layer the salami, ham, prosciutto, provolone, and mozzarella cheese on one half of the dough.
Top with the vegetable mixture.
Close the sandwich by placing the other half of the dough on top.
Wrap the sandwich in foil and bake for 10-15 minutes until the cheese is melted and the sandwich is heated through.
Let the sandwich cool for a few minutes before slicing and serving.
Enjoy Your Delicious and Unique Italian Hoagie
Now that you have your mouth-watering Italian hoagie made with crescent rolls, it's time to dig in! This recipe is perfect for a quick lunch or a crowd-pleasing appetizer at your next gathering. The flaky and buttery crescent rolls add a delicious twist to the traditional hoagie, making it a must-try for any sandwich lover. So go ahead and make this easy and delicious Italian hoagie with crescent rolls and impress your family and friends with your culinary skills.