20 Italian Hoagie Recipe Food Network You Must Try Them!
Published on: Mar 17, 2024
Are you craving a delicious, authentic Italian hoagie? Look no further! This article will provide you with a professional and well-organized introduction to creating the perfect Italian hoagie. Get ready to impress your friends and family with this mouthwatering recipe from the Food Network.
If you're a fan of Italian flavors, then this Italian Hoagie Dip is a must-try. This dip is packed with all the classic ingredients of a traditional hoagie, including Italian meats, cheese, and tangy peppers. It's perfect for parties, game days, or any gathering where you want to impress your guests with a delicious and unique appetizer.
No list of Italian recipes would be complete without mentioning meatballs. These classic Italian meatballs are made with a combination of ground beef, pork, and veal for the perfect blend of flavors. Serve them with your favorite pasta, on a hoagie roll, or as an appetizer with marinara sauce for dipping.
3of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer their meatballs on the larger side, these Great Big Italian Meatballs are sure to satisfy. Made with the same combination of meats as traditional Italian meatballs, these larger versions are perfect for stuffing into a hoagie roll and topping with marinara sauce and melted cheese.
4of 20
Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
If you love calzones, then you'll love this Italian Hoagie Calzone. It's a perfect marriage of all the flavors of a classic Italian hoagie stuffed into a crispy, golden-brown calzone. It's a fun twist on a traditional hoagie and makes for a great lunch or dinner option.
This creamy and flavorful Italian Hoagie Dip is perfect for any gathering. It's made with cream cheese, Italian dressing mix, and all the classic hoagie ingredients, including meats, cheese, and peppers. Serve it with crackers or crusty bread for the ultimate appetizer.
No hoagie is complete without the perfect roll, and these Italian Hoagie Rolls are just that. Soft and fluffy on the inside, with a slightly crispy crust, these rolls are the perfect vessel for all your favorite hoagie fillings. They're easy to make and add an authentic touch to any Italian-inspired meal.
For a lighter option, try this Italian Hoagie Salad. It has all the flavors of a traditional hoagie, but in salad form. Chopped lettuce, Italian meats, cheese, and peppers are tossed together with an Italian dressing for a delicious and satisfying meal.
8of 20
Italian Rocket – Ultimate Hoagie
Main Ingredients: Hoagie Rolls, Virginia Baked Ham, Hard Salami
This Italian Rocket – Ultimate Hoagie is not your average sandwich. Packed with all the classic hoagie ingredients, plus some unexpected additions, such as roasted red peppers and hot banana peppers, this hoagie will take your taste buds on a wild ride. Don't forget to top it off with a generous drizzle of Italian dressing for the ultimate flavor explosion.
Italian wedding soup is a classic dish that is perfect for a chilly day. It's made with flavorful chicken broth, meatballs, vegetables, and pasta for a hearty and comforting meal. Serve it as a starter or enjoy it as a main course with a side of crusty bread for dipping.
10of 20
Italian Sub/hoagie/hero
Main Ingredients: Roll, Capicola, Genoa Salami, Boiled Ham, Pepperoni
Whether you call it a sub, hoagie, or hero, this sandwich is a classic and always hits the spot. Layered with Italian meats, cheese, and veggies, this sandwich is perfect for lunch, dinner, or even as a party platter. Add a sprinkle of Italian herbs and a drizzle of Italian dressing for an extra burst of flavor.
11of 20
Italian Braised Pork Hoagie
Main Ingredients: Pork, Hoagie Rolls, Beefsteak Tomato, Basil Leaves
This Italian Braised Pork Hoagie is a delicious twist on a traditional hoagie. The pork is slow-cooked in a flavorful Italian seasoning until it's tender and juicy, then topped with melted cheese, peppers, and onions. Serve it on a hoagie roll for a hearty and satisfying meal.
12of 20
Creamy Italian Hoagie Dip
Main Ingredients: Banana Peppers, Sun Dried Tomatoes, Cream Cheese
This Creamy Italian Hoagie Dip is a must-have for any game day or party spread. Made with cream cheese, Italian dressing mix, and all the classic hoagie ingredients, this dip is sure to be a crowd-pleaser. Serve it with crackers, chips, or veggies for a tasty and easy appetizer.
13of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Keto Stuffed Peppers – Italian Style are a must-try. Stuffed with a flavorful mixture of ground beef, Italian seasoning, and cheese, these peppers are a delicious and low-carb alternative to traditional Italian dishes. They're also great for meal prepping and can be enjoyed for lunch or dinner.
14of 20
Italian Hoagie Bruschetta #MezzettaHomegating...
Main Ingredients: Banana Peppers, Onions, Mezzetta Sweet Cherry Peppers
Bruschetta is a classic Italian appetizer, and this Italian Hoagie Bruschetta is a fun twist on the traditional recipe. Chopped hoagie ingredients, including meats, cheese, and peppers, are piled onto toasted baguette slices for a flavorful and easy appetizer. It's perfect for any gathering or game day spread.
15of 20
Italian Pork Hoagie
Main Ingredients: Boneless Pork Loin Chops, Italian Dressing, Pizza
For a mouthwatering and satisfying meal, try this Italian Pork Hoagie. Slow-cooked pork is shredded and topped with melted cheese, peppers, and onions for a flavorful and hearty hoagie. This recipe is perfect for a busy weeknight dinner or a weekend lunch with friends.
This classic Italian Hoagie is a go-to for a reason. It's made with all the traditional hoagie ingredients, including meats, cheese, and veggies, and topped with a generous drizzle of Italian dressing. Serve it with a side of chips or fries for the ultimate comfort food meal.
If you're short on time but still want to enjoy the flavors of a traditional hoagie, try this Italian Hoagie Roll recipe. It's a quick and easy way to enjoy all the delicious flavors of a hoagie without all the prep work. Simply layer your favorite meats and veggies on a hoagie roll, add a sprinkle of Italian herbs, and you're good to go.
Casserole lovers, rejoice! This Italian Crescent Casserole is the perfect way to enjoy all the flavors of a traditional hoagie in one dish. Layers of crescent roll dough, Italian meats, cheese, and veggies are baked together to create a delicious and easy meal that the whole family will love.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These Keto Italian Meatballs are made with a combination of ground beef, pork, and cheese for a flavorful and low-carb meal. Serve them with zucchini noodles or on a bed of cauliflower rice for a complete keto-friendly meal.
These Italian Meatball Hoagie Braids are a fun and delicious twist on a traditional hoagie. They're made with crescent roll dough, Italian meats, and cheese, then baked to golden perfection. Serve them as a party appetizer or enjoy them as a quick and easy lunch or dinner option.
Ingredients
To create the ultimate Italian hoagie, you will need the following ingredients:
Italian bread - the foundation of any good hoagie, make sure to get a fresh loaf from your local bakery
Prosciutto - thinly sliced, this cured Italian ham adds a rich and savory flavor to the hoagie
Salami - choose a variety that you enjoy, whether it's Genoa, Soppressata, or another type
Capicola - another cured Italian meat, this adds a slightly spicy kick to the hoagie
Provolone cheese - this slightly sharp and nutty cheese pairs perfectly with the meats
Roasted red peppers - for a burst of sweetness and tanginess
Hot peppers - add a kick of heat to your hoagie, if desired
Lettuce - choose a crisp and fresh variety, such as romaine or iceberg
Tomato - thinly sliced, this adds a juicy and refreshing element to the hoagie
Red onion - thinly sliced, this adds a nice crunch and a hint of sharpness
Olive oil - for drizzling on the bread and adding a rich flavor
Vinegar - for a tangy and acidic element
Salt and pepper - to taste
Instructions
Preheat your oven to 350°F.
Cut the Italian bread in half lengthwise and drizzle with olive oil and vinegar.
Layer the prosciutto, salami, capicola, and provolone cheese on the bottom half of the bread.
Top with roasted red peppers, hot peppers (if desired), lettuce, tomato, and red onion.
Sprinkle with salt and pepper to taste.
Place the top half of the bread on the hoagie and wrap in aluminum foil.
Bake for 10-15 minutes, until the cheese is melted and the hoagie is warmed through.
Unwrap the hoagie and let it cool for a few minutes before slicing into individual portions.
Serve and enjoy your homemade Italian hoagie!
Tips and Tricks
For an extra special touch, you can toast the bread before assembling the hoagie.
If you're not a fan of a particular ingredient, feel free to swap it out for something you prefer. This recipe is versatile and can be adjusted to your personal taste.
For a vegetarian option, simply omit the cured meats and add in some grilled vegetables instead.
Don't be afraid to experiment with different types of bread, cheese, or toppings. The possibilities are endless!
In Conclusion
With this delicious and easy-to-follow recipe, you can now create your own Italian hoagie at home. Whether you're preparing a quick lunch or hosting a gathering, this hoagie is sure to impress. So go ahead and give it a try, and don't forget to share your hoagie creations with us!
