18 Italian Hoagie Bun Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
If you're a fan of Italian cuisine and are looking to make your own hoagie buns at home, you've come to the right place. In this article, we'll provide you with a professional and well-organized introduction to making delicious Italian hoagie buns. These buns are perfect for sandwiches, toasting, and even as a side to your favorite Italian dishes. With our easy-to-follow recipe, you'll be able to recreate the flavors of Italy in your very own kitchen. So let's get started!
Main Ingredients: Shredded Mozzarella, Shredded Parmesan, Cream Cheese
If you're looking for a healthier alternative to traditional sub rolls, these low carb Italian sub rolls are the perfect option. Made with almond flour and a blend of Italian herbs and spices, these rolls are not only low in carbs, but also packed with flavor. They are the perfect vessel for your favorite Italian fillings, making for a delicious and guilt-free sandwich.
2of 20
Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
For a warm and toasty take on the classic Italian sub, try making toasted Italian sub sandwiches. These sandwiches are filled with layers of savory Italian meats, cheese, and vegetables, then toasted until golden and melty. The heat from the toaster brings out the flavors of the ingredients even more, making for a mouthwatering sandwich that is perfect for any time of day.
No Italian feast is complete without a big plate of meatballs. These Italian meatballs are made with a combination of ground beef and pork, along with breadcrumbs, herbs, and seasonings. They are then simmered in a rich and flavorful tomato sauce, making for a hearty and satisfying dish that pairs well with pasta, on top of a sub, or on their own as an appetizer.
4of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then these Italian meatballs will be right up your alley. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor and have a satisfyingly substantial texture. They are perfect for topping off any Italian dish, or for serving as the main course alongside some crusty bread and a salad.
5of 20
Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
The classic Italian sub sandwich is a beloved staple in many delis and sandwich shops. This version takes it up a notch with the addition of an herbaceous red sauce. The sauce is made with a blend of Italian herbs, garlic, and crushed red pepper flakes, giving the sandwich an extra kick of flavor. With layers of Italian meats, cheese, and vegetables, this sandwich is sure to satisfy all your cravings.
6of 20
Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
If you're looking for a fun and unique way to serve up Italian subs, try making these mini sub sandwiches. Made with soft dinner rolls, these sandwiches are perfect for parties or as a quick and easy lunch option. The homemade sub sauce adds a burst of flavor to each bite, making these mini subs a hit with anyone who tries them.
There's nothing quite like a classic Italian sub sandwich. Piled high with layers of Italian meats, cheese, vegetables, and a tangy dressing, this sandwich is a flavor explosion in every bite. Whether you're making it at home or ordering it at your favorite deli, the Italian sub sandwich is a must-try for any sandwich lover.
This classic Italian wedding soup is a comforting and hearty dish that is perfect for any occasion. Made with tender meatballs, hearty vegetables, and tiny pasta, this soup is packed with flavor and will warm you up on a chilly day. It's a beloved Italian soup that is sure to become a favorite in your household.
9of 20
Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
If you're looking for a fun and creative way to serve up Italian subs, try making this Italian sub crescent ring. Made with flaky crescent roll dough and filled with all the classic Italian sub fixings, this dish is not only delicious but also visually appealing. It's perfect for parties or as a fun twist on a traditional sandwich.
10of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are the perfect option. Made with ground beef, Italian seasonings, and cheese, these stuffed peppers are low in carbs but still packed with flavor. They make for a filling and satisfying meal that is sure to become a regular in your dinner rotation.
11of 20
Italian Turkey Sub
Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
For a lighter take on the classic Italian sub, try making this Italian turkey sub. It's made with lean turkey, provolone cheese, and all the classic Italian toppings, making for a lighter but still delicious sandwich option. It's perfect for those looking to cut back on red meat or for anyone who loves a good turkey sandwich.
This authentic Italian braciole is a classic dish that is sure to impress. It's made with thin slices of beef that are stuffed with a savory filling of breadcrumbs, herbs, and cheese, then rolled up and simmered in a rich tomato sauce. It's a labor of love, but the end result is a tender and flavorful dish that is worthy of any special occasion.
13of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet and nutty treat, try making these Italian almond paste cookies. Made with almond paste, these cookies have a rich and slightly chewy texture and are packed with almond flavor. They are perfect for dipping in coffee or tea, or for enjoying as a dessert after a big Italian meal.
14of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
While store-bought meatballs can be convenient, there's nothing quite like homemade Italian meatballs. They are easy to make and can be customized with your favorite herbs and seasonings. Plus, you can make a big batch and freeze them for quick and easy meals later on. Serve them on top of pasta, in a sub, or on their own as a delicious appetizer.
This Italian pasta salad is the perfect side dish for any summer gathering. It's made with a variety of colorful vegetables, olives, cheese, and Italian dressing, making for a refreshing and flavorful dish. It's a great option for picnics, potlucks, or as a side dish for any Italian meal.
16of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
For a decadent and delicious dinner option, try making this creamy Italian ravioli. It's made with cheese-filled ravioli, a creamy tomato sauce, and a blend of Italian herbs and spices. It's a rich and indulgent dish that is perfect for a special occasion or for treating yourself after a long week.
If you're feeling ambitious, try making your own Italian sub rolls at home. They are surprisingly easy to make and are worth the extra effort for the fresh and delicious taste. Plus, you can customize them with different herbs and seasonings to suit your taste. Use them for your favorite Italian subs, or as a base for other sandwiches.
18of 20
Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
This Maine Italian sub sandwich is a unique twist on the classic. It's made with a blend of Italian meats and cheese, along with pickles, tomatoes, and a tangy olive oil dressing. The combination of flavors and textures makes for a delicious and satisfying sandwich that is sure to become a new favorite.
If you're looking for a lighter option for your Italian sub fix, try making an Italian sub wrap. Fill a large tortilla with your favorite Italian meats, cheese, and vegetables, then roll it up and enjoy. It's a great option for a quick lunch or for those looking for a low-carb alternative to traditional sandwiches.
For a comforting and easy weeknight meal, try making this Italian crescent casserole. It's made with layers of crescent roll dough, Italian meats, cheese, and a savory tomato sauce. Baked until golden and bubbly, this casserole is a crowd-pleaser that is sure to become a regular in your dinner rotation.
Ingredients You'll Need
Flour
Flour is the main ingredient in making any bread, and Italian hoagie buns are no exception. You can use all-purpose flour or bread flour, depending on your preference. However, using bread flour will give your buns a slightly chewier texture, which is perfect for hoagies.
Yeast
Yeast is essential for creating the rise and fluffiness in your hoagie buns. Make sure to use active dry yeast and proof it in warm water before adding it to the dough.
Olive Oil
Olive oil adds a subtle flavor and moisture to the buns. It also helps to create a golden crust on the outside of the buns.
Salt
A pinch of salt is all you need to enhance the flavors of your hoagie buns. It also helps to regulate the fermentation process and strengthen the gluten in the dough.
Sugar
Sugar is added to the dough to feed the yeast and help with the rising process. It also adds a touch of sweetness to the buns.
Egg
Using eggs in the dough will give your hoagie buns a richer and softer texture. It also adds protein and helps with the browning of the crust.
Step-by-Step Instructions
1. Proof the Yeast
In a small bowl, mix together warm water, yeast, and a pinch of sugar. Let it sit for 5-10 minutes until the mixture becomes foamy.
2. Mix the Dough
In a large mixing bowl, combine flour, salt, and sugar. Then, add in the proofed yeast mixture, olive oil, and beaten eggs. Mix until a soft dough forms.
3. Knead the Dough
On a floured surface, knead the dough for 10 minutes until it becomes smooth and elastic.
4. First Rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour in a warm place.
5. Shape the Buns
Once the dough has doubled in size, punch it down and divide it into equal-sized balls. Shape them into long, oval-shaped buns.
6. Second Rise
Place the shaped buns on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.
7. Bake
Preheat your oven to 375°F (190°C) and bake the buns for 20-25 minutes, or until they are golden brown.
8. Enjoy!
Let the buns cool before using them for your favorite Italian hoagie sandwiches or dishes.
Final Thoughts
Making your own Italian hoagie buns may seem intimidating, but with this easy-to-follow recipe, you'll be able to create delicious buns that will impress your family and friends. Feel free to get creative and add your own twist to the recipe, such as adding Italian seasoning or topping the buns with sesame seeds. So go ahead and give it a try, and enjoy the taste of Italy in the comfort of your own home.
:max_bytes(150000):strip_icc()/GettyImages-701112556-5a57ea0a47c26600374c1067.jpg)
