20 Italian Herb Yeast Bread Recipe You Won't Believe The Taste!

Published on: Mar 17, 2024

In addition to being a delicious and versatile bread, Italian herb yeast bread is also a great way to impress your dinner guests. This bread is perfect for serving alongside a hearty pasta dish or as a standalone appetizer. Made with a combination of aromatic herbs and savory yeast, this bread is guaranteed to elevate any meal. In this article, we will share with you a professional and well-organized recipe for Italian herb yeast bread that will have your guests begging for more.

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Main Ingredients: All Purpose Flour, Yeast, Sugar, Water, Olive Oil
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Italian Bread
Italian bread is a staple in many households and for good reason. With its crispy crust and soft, chewy interior, it's the perfect accompaniment to any meal. But why settle for store-bought when you can make your own delicious Italian bread at home? Here are 20 mouth-watering recipes for you to try.
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This recipe for classic Italian bread is simple and easy to follow, resulting in a delicious loaf that is perfect for sandwiches, dipping in olive oil, or enjoying on its own. Made with flour, yeast, water, salt, and a touch of sugar, this bread is a must-try for any bread lover.
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Three Cheese Italian Bread

Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar
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Take your classic Italian bread to the next level with this cheesy version. Made with a blend of mozzarella, parmesan, and Romano cheeses, this bread is full of flavor and perfect for sharing with friends and family.
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This bread is perfect for those who prefer a heartier, more rustic loaf. Made with whole wheat flour, honey, and olive oil, this Italian peasant bread has a slightly sweet and nutty flavor that pairs well with a variety of toppings.
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Homemade Italian Bread

Main Ingredients: Warm Water, Unbleached Flour, Salt, Yeast, Olive Oil
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Nothing beats the taste of homemade bread, and this recipe for Italian bread is no exception. With simple ingredients and easy instructions, you'll have a delicious loaf ready to enjoy in no time.
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Italian Bread Bakes

Main Ingredients: Bread Flour, Yeast, Salt, Warm Water, Dried Mixed
If you're looking for a way to use up stale Italian bread, try one of these delicious baked dishes. From bread pudding to French toast casserole, these recipes will make you appreciate stale bread in a whole new way.
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Hearty Herbed Italian Bread

Main Ingredients: Lukewarm Water, Yeast, Bread Flour, Wheat Flour
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Infused with fragrant herbs like rosemary, thyme, and oregano, this hearty Italian bread is bursting with flavor. Perfect for serving alongside a hearty soup or stew, this bread is sure to become a family favorite.
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Italian Bread with Cheese | Pane Bianco

Main Ingredients: Yeast, Milk, Warm Water, Bread Flour, Salt, Large Egg
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This stunning bread is as delicious as it is beautiful. Made with a swirl of cheese and herbs, this bread is perfect for special occasions or impressing dinner guests. Serve it as an appetizer or alongside your main course for a truly memorable meal.
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No Knead Italian Herb and Parmesan Bread

Main Ingredients: Flour, Yeast, Salt, Dried Italian Herbs, Parmesan
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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
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This rustic Italian bread is perfect for those who prefer a more chewy and crusty loaf. Made with a combination of all-purpose and bread flour, this bread is perfect for dipping in soups or sauces.
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Focaccia Bread

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Focaccia is a flat, oven-baked Italian bread that is perfect for sharing with friends and family. This recipe is simple and versatile, allowing you to add your favorite toppings like olives, herbs, or cheese.
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Ridiculously Easy Focaccia Bread

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Classic Italian Bread by Bread Illustrated

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Italian Easter Bread

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If you love cheese, then you'll love this recipe for cheesy Italian bread. Made with a blend of mozzarella and asiago cheeses, this bread is perfect for serving alongside pasta, soup, or salad.
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Italian Bread Bowls

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Easy Classic Italian Bread

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Italian Herb Rolls

Main Ingredients: Yeast, Warm Water, Sugar, Olive Oil, Salt, Dried Basil
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These soft and fluffy Italian herb rolls are the perfect addition to any meal. Made with a blend of herbs and spices, these rolls are full of flavor and pair well with a variety of dishes.

Ingredients:

For the bread:

  • 3 cups bread flour
  • 1 packet active dry yeast
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil

For the herb mixture:

  • 3 tablespoons melted butter
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh garlic

Before we dive into the recipe, let's take a closer look at the featured ingredients that give this bread its signature Italian flavor. Italian seasoning is a blend of dried herbs such as rosemary, thyme, oregano, and basil, which are commonly used in Italian cuisine. Olive oil is also a staple in Italian cooking and adds a rich and fruity flavor to the bread.

Instructions:

  1. In a large mixing bowl, combine the bread flour, yeast, Italian seasoning, and salt.
  2. Add in the warm water and olive oil and mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
  5. Meanwhile, mix together the melted butter, chopped herbs, and garlic in a small bowl to create the herb mixture.
  6. Punch down the risen dough and roll it out into a rectangular shape on a floured surface.
  7. Spread the herb mixture evenly over the dough, leaving a small border around the edges.
  8. Starting from the shorter end, roll the dough into a tight log and pinch the edges to seal.
  9. Place the dough in a greased loaf pan and let it rise for another 30 minutes.
  10. Bake the bread in a preheated 375°F oven for 30 minutes or until golden brown.
  11. Let the bread cool for 5 minutes before slicing and serving.

This Italian herb yeast bread is perfect for dipping into olive oil and balsamic vinegar or serving alongside your favorite pasta dish. The combination of fragrant herbs and savory yeast creates a delicious and aromatic bread that will have everyone at your dinner table asking for the recipe. So next time you're looking to impress your guests with a homemade bread, give this Italian herb yeast bread a try!

Now that you have a professional and well-organized recipe for Italian herb yeast bread, it's time to put on your apron and get baking! Whether you're hosting a dinner party or just looking for a tasty addition to your meal, this bread is sure to be a hit. So gather your ingredients and get ready to enjoy a slice of delicious and flavorful Italian bread. Buon appetito!
20 italian herb yeast bread recipe You won't believe the taste!

Italian Bread

yield: 180 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 biga
  • 2 1/2 cups bread flour unbleached, you can sub AP if need be
  • 1/2 teaspoon instant yeast
  • 1 cup water room temperature
  • 2 bread or 3 or 4: Making the
  • 3 1/2 cups biga see above
  • 2 1/2 cups bread flour unbleached, or AP flour
  • 1 2/3 teaspoons salt
  • 1 tablespoon sugar
  • 1 teaspoon instant yeast
  • 1 teaspoon malt powder diastatic barley, optional, I did not use as I do not have
  • 1 tablespoon extra-virgin olive oil decent, not your pricey stuff though
  • 1 cup water 7-8 oz

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 8 grams
  • Fat : 0.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 70 milligrams
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