20 Italian Hoagie Patty Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
Italian hoagies are a delicious and satisfying sandwich that is a staple in many delis and sandwich shops. The combination of fresh meats, cheeses, and vegetables on a soft roll makes for a perfect lunch or dinner option. However, if you're looking to switch things up and make your own Italian hoagie at home, look no further than this Italian hoagie patty recipe. This recipe takes all the classic flavors of an Italian hoagie and transforms them into a juicy, flavorful patty that is sure to be a hit with your family and friends.
If you're a fan of the classic Italian hoagie, you'll love this twist on the traditional sandwich. This Italian hoagie dip is perfect for parties, game day, or just a casual night in with friends. It's loaded with all the delicious flavors of an Italian hoagie, but in a creamy, dip form. Plus, it's super easy to make and can be served with your favorite chips or crackers.
No Italian feast is complete without a plate of homemade meatballs. These juicy, flavorful meatballs are made with a blend of ground beef and pork, seasoned with Italian herbs and spices, and cooked in a rich tomato sauce. They're perfect served with pasta, as a topping for pizza, or in a sandwich with melted mozzarella cheese.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you love big, hearty meatballs, then this recipe is for you. These great big Italian meatballs are made with a mix of ground beef and pork, breadcrumbs, parmesan cheese, and Italian seasoning. They're baked in the oven until golden brown and then simmered in a delicious tomato sauce. Perfect for a family dinner or a potluck with friends.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
For a fun twist on the classic Italian hoagie, try making this Italian hoagie calzone. It's made with pizza dough, filled with deli meats, provolone cheese, peppers, onions, and Italian dressing. Baked until golden brown and crispy, this calzone is a delicious handheld version of the beloved sandwich.
Another variation of the Italian hoagie dip, this recipe adds a creamy element to the mix. Cream cheese, mayo, and Italian seasoning are blended together and topped with all the classic hoagie toppings like salami, ham, provolone cheese, and olives. Serve with bread or crackers for a tasty and easy appetizer.
Upgrade your sandwich game with homemade Italian hoagie rolls. These soft, chewy rolls are perfect for filling with your favorite Italian meats and toppings. And they're surprisingly easy to make at home. Just mix together flour, yeast, salt, and water, and bake until golden brown. Your sandwiches will never be the same!
If you're looking for a lighter option, this Italian hoagie salad is a delicious and satisfying alternative. It's loaded with all the ingredients you'd find in a classic hoagie, like salami, ham, provolone cheese, and veggies, but without the bread. Tossed in a tangy Italian dressing, this salad is perfect for a quick lunch or dinner.
This classic Italian wedding soup is comforting and hearty, perfect for those cold winter nights. Made with flavorful chicken broth, mini meatballs, pasta, and spinach, this soup is a complete meal in a bowl. It's also a great way to use up leftover meatballs from another Italian dish.
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Italian Rocket – Ultimate Hoagie
Main Ingredients: Hoagie Rolls, Virginia Baked Ham, Hard Salami
This ultimate Italian hoagie, also known as an Italian rocket, is packed with all the meats, cheeses, and toppings you could ever want. Salami, ham, prosciutto, mortadella, provolone, roasted red peppers, and more come together in this delicious and impressive sandwich. Perfect for a tailgate or party.
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Italian Sub/hoagie/hero
Main Ingredients: Roll, Capicola, Genoa Salami, Boiled Ham, Pepperoni
The debate over what to call this sandwich may never be settled, but one thing is for sure, it's delicious no matter what you call it. This Italian sub/hoagie/hero is made with a variety of cured Italian meats, provolone cheese, and all your favorite toppings, like lettuce, tomatoes, onions, and Italian dressing. Serve with a side of chips for the ultimate lunch or dinner.
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Italian Braised Pork Hoagie
Main Ingredients: Pork, Hoagie Rolls, Beefsteak Tomato, Basil Leaves
Tender, juicy pork braised in a flavorful tomato sauce and piled high on a hoagie roll? Yes, please! This Italian braised pork hoagie is a delicious and unique twist on the classic sandwich. The pork is cooked in the sauce until fall-apart tender and then topped with melted mozzarella cheese.
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Creamy Italian Hoagie Dip
Main Ingredients: Banana Peppers, Sun Dried Tomatoes, Cream Cheese
Another creamy version of the Italian hoagie dip, this recipe adds a little kick with the addition of spicy Italian sausage. Cream cheese, sour cream, and Italian seasoning are mixed together and topped with cooked sausage, peppers, onions, and olives. Serve with bread or crackers for a tasty and addictive dip.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you'll love these Italian-style stuffed peppers. Filled with seasoned ground beef, marinara sauce, and topped with mozzarella cheese, these peppers are bursting with flavor and are low-carb and keto-friendly. Serve with a side salad for a complete and satisfying meal.
This recipe for authentic Italian braciole may take a bit more time and effort, but the end result is worth it. Thinly sliced beef is stuffed with a flavorful mixture of breadcrumbs, parmesan cheese, garlic, parsley, and prosciutto, and then simmered in a rich tomato sauce. It's a special occasion dish that's sure to impress.
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Italian Pork Hoagie
Main Ingredients: Boneless Pork Loin Chops, Italian Dressing, Pizza
This Italian pork hoagie is a great option for a quick and easy weeknight meal. Seasoned pork tenderloin is cooked in a skillet until juicy and tender, and then sliced and topped with melted provolone cheese, peppers, and onions. Serve on a hoagie roll for a satisfying and delicious sandwich.
Sometimes, you just can't beat the classic. This Italian hoagie is made with all the traditional ingredients, like salami, ham, provolone cheese, lettuce, tomatoes, onions, and Italian dressing. It's simple, but oh so delicious. Perfect for a picnic, lunch, or a quick dinner.
These homemade Italian hoagie rolls are the perfect vessel for all your favorite sandwich ingredients. Soft and chewy on the inside, with a crispy crust on the outside, these rolls are easy to make and will take your sandwiches to the next level. Use them for any of the delicious Italian hoagie recipes on this list.
This Italian crescent casserole is a fun and unique way to enjoy the flavors of an Italian hoagie. Crescent roll dough is filled with deli meats, provolone cheese, and Italian dressing, and then baked until golden brown. It's a great option for a potluck or party and can easily be customized to suit your tastes.
These keto Italian meatballs are perfect for anyone following a low-carb or keto diet. Made with a blend of ground beef and pork, almond flour, and Italian seasoning, these meatballs are flavorful and tender. They're great served with zucchini noodles, cauliflower rice, or on their own with a side salad.
These Italian sausage-stuffed mushrooms are a delicious and easy appetizer for any occasion. Cremini mushrooms are filled with a mixture of Italian sausage, breadcrumbs, parmesan cheese, and herbs, and then baked until golden brown. They're perfect for a party, game day, or just a casual night in.
Making the Patty
To start off, you'll need to gather all the necessary ingredients for the Italian hoagie patty. Ground beef is the base of the patty, but you can also mix in some ground pork for added flavor. You'll also need garlic powder, dried oregano, dried basil, and salt and pepper for seasoning. To give the patty that classic Italian hoagie taste, diced pepperoni, thinly sliced deli ham, and provolone cheese are mixed into the meat. Form the mixture into patties and grill or cook on a stovetop until they are fully cooked.
Adding the Toppings
While the patties are cooking, you can prepare the toppings for your Italian hoagie patty. Sliced tomatoes, shredded lettuce, and thinly sliced red onions are traditional toppings for an Italian hoagie, but feel free to add any other toppings that you prefer. To give the patty an extra kick, you can also add some sliced pepperoncini for a spicy and tangy flavor.
Assembling the Patty
Once the patties are cooked and the toppings are prepared, it's time to assemble your Italian hoagie patty. Toast the buns to give them a nice crunch and spread some mayonnaise on one side of the bun and mustard on the other. Place the patty on the bun and top it with the sliced tomatoes, lettuce, and onions. For an even more authentic Italian hoagie experience, drizzle some Italian dressing on top of the patty. Serve with a side of pasta salad and enjoy your homemade Italian hoagie patty.
Final Thoughts
This Italian hoagie patty recipe is a fun and delicious twist on the classic sandwich. It's perfect for a quick weeknight dinner or for a summer BBQ with friends and family. The best part is, you can customize the toppings and seasonings to your liking, making it a versatile recipe that you can make again and again. So why not give this Italian hoagie patty a try and bring the flavors of your favorite deli sandwich into your own kitchen?
