20 Italian Hoagie Pizza Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
If you're a fan of both Italian hoagies and pizza, then you're in for a treat with this recipe. Combining two classic favorites, this Italian hoagie pizza is the perfect dish for a family dinner or a game day snack. With a crispy crust, tangy tomato sauce, and all the delicious toppings of a traditional hoagie, this pizza is sure to be a hit with everyone. Plus, it's easy to make and can be customized to suit your personal tastes. So let's get started on making this mouth-watering Italian hoagie pizza!
This dip is the perfect appetizer for any beer can chicken feast. Made with cream cheese, Italian dressing, and a variety of Italian meats, this dip is sure to be a crowd-pleaser. Serve it with slices of crusty Italian bread or tortilla chips for a delicious start to your meal.
No beer can chicken feast is complete without a side of pizza. This authentic Italian pizza dough recipe will have you feeling like you're dining in the streets of Italy. With just a few simple ingredients and a bit of patience, you can create the perfect base for your favorite toppings.
Meatballs are a staple in Italian cuisine, and they make a great addition to any beer can chicken dinner. This recipe uses a combination of ground beef, pork, and veal for a flavorful and tender meatball. Serve them on their own as a side dish or add them to your hoagie for a tasty twist on a classic sandwich.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, this recipe is for you. Made with a combination of ground beef, pork, and Italian sausage, these meatballs are packed with flavor. Serve them on a bed of spaghetti or add them to your hoagie for a hearty and delicious meal.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
Love hoagies but looking for a unique way to serve them? Try making these Italian hoagie calzones. They are filled with all the classic hoagie ingredients, including Italian meats, provolone cheese, and peppers, all wrapped up in a crispy and delicious crust.
Yes, we love this dip so much, we had to include it twice! This version uses a creamy base of sour cream and mayonnaise, with added flavors of Italian seasoning, deli meats, and cheese. Serve it hot or cold, and watch it disappear before your eyes.
What's a hoagie without the perfect roll? These Italian hoagie rolls are soft and fluffy on the inside with a crispy and chewy crust. They are also the perfect vessel for all of your delicious beer can chicken fillings.
If you're looking for a lighter option to balance out the rich flavors of your beer can chicken, this Italian hoagie salad is the perfect choice. It's filled with all the traditional hoagie ingredients, including salami, provolone, and olives, but served on a bed of fresh greens.
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Italian Rocket – Ultimate Hoagie
Main Ingredients: Hoagie Rolls, Virginia Baked Ham, Hard Salami
This ultimate hoagie is sure to impress even the most die-hard hoagie fans. Filled with layers of Italian meats, cheese, and a homemade olive spread, this sandwich is a flavor explosion in every bite.
No beer can chicken feast is complete without a warm and comforting bowl of soup. This classic Italian wedding soup is a hearty and flavorful option, filled with meatballs, pasta, and spinach. Serve it as a starter or as a side dish to your main course.
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Italian Sub/hoagie/hero
Main Ingredients: Roll, Capicola, Genoa Salami, Boiled Ham, Pepperoni
Whatever you call it, this sandwich is a classic. Layered with salami, ham, capicola, provolone, lettuce, tomato, and onion, this sub is a must-have for any beer can chicken dinner. Serve it with a side of chips or fries for a complete meal.
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Italian Pork Hoagie
Main Ingredients: Boneless Pork Loin Chops, Italian Dressing, Pizza
If you're looking for a twist on the traditional hoagie, try this Italian pork hoagie. Made with tender and flavorful pork, this sandwich is topped with melted provolone, roasted red peppers, and a tangy balsamic glaze. It's a flavor combination you won't want to miss.
This classic Italian hoagie is a tried and true favorite for a reason. It's simple, yet delicious, with layers of Italian meats, cheese, and veggies. Add a drizzle of Italian dressing for an extra burst of flavor.
If you're short on time but still want to enjoy a delicious hoagie, try making these Italian hoagie rolls. They are filled with all the classic ingredients and can be made in just a matter of minutes. Perfect for a quick lunch or dinner.
Looking for a way to use up your leftover beer can chicken? This Italian crescent casserole is the answer. Filled with chicken, pasta, and a creamy tomato sauce, this casserole is the ultimate comfort food. Plus, it can be made ahead of time and reheated for a quick and easy meal.
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian meatballs. This recipe uses almond flour and parmesan cheese instead of breadcrumbs, making it keto-friendly while still being packed with flavor.
These Italian meatball hoagie braids are a fun and creative way to serve up your hoagie ingredients. The meatballs, cheese, and veggies are all tucked into a flaky and delicious pastry, creating a handheld meal that is perfect for parties or game day.
These Italian sausage-stuffed mushrooms are the perfect appetizer to serve alongside your beer can chicken. The sausage is mixed with cream cheese, Italian seasoning, and parmesan cheese, then stuffed into mushroom caps and baked to perfection.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time, but still want to enjoy some delicious Italian meatballs, this recipe is for you. With just three ingredients, these meatballs can be made in under 30 minutes and are perfect for adding to your hoagie or serving on their own.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Looking for an easy and flavorful dinner? This sheet pan Italian chicken dinner is the answer. Chicken, potatoes, and veggies are seasoned with Italian herbs and roasted together for a complete and delicious meal.
Ingredients:
Pizza dough:
- 1 and 1/2 cups of warm water
- 2 and 1/4 teaspoons of active dry yeast
- 1 teaspoon of honey
- 4 cups of all-purpose flour
- 2 teaspoons of salt
- 1/4 cup of olive oil
Toppings:
- 1/2 cup of marinara sauce
- 1/2 cup of sliced green bell peppers
- 1/2 cup of sliced red onions
- 1/2 cup of sliced black olives
- 1/2 cup of sliced pepperoni
- 1/2 cup of sliced salami
- 1/2 cup of sliced ham
- 1/2 cup of sliced provolone cheese
- 1/2 cup of sliced mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh basil
Instructions:
Step 1: Make the pizza dough
To make the pizza dough, start by activating the yeast. In a bowl, add the warm water, yeast, and honey. Stir and let it sit for 5-10 minutes until foamy. In a separate bowl, mix the flour and salt together. Add the yeast mixture and olive oil to the flour mixture and mix until a dough forms. Knead the dough for 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
Step 2: Prepare the toppings
While the dough is rising, prepare the toppings for the pizza. Slice the green bell peppers, red onions, black olives, pepperoni, salami, and ham. Grate the Parmesan cheese and chop the fresh basil.
Step 3: Assemble the pizza
Preheat your oven to 450°F. Roll out the pizza dough onto a greased baking sheet or pizza pan. Spread the marinara sauce over the dough, leaving a small border around the edge. Layer the toppings evenly over the sauce, starting with the provolone and mozzarella cheese, followed by the bell peppers, onions, olives, and meats. Sprinkle the grated Parmesan cheese and chopped basil on top.
Step 4: Bake the pizza
Bake the pizza for 15-20 minutes until the crust is golden brown and the cheese is melted and bubbly.
Step 5: Serve and enjoy!
Once done, take the pizza out of the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious Italian hoagie pizza with your family and friends.
In conclusion, this Italian hoagie pizza recipe is a creative and delicious way to enjoy two classic dishes in one. With a professional and well-organized introduction, this recipe is easy to follow and can be tailored to your liking. So why not give it a try and indulge in the flavors of an Italian hoagie and pizza combined?
