18 Italian Hoagie Recipe For 50 People You Must Try Them!
Published on: Mar 17, 2024
Planning a large event or party often means preparing food for a large crowd. If you're in charge of providing food for 50 people, you may be feeling overwhelmed and unsure of where to start. Luckily, we have you covered with an easy and delicious recipe for Italian hoagies that is sure to impress your guests. With a few simple ingredients and some preparation, you can create a mouth-watering hoagie spread that will have everyone coming back for seconds.
Put an Italian spin on your beer can chicken with this delicious recipe for Italian hoagie dip. Simply mix together cream cheese, Italian dressing, deli meat, and cheese, and then place your cooked beer can chicken on top. Serve with bread or crackers for a tasty and easy appetizer.
If you're craving a classic Italian dish, try making these flavorful meatballs using your leftover beer can chicken. Simply mix together ground chicken, breadcrumbs, spices, and shredded chicken from your beer can chicken, and then bake until golden brown. Serve with your favorite pasta and sauce for a delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
To take your Italian meatballs to the next level, try making them extra large using your beer can chicken. These great big Italian meatballs are perfect for a crowd and are packed with flavor from the beer can chicken and herbs. Serve them with some spaghetti and marinara sauce for a satisfying and hearty meal.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
If you love the flavors of an Italian hoagie, you'll love this recipe for an Italian hoagie calzone. Simply stuff a pizza dough with shredded beer can chicken, deli meats, cheese, and your favorite veggies, and then bake until golden brown. Slice and serve with some marinara sauce for dipping!
Upgrade your sandwich game with these tasty Italian hoagie rolls. Simply stuff your favorite hoagie ingredients, including shredded beer can chicken, into a roll and bake until warm and toasty. Serve with some chips or a side salad for a complete meal.
For a lighter take on an Italian hoagie, try making this delicious and refreshing hoagie salad. Simply combine lettuce, tomatoes, deli meats, cheese, and shredded beer can chicken in a bowl, and then toss with Italian dressing. You can also add in your favorite hoagie toppings, such as olives or peppers, for some extra flavor.
For a truly epic hoagie experience, try making an Italian rocket – the ultimate hoagie. This sandwich is packed with all the classic hoagie ingredients, including beer can chicken, salami, ham, provolone cheese, and all your favorite veggies. Serve with some chips and a pickle for a satisfying meal.
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Italian Rocket – Ultimate Hoagie
Main Ingredients: Hoagie Rolls, Virginia Baked Ham, Hard Salami
This hearty and comforting soup is the perfect way to use up your leftover beer can chicken. Simply combine chicken broth, shredded chicken, pasta, and veggies, and then simmer until everything is cooked through. Serve with some crusty bread for a complete and delicious meal.
Whatever you call it, this classic sandwich is a favorite for many. To give it an Italian twist, use shredded beer can chicken, deli meats, cheese, and your favorite veggies and condiments. Toast the sandwich in the oven for a few minutes for a warm and toasty meal.
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Italian Sub/hoagie/hero
Main Ingredients: Roll, Capicola, Genoa Salami, Boiled Ham, Pepperoni
If you're looking for a unique and flavorful twist on an Italian hoagie, try making this Italian braised pork hoagie. Simply braise a pork shoulder in Italian seasonings and beer, and then shred it and use it as the protein in your hoagie. Serve with some sautéed peppers and onions for a delicious and hearty meal.
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Italian Braised Pork Hoagie
Main Ingredients: Pork, Hoagie Rolls, Beefsteak Tomato, Basil Leaves
This creamy and flavorful dip is sure to be a hit at your next party or gathering. Simply mix together cream cheese, mayo, Italian dressing, and shredded beer can chicken, and then bake until bubbly and golden brown. Serve with chips or crackers for a tasty appetizer.
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Creamy Italian Hoagie Dip
Main Ingredients: Banana Peppers, Sun Dried Tomatoes, Cream Cheese
If you're following a keto diet, you'll love this Italian twist on stuffed peppers. Stuff bell peppers with a mixture of ground chicken, spices, and shredded beer can chicken, and then bake until tender. This dish is packed with flavor and is perfect for a low-carb meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a fun and tasty twist on traditional bruschetta, try making this Italian hoagie version. Simply top toasted bread with a mixture of diced tomatoes, deli meats, cheese, and shredded beer can chicken, and then broil until warm and toasty. Serve as an appetizer or a light meal.
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Italian Hoagie Bruschetta #MezzettaHomegating...
Main Ingredients: Banana Peppers, Onions, Mezzetta Sweet Cherry Peppers
For a satisfying and flavorful meal, try making this Italian pork hoagie. Simply top a toasted roll with shredded pork, deli meats, cheese, and your favorite veggies, and then broil until warm and toasty. Serve with some chips or a side salad for a delicious and hearty meal.
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Italian Pork Hoagie
Main Ingredients: Boneless Pork Loin Chops, Italian Dressing, Pizza
For a classic and simple Italian hoagie, simply layer your favorite deli meats, cheese, and veggies on a roll, and then top with shredded beer can chicken. You can also add some Italian dressing or mayo for extra flavor. Serve with chips or a side salad for a satisfying meal.
If you're looking for a quick and easy meal, try making this Italian hoagie roll. Simply stuff all your favorite hoagie ingredients, including shredded beer can chicken, into a roll and bake until warm and toasty. Serve with chips or a side salad for a delicious and filling meal.
This tasty and comforting casserole is the perfect way to use up your leftover beer can chicken. Simply mix together cream cheese, Italian dressing, crescent roll dough, and shredded chicken, and then bake until bubbly and golden brown. Serve with a side salad for a complete meal.
If you're following a keto diet, you'll love these delicious and easy Italian meatballs. Simply mix together ground chicken, spices, and shredded beer can chicken, and then bake until golden brown. Serve with your favorite low-carb pasta and sauce for a satisfying meal.
For a fun and tasty twist on traditional meatball hoagies, try making these braided hoagies. Simply stuff pizza dough with shredded beer can chicken, meatballs, cheese, and veggies, and then bake until golden brown. Slice and serve with marinara sauce for dipping.
Preparing for the Feast
Gather Your Ingredients
Before you begin making your Italian hoagies, it's important to have all the necessary ingredients on hand. For 50 people, you will need about 12-15 loaves of Italian bread, depending on how big you want the sandwiches to be. You will also need 3-4 pounds of each deli meat, such as salami, ham, and capicola, and about 2 pounds of sliced provolone cheese. Don't forget the toppings – lettuce, tomatoes, onions, and peppers are all essential for a classic Italian hoagie. You may also want to have condiments like mayonnaise, oil, and vinegar available for guests to add to their sandwiches.
Prep and Assemble
Once you have all your ingredients, it's time to start prepping and assembling the hoagies. First, slice the Italian bread lengthwise and spread mayonnaise on one side and oil and vinegar on the other. Layer the deli meats and cheese on the bread, followed by the toppings. Make sure to spread everything evenly to ensure each hoagie has a good balance of flavors. Once all the hoagies are assembled, wrap them tightly in plastic wrap and refrigerate until ready to serve.
Making it Your Own
Customize to Your Liking
One of the best things about Italian hoagies is that they can be easily customized to suit your personal taste. If you prefer more or less of a certain meat or topping, feel free to adjust the amounts accordingly. You can also add other ingredients like hot peppers, olives, or pickles for an extra kick of flavor. Just make sure to keep track of any changes you make so you can replicate the recipe for future events.
Accompany with Sides
While the Italian hoagies may be the star of the show, it's always nice to have some complementary side dishes to go with them. A simple salad, pasta salad, or chips and dip are all great options that can easily feed a large group. Don't forget to also have plenty of drinks on hand to wash down those delicious hoagies.
With this Italian hoagie recipe, you'll have a crowd-pleasing dish that is perfect for feeding a large group. And with a little creativity and personalization, you can make it your own and add your own unique touch to the meal. So don't stress about feeding 50 people – just follow this recipe and enjoy a delicious and hassle-free feast.
