20 Italian Herbed Chilli Cheese Toast Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
If you're looking for a delicious and flavorful twist on traditional cheese toast, this Italian herbed chilli cheese toast recipe is the perfect choice. Bursting with savory Italian herbs and a kick of spice from chilli flakes, this toast is sure to become a new favorite in your household. Not only is it easy to make, but it also packs a punch of flavor that will have everyone coming back for more.
Main Ingredients: Aubergine, Salt, Olive Oil, Fusilli Pasta, Chopped
Pasta alla Norma is a classic Italian dish that originated in Sicily. It is a simple yet delicious pasta dish that features eggplant, tomatoes, and ricotta salata cheese. The dish is named after the famous opera "Norma" by Vincenzo Bellini and is said to be a favorite of the composer. The combination of flavors and textures in this dish makes it a must-try for any pasta lover.
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Tomato and chilli sauce for pasta
Main Ingredients: Onion, Olive Oil, Chopped Tomatoes, Cherry Tomatoes
This tomato and chilli sauce is the perfect base for any pasta dish. It is made with fresh tomatoes, garlic, and red chilli flakes for a spicy kick. The sauce is incredibly versatile and can be used with any type of pasta, from spaghetti to penne. It is also a great way to use up any leftover tomatoes you may have in your kitchen.
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Roasted Vegetable & Mascarpone Lasagne
Main Ingredients: Courgette, Aubergine, Red Onions, Peppers, Cherry
This roasted vegetable and mascarpone lasagne is a delicious twist on the classic Italian dish. It is made with layers of roasted vegetables, creamy mascarpone cheese, and a rich tomato sauce. The dish is perfect for vegetarians or anyone looking for a meat-free lasagne option. It is also a great way to sneak some extra veggies into your diet.
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Bucatini alla Reggina
Main Ingredients: Pasta, Chopped Tomatoes, Tomato, Red Onion, Roma
Bucatini alla Reggina is a traditional pasta dish from Reggio Calabria in southern Italy. It is made with bucatini pasta, a long and hollow pasta similar to spaghetti, and a spicy tomato and meat sauce. The dish is often served during festivities and celebrations and is a favorite among locals. If you love a hearty and spicy pasta dish, Bucatini alla Reggina is a must-try.
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Spaghetti all'Amatriciana
Main Ingredients: Yellow Onion, Garlic Clove, Chilli, Red Pepper Flakes
Spaghetti all'Amatriciana is another classic Italian pasta dish that originated in the town of Amatrice in central Italy. It is a simple yet flavorful dish made with tomatoes, guanciale (cured pork cheek), and pecorino cheese. The sauce has a slightly spicy kick from the addition of red chilli flakes. It is a beloved dish in Italy and has gained popularity worldwide.
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Courgette, ricotta and chilli bruschetta
Main Ingredients: White Bread, Courgettes, Chilli, Ricotta, White Wine
This courgette, ricotta, and chilli bruschetta is a delicious and easy appetizer or side dish. It is made with grilled courgette, creamy ricotta cheese, and a hint of spicy chilli. The combination of flavors and textures on a toasted slice of bread is sure to impress your guests. It is also a great way to use up any leftover courgette from your garden.
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Anna Chwistek
Main Ingredients: Pasta, Celery, Cherry Tomatoes, Thyme, Bay Leaf
Anna Chwistek is a Polish cook, food blogger, and author of the popular cookbook "Pasta Revolution." She is known for her creative and delicious pasta recipes that are loved by foodies all over the world. Her recipes are inspired by her travels and love for Italian cuisine. If you're looking for some new and exciting pasta recipes, be sure to check out Anna's blog and cookbook.
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Spicy Chilli Prawn Pasta (Shrimp)
Main Ingredients: Fettuccine, Olive Oil, Prawns, Anchovies, Garlic Clove
This spicy chilli prawn pasta is a seafood lover's dream. It is made with juicy prawns, spicy chilli, and a touch of garlic for added flavor. The dish comes together quickly and is perfect for a weeknight dinner or a special occasion. If you're a fan of seafood and spicy food, this dish is for you.
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Spaghetti Aglio e Olio
Main Ingredients: Spaghetti, Olive Oil, Garlic Cloves, Chilli, Grated
Spaghetti Aglio e Olio is a classic Italian pasta dish that is loved for its simplicity and bold flavors. It is made with spaghetti, garlic, olive oil, and red chilli flakes for a touch of heat. The dish is incredibly easy to make and is perfect for a quick and satisfying meal. It is also a great option for vegetarians.
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Spaghetti alla Puttanesca
Main Ingredients: Olive Oil, Garlic Cloves, Red Chillies, Chilli, Cherry
Spaghetti alla Puttanesca is a flavorful and hearty pasta dish that is perfect for any occasion. It is made with a rich tomato sauce, capers, olives, and anchovies for a burst of flavor. The dish is said to have originated in Naples and is a staple in Italian homes. If you're a fan of bold and savory flavors, this dish is a must-try.
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Spaghetti With Chilli Squid
Main Ingredients: Squid, Spaghetti, Olive Oil, Leek, Garlic Cloves
This spaghetti with chilli squid is a delicious and unique seafood pasta dish. It is made with tender squid, spicy chilli, and a touch of garlic for a burst of flavor. The dish is perfect for impressing guests or for a romantic dinner at home. It also makes for a great alternative to the classic seafood pasta dishes.
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Chilli Squid And Herb Fettuccine
Main Ingredients: Extra Virgin Olive Oil, Garlic, Brown Onion, Chillies
This chilli squid and herb fettuccine is another tasty and creative seafood pasta dish. It is made with fettuccine pasta, tender squid, and a mix of fresh herbs for added freshness and flavor. The dish is perfect for a summer meal and is sure to be a hit with your family and friends.
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Spaghetti alla Puttanesca
Main Ingredients: Spaghetti, Olive Oil, Pitted Black Olives, Capers
Spaghetti alla Puttanesca is a flavorful and hearty pasta dish that is perfect for any occasion. It is made with a rich tomato sauce, capers, olives, and anchovies for a burst of flavor. The dish is said to have originated in Naples and is a staple in Italian homes. If you're a fan of bold and savory flavors, this dish is a must-try.
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Chicken Stuffed Jalapenos
Main Ingredients: Jalapenos, Chilli, Chicken, Ground Cumin, Salsa
These chicken stuffed jalapenos are a delicious and unique way to enjoy your favorite spicy peppers. They are filled with a creamy chicken and cheese mixture and topped with breadcrumbs for added crunch. These jalapenos make for a great appetizer or snack and are sure to be a hit at your next party or gathering.
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Chilli Con Carne
Main Ingredients: Olive Oil, Onions, Garlic, Minced Beef, Red Wine, Hot
Chilli con carne is a classic and comforting dish that is perfect for chilly nights. It is made with ground beef, kidney beans, tomatoes, and a mix of spices for a hearty and flavorful meal. This dish is incredibly versatile and can be served on its own or with rice, tortilla chips, or even pasta. It's also a great dish for meal prepping and leftovers.
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White Chicken Chili
Main Ingredients: Boneless Skinless Chicken Breast, Yellow Onion, Garlic
White chicken chili is a delicious and unique twist on the classic beef chili. It is made with chicken, white beans, green chilies, and a blend of spices for a flavorful and creamy dish. The dish is perfect for a cozy night in and is a great option for those who prefer a milder chili. Serve it with your favorite toppings like cheese, avocado, and sour cream.
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Eggs in Purgatory – Traditional Italian
Main Ingredients: Canned Whole Tomatoes, Extra Virgin Olive Oil, Eggs
Eggs in Purgatory, also known as uova in purgatorio in Italian, is a traditional Italian dish that is perfect for breakfast or brunch. It is made with eggs poached in a spicy tomato sauce and served with crusty bread for dipping. The dish is believed to have been created in Naples and is now enjoyed all over the world. It's a great way to add some spice to your morning routine.
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Vegan Sloppy Joes
Main Ingredients: Olive Oil, Onion, Puy Lentils, Scallions, Sweet Chilli
These vegan sloppy joes are a delicious and healthier alternative to the classic meat-filled version. They are made with lentils, veggies, and a sweet and tangy sauce that is sure to satisfy your cravings. The dish is perfect for vegans and non-vegans alike and is a great way to sneak in some extra veggies into your diet.
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Mediterranean Halloumi Bake
Main Ingredients: Olive Oil, Onion, Garlic, Courgettes, Cherry Tomatoes
This Mediterranean halloumi bake is a flavorful and easy dish that is perfect for a quick dinner. It is made with halloumi cheese, cherry tomatoes, olives, and a mix of herbs and spices. The dish is packed with Mediterranean flavors and is a great way to switch up your usual pasta routine.
Italian meatballs are a classic and beloved dish in Italian cuisine. They are made with a mix of ground beef, pork, and veal, and flavored with herbs, cheese, and breadcrumbs. The meatballs are then simmered in a rich tomato sauce and served with your favorite pasta. It's a great dish for a family dinner or a special occasion.
Ingredients:
8 slices of bread
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup softened butter
2 cloves of garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp dried thyme
1/2 tsp red chilli flakes
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the softened butter, minced garlic, dried oregano, basil, thyme, and red chilli flakes.
Spread the butter mixture evenly on each slice of bread.
In a separate bowl, mix together the shredded mozzarella and grated Parmesan cheese.
Sprinkle the cheese mixture over the buttered bread slices.
Place the toast on the prepared baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before serving.
Tips:
For an extra kick of spice, add more red chilli flakes to the butter mixture or sprinkle them on top of the cheese before baking.
You can use any type of bread for this recipe, but a crusty Italian bread works best.
For a vegetarian option, substitute the butter with olive oil and omit the Parmesan cheese.
In conclusion, this Italian herbed chilli cheese toast recipe is a delicious and easy way to elevate your traditional cheese toast. With a combination of savory Italian herbs and a hint of spice, it's sure to become a family favorite. Give it a try and see for yourself!
HTML Code:
<h2>Ingredients:</h2>
<ul>
<li><b>8 slices</b> of bread</li>
<li><b>1 cup</b> shredded mozzarella cheese</li>
<li><b>1/4 cup</b> grated Parmesan cheese</li>
<li><b>1/4 cup</b> softened butter</li>
<li><b>2 cloves</b> of garlic, minced</li>
<li><b>1 tsp</b> dried oregano</li>
<li><b>1 tsp</b> dried basil</li>
<li><b>1 tsp</b> dried thyme</li>
<li><b>1/2 tsp</b> red chilli flakes</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.</li>
<li>In a small bowl, mix together the softened butter, minced garlic, dried oregano, basil, thyme, and red chilli flakes.</li>
<li>Spread the butter mixture evenly on each slice of bread.</li>
<li>In a separate bowl, mix together the shredded mozzarella and grated Parmesan cheese.</li>
<li>Sprinkle the cheese mixture over the buttered bread slices.</li>
<li>Place the toast on the prepared baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.</li>
<li>Remove from the oven and let cool for a few minutes before serving.</li>
</ol>
<h3>Tips:</h3>
<ul>
<li>For an extra kick of spice, add more red chilli flakes to the butter mixture or sprinkle them on top of the cheese before baking.</li>
<li>You can use any type of bread for this recipe, but a crusty Italian bread works best.</li>
<li>For a vegetarian option, substitute the butter with olive oil and omit the Parmesan cheese.</li>
</ul>
<p>In conclusion, this <b>Italian herbed chilli cheese toast</b> recipe is a delicious and easy way to elevate your traditional cheese toast. With a combination of savory Italian herbs and a hint of spice, it's sure to become a family favorite. Give it a try and see for yourself!</p>
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