20 Italian Hoagie Dip Recipe Cook Up Something Special!
Published on: Mar 15, 2024
If you're a fan of Italian hoagies, then you're in for a treat with this delicious and easy-to-make Italian hoagie dip recipe. Just like the classic sandwich, this dip is packed with all the savory flavors of Italian cold cuts, cheese, and veggies, but in a creamy, scoopable form. Perfect for parties, game nights, or even as a simple snack, this Italian hoagie dip is sure to be a crowd-pleaser.
This unique twist on the classic beer can chicken recipe combines the flavors of an Italian hoagie into a creamy, delicious dip. Packed with Italian deli meat, cheese, and herbs, this dip is perfect for serving with your favorite chips or crackers. It's a guaranteed crowd-pleaser that will have your guests coming back for seconds.
Why settle for a regular beer can chicken when you can have it in calzone form? This Italian hoagie calzone is filled with all the delicious ingredients you would find in a traditional hoagie, including Italian deli meat, cheese, and vegetables. The addition of beer makes the chicken extra juicy and flavorful. Serve with a side of marinara sauce for dipping.
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Creamy Italian Hoagie Dip
Main Ingredients: Banana Peppers, Sun Dried Tomatoes, Cream Cheese
For a more portable option, these Italian hoagie rolls are the perfect solution. Simply stuff a beer can chicken mixture into a hollowed-out roll, wrap in foil, and grill until crispy and golden. These make for a great appetizer or snack while watching the game or enjoying a backyard barbecue.
If you're looking for a lighter option, this Italian hoagie salad is a great choice. It features all the classic flavors of an Italian hoagie, including salami, ham, cheese, and vegetables, but in salad form. The beer can chicken adds a satisfying protein element, and the Italian dressing ties everything together for a refreshing and delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
This hearty soup is a classic Italian dish that is perfect for using up leftover beer can chicken. It features tender chicken, vegetables, and pasta in a flavorful broth. It's a great way to warm up on a chilly night and makes for a comforting and satisfying meal.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
This Italian rocket hoagie is the ultimate sandwich for any meat lover. It's packed with all the classic Italian deli meats, cheese, and vegetables, and topped with a flavorful beer can chicken. The addition of spicy arugula and tangy giardiniera takes this hoagie to the next level.
Whether you call it a sub, hoagie, or hero, there's no denying that this beer can chicken sandwich is delicious. It's piled high with Italian deli meats, cheese, and vegetables, and topped with a flavorful beer can chicken. Serve with a side of chips or fries for a satisfying meal.
If you're looking for a unique twist on the classic beer can chicken recipe, this Italian braised pork hoagie is a must-try. The pork is slow-cooked in a beer and tomato sauce until tender and flavorful, then stuffed into a hoagie roll with all the classic Italian ingredients. It's a hearty and delicious meal that will satisfy any appetite.
This hoagie dip is a great way to use up leftover beer can chicken. It's packed with all the classic Italian hoagie flavors, including meats, cheese, and vegetables, but in dip form. Serve with your favorite chips or crackers for a delicious and easy appetizer.
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Italian Rocket – Ultimate Hoagie
Main Ingredients: Hoagie Rolls, Virginia Baked Ham, Hard Salami
If you're following a keto diet, these Italian-style stuffed peppers are a great way to enjoy beer can chicken without the carbs. The peppers are filled with a mixture of chicken, cheese, and herbs, and topped with a tangy tomato sauce. They make for a satisfying and flavorful meal that is also keto-friendly.
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Italian Sub/hoagie/hero
Main Ingredients: Roll, Capicola, Genoa Salami, Boiled Ham, Pepperoni
This cheesy Italian hoagie dip is the perfect appetizer for any gathering. It's packed with all the classic Italian hoagie ingredients, including meats, cheese, and vegetables, and topped with a creamy, cheesy sauce. Serve with your favorite chips or crackers for a delicious and indulgent snack.
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Italian Braised Pork Hoagie
Main Ingredients: Pork, Hoagie Rolls, Beefsteak Tomato, Basil Leaves
This Italian pork hoagie is a great way to mix things up from the classic beer can chicken recipe. The pork is marinated in beer and herbs, then grilled to perfection and stuffed into a hoagie roll with all the classic Italian ingredients. It's a hearty and delicious sandwich that will satisfy any craving.
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Hoagie Dip
Main Ingredients: Hormel Pepperoni, Deli Turkey Breast, Genoa Salami
You can't go wrong with a classic Italian hoagie, and this recipe is no exception. It's packed with all the essential ingredients, including deli meats, cheese, and vegetables, and topped with a flavorful beer can chicken. Serve with a side of chips or fries for a satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
This Italian hoagie roll is a great way to enjoy beer can chicken in a portable and convenient form. The mixture of chicken, vegetables, and cheese is stuffed into a roll and grilled until crispy and golden. Serve with a side of marinara sauce for dipping.
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Cheesy Italian Hoagie Dip
Main Ingredients: Banana Peppers, Sun Dried Tomatoes, Cream Cheese
This Italian crescent casserole is a great way to use up leftover beer can chicken. The mixture of chicken, vegetables, and cheese is baked in a flaky crescent roll crust for a satisfying and delicious meal. It's perfect for busy weeknights when you want something quick and easy.
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Italian Pork Hoagie
Main Ingredients: Boneless Pork Loin Chops, Italian Dressing, Pizza
If you're following a keto diet, these Italian meatballs are a great way to enjoy beer can chicken without the carbs. They're packed with chicken, herbs, and cheese, and baked until tender and juicy. Serve with a side of zucchini noodles or cauliflower rice for a delicious and keto-friendly meal.
This Italian hoagie casserole is a great way to feed a crowd. It's made with layers of hoagie rolls, beer can chicken, cheese, and vegetables, then baked until bubbly and golden. It's a hearty and satisfying meal that is perfect for any occasion.
This Italian hoagie stromboli is a great way to enjoy beer can chicken in a new form. The mixture of chicken, cheese, and vegetables is wrapped in a flaky pastry and baked until crispy and golden. Serve with a side of marinara sauce for dipping.
If you're looking for a unique twist on the classic beer can chicken recipe, this Italian hoagie meatloaf is a must-try. The mixture of chicken, vegetables, and herbs is baked into a flavorful and moist meatloaf that is perfect for serving with a side of mashed potatoes or vegetables.
This Italian hoagie pasta salad is a great way to use up leftover beer can chicken. It's packed with all the classic Italian ingredients, including meats, cheese, and vegetables, and tossed with your favorite pasta. Serve as a side dish or add some extra chicken for a hearty and satisfying meal.
Ingredients
For the dip:
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup diced salami
1/2 cup diced ham
1/2 cup diced prosciutto
1/2 cup diced pepperoni
1/2 cup diced provolone cheese
1/2 cup diced mozzarella cheese
1/2 cup diced roasted red peppers
1/4 cup diced red onion
1/4 cup diced black olives
For serving:
Italian bread, sliced and toasted
Instructions
In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, Italian seasoning, garlic powder, onion powder, red pepper flakes, salt, and black pepper. Mix until well combined.
Add in the diced salami, ham, prosciutto, pepperoni, provolone cheese, mozzarella cheese, roasted red peppers, red onion, and black olives. Mix until everything is evenly distributed.
Transfer the dip to a serving dish and refrigerate for at least 1 hour, or overnight, to allow the flavors to meld together.
When ready to serve, toast the Italian bread slices and serve alongside the dip.
Customization Options
This Italian hoagie dip recipe is versatile and can be customized to suit your preferences. Here are a few ideas to make it your own:
For a spicier dip, add more red pepper flakes or a few dashes of hot sauce.
For a milder dip, omit the red pepper flakes altogether.
Feel free to swap out any of the meats or cheeses for your favorites. Some other options include capicola, mortadella, gabagool, fontina cheese, or asiago cheese.
If you're not a fan of olives, you can leave them out or substitute them with some chopped artichoke hearts.
For a vegetarian version, omit the meats and add in some diced zucchini and yellow squash for added texture and flavor.
With its creamy texture, flavorful mix of meats and cheeses, and a touch of heat, this Italian hoagie dip is sure to become a favorite at your next gathering. So grab some Italian bread and get dipping!
