17 Italian Herb Vinaigrette Dressing Recipe Taste The Magic Today!

Published on: Mar 16, 2024

If you're tired of the same old store-bought salad dressings and want to add some fresh, bold flavors to your salads, then look no further than this Italian herb vinaigrette dressing recipe. Bursting with the flavors of Italian herbs and zesty vinegar, this homemade dressing is sure to elevate any salad to a whole new level. It's easy to make, healthy, and packed with nutrients to give your body the boost it needs. Plus, with just a few simple ingredients, you can whip up a batch of this delicious dressing in no time. Let's dive into the recipe and see how you can make this professional and well-organized dressing yourself.

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1 of 20

Rustic Pasta Sauce with Italian Sausage, Zucchini, and...

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This recipe takes the classic beer can chicken to a whole new level by adding a delicious Italian twist. The chicken is rubbed with a flavorful blend of Italian seasonings and then cooked on top of a beer can filled with Italian sausage, zucchini, and tomatoes. The resulting dish is a rustic, hearty meal that will satisfy even the pickiest of eaters.
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Authentic Italian Chicken Parmesan (Parmigiana)

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If you're a fan of classic Italian dishes, then this beer can chicken recipe is for you. The chicken is coated in a crispy parmesan crust and then cooked on top of a beer can filled with marinara sauce and mozzarella cheese. The end result is a mouth-watering combination of tender chicken, gooey cheese, and tangy tomato sauce.
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No Italian meal is complete without a side of meatballs, and this recipe takes it to the next level by incorporating them into the beer can chicken cooking method. The chicken is seasoned with Italian herbs and spices and then cooked on top of a beer can filled with savory meatballs. The result is a flavorful and filling dish that will have everyone asking for seconds.
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Italian Meatballs {Great Big Italian Meatballs}

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If you're a fan of big, bold flavors, then this beer can chicken recipe is for you. The chicken is marinated in a tangy Italian dressing and then cooked on top of a beer can filled with giant, juicy meatballs. The result is a hearty and satisfying meal that is perfect for feeding a hungry crowd.
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Keto Stuffed Peppers – Italian Style

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If you're following a keto diet, you don't have to miss out on the deliciousness of beer can chicken. This recipe uses bell peppers as a flavorful and low-carb substitute for the beer can. The chicken is still cooked to juicy perfection, and the peppers add a tasty twist to the traditional recipe.
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Braciole is a traditional Italian dish made with thinly sliced beef, rolled around a filling of breadcrumbs, cheese, and herbs. This beer can chicken recipe takes that same concept and applies it to chicken, resulting in a flavorful and unique dish that will impress even the most discerning of palates.
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If you want to take your beer can chicken to the next level, why not make your own homemade Italian meatballs? This recipe incorporates homemade meatballs into the beer can cooking method, resulting in a dish that is bursting with fresh and flavorful ingredients. It's a perfect way to showcase your culinary skills and impress your guests.
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Looking for a side dish to go with your beer can chicken? Look no further than this delicious Italian pasta salad. It's the perfect combination of fresh vegetables, tangy Italian dressing, and al dente pasta. It's a refreshing and light side dish that pairs perfectly with the rich and flavorful beer can chicken.
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If you're a fan of Italian sandwiches, then you'll love this beer can chicken recipe. The chicken is cooked on top of a beer can filled with all the delicious ingredients you would find in a classic Italian stromboli – pepperoni, salami, mozzarella cheese, and marinara sauce. It's a fun and unique way to enjoy your favorite sandwich in a whole new way.
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Bolognese sauce, also known as ragu', is a classic Italian meat sauce that is often served over pasta. This beer can chicken recipe incorporates that same rich and flavorful sauce into the cooking process, resulting in a tender and delicious chicken dish that is perfect for any Italian food lover.
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This hearty and comforting soup is a staple in many Italian households, and now you can enjoy it in beer can chicken form. The chicken is cooked on top of a beer can filled with a flavorful blend of pasta, beans, and vegetables. It's a filling and satisfying dish that is perfect for a cozy night in.
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Who says you can't enjoy pizza and beer can chicken at the same time? This recipe combines the two by cooking the chicken on top of a beer can filled with all the delicious toppings you would find in a classic Italian calzone – pepperoni, mushrooms, olives, and cheese. It's a fun and tasty way to enjoy your favorite pizza flavors in a whole new way.
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If you prefer a crispier and more hands-off approach to cooking, then this baked beer can chicken recipe is for you. The chicken is cooked on top of a beer can filled with homemade meatballs and then baked in the oven. The result is a tender and flavorful dish that requires minimal effort and cleanup.
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Ingredients

1. Olive Oil

The base of this Italian herb vinaigrette is olive oil, which is a key component of the Mediterranean diet, known for its health benefits. Olive oil is rich in healthy monounsaturated fats and antioxidants, making it a great choice for your salad dressing.

2. Italian Herbs

As the name suggests, this dressing is all about the Italian herbs. From oregano to basil to thyme, these herbs not only add a burst of flavor but also have medicinal properties. Oregano, in particular, is known for its antioxidant and anti-inflammatory properties, making it a great addition to any dish.

3. Vinegar

Vinegar is the key ingredient that gives this dressing its zing. The most commonly used vinegar in this recipe is balsamic vinegar, which adds a sweet and tangy flavor to the dressing. You can also use red wine vinegar for a more robust taste.

4. Garlic

No Italian herb dressing is complete without some garlic. This pungent ingredient not only adds a bold flavor to the dressing but also has anti-inflammatory and antibacterial properties. Plus, it's a great way to boost the immune system.

5. Dijon Mustard

To give the dressing a creamy and rich texture, we'll be adding some Dijon mustard. This ingredient also adds a spicy kick to the dressing, making it perfect for those who love a bit of heat in their food.

Instructions

Step 1: In a small bowl, whisk together olive oil, balsamic vinegar, garlic, Dijon mustard, and Italian herbs. Step 2: Add a pinch of salt and black pepper to taste. Step 3: Whisk until all the ingredients are well combined. Step 4: Let the dressing sit for a few minutes to allow the flavors to meld together. Step 5: Pour over your favorite salad and enjoy! This Italian herb vinaigrette dressing is not only delicious but also nutritious. It's a great way to incorporate more herbs and healthy fats into your diet, and it's free of preservatives and artificial ingredients found in store-bought dressings. So, next time you're craving a salad, whip up a batch of this professional and well-organized dressing to take your salad game to the next level.
17 italian herb vinaigrette dressing recipe Taste the magic today!

Authentic Italian Chicken Parmesan (Parmigiana)

yield: 6 total time: 45 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 3 chicken breasts or cutlets, sliced in half into 6 cuts, see notes for difference
  • 1/2 cup all purpose flour use gf flour blend if needed
  • 3 eggs whisked
  • 1/3 cup olive oil
  • 1 1/2 cups bread crumbs see notes to make homemade bread crumbs
  • 1/2 cup Parmesan cheese shredded
  • 1/2 teaspoon salt each, & pepper
  • 2 teaspoons herb Italian, blend, thyme, oregano, basil, rosemary
  • 1 teaspoon garlic powder
  • 6 slices mozzarella
  • 1 1/2 cups tomato /marinara sauce
  • 1/3 cup Parmesan cheese shredded
  • 2 tablespoons fresh basil chopped

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 210 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 42 grams
  • SaturatedFat : 10 grams
  • Sodium : 950 milligrams
  • Sugar : 3 grams
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