15 Italian Hoagie Recipe Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
The Italian Hoagie is a classic sandwich that originated in Philadelphia and has become a favorite all over the country. It features a variety of delicious Italian meats, cheeses, and vegetables, all layered between a crusty roll and topped with the perfect blend of seasonings and dressing. In this article, we will share our favorite Italian hoagie recipe that is sure to satisfy your taste buds and impress your family and friends. Whether you're having a picnic, a party, or just craving a delicious sandwich, this recipe is a must-try!
Main Ingredients: Turkey Breast, Genoa Salami, Provolone Cheese, Sliced
Looking for a delicious way to elevate your game day or party spread? Look no further than this awesome Italian hoagie spread! Featuring all of the classic flavors of an Italian hoagie in a creamy, spreadable form, this dish is sure to be a hit with your guests.
If you love the flavors of an Italian hoagie, then you'll love this Italian hoagie dip! It's the perfect party appetizer that combines all of the delicious meats, cheeses, and veggies of an Italian hoagie into one creamy dip. Serve with bread or crackers for a crowd-pleasing snack.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
Take your love for Italian hoagies to the next level with this delicious Italian hoagie calzone. All of the classic ingredients, including salami, ham, provolone, and peppers, are wrapped up in a flaky dough and baked to perfection. Serve with your favorite marinara sauce for dipping.
If you're looking for a dip that's a little different from the usual, try this Italian hoagie dip! It's loaded with all of the classic Italian hoagie flavors, including salami, ham, pepperoni, and provolone, and it's served warm for the ultimate comfort food experience. Don't be afraid to double dip!
Upgrade your sandwich game with these delicious Italian hoagie rolls! Soft, chewy, and loaded with flavor, these rolls are perfect for making your own homemade Italian hoagies. Fill them with all of your favorite meats, cheeses, and veggies for a truly satisfying meal.
For a lighter take on the classic Italian hoagie, try this Italian hoagie salad. Crisp lettuce, juicy tomatoes, and a variety of deli meats and cheeses come together for a refreshing and satisfying meal. Top it off with a homemade Italian dressing for the perfect finishing touch.
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Creamy Italian Hoagie Dip
Main Ingredients: Banana Peppers, Sun Dried Tomatoes, Cream Cheese
This creamy Italian hoagie dip is a must-try for any hoagie lover. Featuring a blend of cream cheese, mayo, and Italian seasoning, this dip is packed with all of the delicious flavors of an Italian hoagie. Serve with your favorite chips or veggies for a tasty snack or appetizer.
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Italian Hoagie Bruschetta #MezzettaHomegating...
Main Ingredients: Banana Peppers, Onions, Mezzetta Sweet Cherry Peppers
Take your game day or party spread to the next level with this Italian hoagie bruschetta! Topped with a savory blend of meats, cheeses, and peppers, this twist on the classic Italian appetizer is sure to be a crowd-pleaser. Serve as a light snack or appetizer before the main meal.
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Italian Hoagie Salad with Oregano Vinaigrette
Main Ingredients: Country Bread, Olive Oil, Kosher Salt, Garlic, Red Wine
For a healthier option that still packs a punch of flavor, try this Italian hoagie salad with oregano vinaigrette. Loaded with all of the classic Italian hoagie ingredients, this salad is tossed in a homemade oregano vinaigrette for a burst of herbaceous flavor. Perfect for a light lunch or dinner.
Nothing beats a classic Italian hoagie sandwich. Layered with meats, cheeses, and veggies, this sandwich is a delicious and satisfying option for any meal. Customize it with your favorite toppings and enjoy the perfect balance of flavors and textures.
No Italian hoagie spread is complete without some delicious Italian meatballs. Made with a blend of ground beef, pork, and Italian seasonings, these meatballs are perfect for topping off your hoagie or serving as a standalone appetizer. Be sure to make a big batch because they'll go fast!
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a heartier meal option? These great big Italian meatballs are sure to hit the spot. Made with a blend of ground beef, pork, and Italian seasonings, these meatballs are perfect for serving over pasta or in a hoagie. Don't forget the homemade marinara sauce!
Warm up on a chilly day with this classic Italian wedding soup. Loaded with tender meatballs, pasta, and fresh veggies, this soup is a complete meal in a bowl. Serve with crusty Italian bread for the ultimate comfort food experience.
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Italian Sub/hoagie/hero
Main Ingredients: Roll, Capicola, Genoa Salami, Boiled Ham, Pepperoni
Whether you call it a sub, hoagie, or hero, there's no denying the deliciousness of this classic Italian sandwich. Packed with all of the usual suspects, including salami, ham, provolone, and veggies, this sandwich is a must-try for any hoagie lover.
Sometimes you just can't beat a classic. This Italian hoagie is a tried and true recipe that never fails to satisfy. Slices of deli meats, provolone cheese, and a variety of veggies come together on a fresh hoagie roll for the perfect lunch or dinner option.
Upgrade your sandwich game with these homemade Italian hoagie rolls. Soft, chewy, and packed with flavor, these rolls are perfect for making your own Italian hoagies at home. Just be sure to save some for leftovers!
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Keto Italian Hoagie Salad
Main Ingredients: Olive Oil, Lemon Juice, Red Wine Vinegar, Dijon
Following a keto diet doesn't mean you have to miss out on the delicious flavors of an Italian hoagie. This keto Italian hoagie salad is a low-carb, high-fat option that still delivers on taste. Featuring all of the classic ingredients in a bed of lettuce, this salad is a winner for any keto-friendly meal.
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Cheesy Italian Hoagie Dip
Main Ingredients: Banana Peppers, Sun Dried Tomatoes, Cream Cheese
If you love cheesy dips, then this Italian hoagie dip is a must-try. Featuring a blend of cream cheese, mayo, and Italian seasonings, this dip is loaded with flavor and topped with gooey melted cheese. Serve with your favorite chips or veggies for a tasty and indulgent snack.
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Italian “Hoagie” Main Dish Salad
Main Ingredients: Romaine, Turkey Breast, Lean Pastrami, Pepperoni
For a lighter take on the classic Italian hoagie, try this Italian "hoagie" main dish salad. Featuring all of the usual suspects, including deli meats, cheese, and veggies, this salad is a complete meal in a bowl. Top it off with a homemade Italian dressing for the perfect finishing touch.
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Italian Pork Hoagie
Main Ingredients: Boneless Pork Loin Chops, Italian Dressing, Pizza
For a twist on the classic Italian hoagie, try this Italian pork hoagie. Featuring slow-cooked pork, sautéed peppers and onions, and melty provolone cheese, this sandwich is a hearty and flavorful option for any meal. Serve with a side of crispy fries for the ultimate indulgence.
Ingredients
For the sandwich:
1 large crusty Italian roll
Capicola, salami, and prosciutto (or your choice of Italian meats)
Provolone cheese
Shredded lettuce
Sliced tomatoes
Sliced red onion
Sliced pepperoncini peppers
For the dressing:
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Start by slicing your Italian roll in half lengthwise.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, garlic powder, salt, and black pepper to make the dressing.
Spread a generous amount of the dressing on both sides of the roll.
Layer the capicola, salami, and prosciutto on one side of the roll.
On the other side, place a few slices of provolone cheese.
Top the cheese with shredded lettuce, sliced tomatoes, red onion, and pepperoncini peppers.
Carefully close the sandwich and press down slightly to compress the ingredients.
You can serve the sandwich as is or wrap it in foil and refrigerate for a few hours to let the flavors develop.
When ready to serve, cut the sandwich into halves or quarters and enjoy!
Tip: For a vegetarian version, you can substitute the Italian meats with grilled eggplant, roasted red peppers, and marinated artichoke hearts. It will still be just as delicious!
Conclusion
This Italian hoagie recipe is easy to make and bursting with flavor. The combination of the savory meats, creamy cheese, and fresh vegetables, all topped with a tangy dressing, makes for a truly satisfying sandwich. So the next time you're craving a taste of Italy, give this recipe a try and transport yourself to the streets of Philadelphia with every bite.
![[homemade] Hoagie salad : r/food](https://preview.redd.it/1k3d70srcch41.jpg?auto=webp&s=697556e9cff024610bb695894181fff8f2a5354d)
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