19 Italian Herbs And Spices Bread Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
Italian herbs and spices are a staple in many dishes, but did you know they can also be incorporated into bread? This Italian herbs and spices bread recipe is a delicious and unique way to elevate your bread-making game. Not only will it add a burst of flavor to your bread, but it also makes for a beautiful and aromatic addition to any meal. Let's dive into the ingredients and steps to make this delectable and versatile bread.
Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
Get ready to elevate your beer can chicken game with this delicious and hearty Italian-inspired pasta sauce. Made with flavorful Italian sausage, tender zucchini, and juicy tomatoes, this sauce is the perfect topping for your grilled chicken. Plus, it's easy to make and can be prepared ahead of time for a stress-free dinner party or weeknight meal.
There's nothing quite like a plate of homemade Italian meatballs to satisfy your comfort food cravings. These juicy and flavorful meatballs are made with a blend of ground beef and pork, breadcrumbs, and a mix of Italian herbs and spices. Serve them on top of your beer can chicken for an extra dose of Italian flavor.
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Amazing Italian Cheese Log PACKED with Flavor
Main Ingredients: Cream Cheese, Sour Cream, Salami, Green Olives, Roasted
This Italian cheese log is a show-stopping appetizer that will impress any crowd. Made with a variety of Italian cheeses, including creamy mascarpone and tangy Romano, this cheese log is bursting with flavor. Serve it alongside your beer can chicken for a delicious and indulgent meal.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
No list of Italian recipes is complete without the classic chicken parmesan. This dish features tender and juicy chicken breasts coated in breadcrumbs and smothered in a rich tomato sauce and melted mozzarella cheese. Serve it with your beer can chicken for a hearty and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a meatball lover, you have to try these great big Italian meatballs. Made with a combination of beef and pork, these meatballs are extra large and packed with flavor. They're perfect for topping your beer can chicken or serving on their own with a side of pasta.
No Italian meal is complete without a loaf of crusty Italian bread. This homemade bread is easy to make and has a crispy crust and a soft and fluffy interior. It's the perfect accompaniment to your beer can chicken and is great for soaking up any leftover sauce or juices.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
Upgrade your bread game with this flavorful Italian bread dipping sauce. Made with a blend of olive oil, balsamic vinegar, and Italian herbs and spices, this sauce is perfect for dipping your crusty bread into. Serve it alongside your beer can chicken for a delicious and interactive dining experience.
Add a little variety to your beer can chicken meal with this Italian fry bread. This crispy and airy bread is made with simple ingredients and can be served as a side dish or used to make sandwiches. It's a fun and tasty twist on traditional Italian bread.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you'll love these Italian-style stuffed peppers. Made with ground beef, Italian herbs and spices, and topped with gooey mozzarella cheese, these peppers are a delicious and low-carb option for your beer can chicken meal.
Braciole is a traditional Italian dish that features thin slices of beef rolled up with a flavorful filling and cooked in a rich tomato sauce. This authentic Italian recipe is perfect for a special occasion and pairs well with your beer can chicken for a hearty and delicious meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy frozen meatballs when you can easily make them at home? This recipe for homemade Italian meatballs is simple and delicious. Made with a blend of ground beef and pork, these meatballs are great for topping your beer can chicken or serving with your favorite pasta dish.
This hearty Italian lentil soup is the perfect way to warm up on a cool evening. Made with tender lentils, savory Italian sausage, and a variety of vegetables, this soup is packed with flavor and nutrients. Serve it as a starter before your beer can chicken or enjoy it as a main course.
Take your pasta salad to the next level with this Italian-inspired version. Made with a variety of colorful vegetables, tangy Italian dressing, and a mix of herbs and spices, this pasta salad is a delicious and refreshing side dish for your beer can chicken.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
No list of Italian recipes is complete without a classic Bolognese sauce. This rich and meaty sauce is made with a blend of ground beef, pork, and veal, along with tomatoes, vegetables, and herbs. Serve it on top of your beer can chicken for a hearty and satisfying meal.
This Italian pasta fagioli soup is the ultimate comfort food. Made with tender pasta, beans, vegetables, and savory Italian sausage, this soup is hearty, flavorful, and perfect for a cold evening. Serve it with your beer can chicken for a complete and satisfying meal.
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Italian Sausage Soup with Green Pepper, Chickpeas, and...
Main Ingredients: Onion, Green Bell Pepper, Olive Oil, Herb, Minced
This Italian sausage soup is a delicious and healthy option for your beer can chicken meal. Made with spicy Italian sausage, chickpeas, and a variety of vegetables, this soup is packed with protein and nutrients. It's a great way to add some variety to your dinner menu.
This Italian wedding soup is a comforting and flavorful option for your beer can chicken dinner. Made with tender meatballs, vegetables, and pasta, this soup is easy to make and perfect for a chilly evening. Serve it as a starter before your meal or as a main course.
These authentic Italian meatballs are a must-try for any meatball lover. Made with a blend of beef, pork, and veal, these meatballs are tender and bursting with flavor. Serve them on top of your beer can chicken or enjoy them on their own with a side of pasta.
If you're looking for a hearty and flavorful sandwich to serve alongside your beer can chicken, look no further than the Chicago Italian beef sandwich. Made with tender roast beef, giardiniera, and melted provolone cheese, this sandwich is a delicious and filling option for any meal.
For those following a keto diet, these Italian meatballs are a game-changer. Made with a blend of ground beef, pork, and almond flour, these meatballs are low-carb and packed with flavor. Serve them with your beer can chicken for a satisfying and delicious meal.
Ingredients
Flour
One of the main ingredients in this Italian herbs and spices bread recipe is flour. You can use all-purpose flour or bread flour, but for a more authentic Italian taste, consider using 00 flour. This finely milled flour is commonly used in Italian bread and pizza dough and gives a lighter and crispier texture.
Italian Herbs and Spices
As the star of this bread recipe, Italian herbs and spices are a must. Some popular options include oregano, thyme, rosemary, and basil. You can use a pre-made Italian seasoning blend or mix and match your own herbs and spices to suit your taste. Be generous with the amount you use to ensure a flavorful and fragrant bread.
Yeast
Like any bread recipe, yeast plays a crucial role in creating the perfect rise and texture. You can use either active dry yeast or instant yeast for this recipe. If using active dry yeast, make sure to activate it in warm water before adding it to the dough.
Olive Oil
Olive oil is a staple in Italian cooking and adds a subtle richness to the bread. It also helps to keep the bread moist and tender. Extra virgin olive oil is the best choice for this recipe, but you can use any type of olive oil you have on hand.
Steps to Make Italian Herbs and Spices Bread
Mix the Dough
In a large mixing bowl, combine the flour, Italian herbs and spices, yeast, and salt. Slowly add in warm water and olive oil, stirring until a dough forms. Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
Rise and Shape the Dough
Place the dough in a greased bowl, cover with a damp towel, and let it rise for about an hour in a warm place. Once it has doubled in size, punch down the dough and shape it into a loaf or divide it into smaller rolls.
Second Rise and Bake
Cover the shaped dough with a towel and let it rise for another 30 minutes. Preheat your oven to 375°F (190°C) and bake the bread for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
Enjoy!
Now that your Italian herbs and spices bread is baked to perfection, let it cool for a few minutes before slicing and serving. This bread is perfect as a side for soups and salads, or simply enjoyed with a drizzle of olive oil and balsamic vinegar. With its flavorful and aromatic nature, this bread is sure to become a new favorite in your household. Try out this recipe and impress your friends and family with your bread-making skills!
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